In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review Aug 13, 2012 / 25 Menachem-Av, 5772

From bank job to trimming bushes, man keeps his faith

By Mitch Albom

http://www.JewishWorldReview.com | He kneels in garden beds. He trims branches and lays mulch. Once upon a time, five months ago, he had an important position as a security official for Fidelity Bank, a place he'd worked for 38 years. He wore a suit and tie to work.

Today, he wears shorts and a tank top and prunes hedges or clears flowerbeds for neighbors or older folks. It is, to date, the only work he can find.

"I have to make ends meet," he says.

His name is Rick Vallee, he is 59 years old, and he is one of so many Americans who thought life was going to be different. He thought by this age, he'd be winding down, looking forward to retirement.

Instead, he is unemployed, he cannot afford health insurance, and he can barely cover his bills, supporting a wife and family, including a disabled son. The bank he worked for was purchased by another. The new bank used him for transition, then told him he was done. He handed his key to a woman he barely knew, and walked out the door of his once-familiar working life into a new corner of America, a vast and depressing landscape known as "What Now?"

When companies buy companies

As a devoted Christian, Rick says, "This is where the rubber meets the road. But just because I'm a believer doesn't mean I don't have concerns."

Rick's story will sound sadly familiar. He started as a bank teller in 1974 and worked his way up through the company. Branch management. Security officer. Eventually he was named a vice president charged with enforcing the Bank Secrecy Act, a government initiative aimed at identifying security concerns such as identity theft and terrorism funding.

At its peak, he says, Fidelity had a portfolio of more than a billion dollars. Rick handled security for all 15 branches.

Then the economic downturn happened. Things began to darken. The bank was failing. There were rumors of a sale. Rick hoped the buyer would be a growing company, which might have use for his expertise.

Instead, Fidelity was purchased by a much larger firm. Rick came home and told his wife, "This is it." He sensed he would not be needed in a place that already had so many people.

He was right.

He endured the painful, antiseptic end, a Friday afternoon visit by government officials and new ownership, who waited until 5 o'clock, then began dismantling his office, taking his computer, stripping the Fidelity name, losing all shreds of the old regime.

A few months later, they lost him, too. After 38 years. No severance. No pension. No company. Just an offer of COBRA insurance, which can be laughingly unaffordable once you're fired.

So many are underemployed

I know Rick. It was my idea to write about him, not his. He is not a complainer. Quite the opposite. He is humble, soft-spoken, embarrassed to even mention that he continues his weekly charity work with a local food pantry. He lives modestly, in a small ranch house in Shelby Township. He has never adopted a "Why should I care anymore?" approach.

He tried all his banking contacts. There were simply no jobs. He looked at his prospects, looked at his bills and picked up some landscaping tools, hoping to earn a few dollars. He was not ashamed to do physical labor, despite all the work suits in his closet.

"There are some times out there when I can't believe it," he admits. "But I know God has a plan for me. I just wonder what it is."

You don't know anymore in this country. That white-haired guy in Starbucks might have been a district manager somewhere last year. That woman taking your order at Denny's might have been an executive assistant. And that man cutting your hedge might have once made sure your money was safe.

Rick still prays a company could use his skills. He remains upbeat, and there is something inspiring in that, people who take the bitter yet hope for the sweet. But it is no longer a great distance from the office to the flowerbed, and while the promise of this country always will glow, we are all learning this: You cannot count on the strength of your workplace, only your own.

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