In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 31, 2011 / 1 Elul, 5771

Thankful a mother isn't alive to see this hungry mess

By Dan K. Thomasson

http://www.JewishWorldReview.com | My mother couldn't stand to see a hungry child or one inadequately dressed for the weather. On occasion when she had need to drive me or one of my siblings to school because we had missed the bus, we would pass children obviously suffering from the afflictions of poverty.

"Oh my," she would say, her eyes welling up. She would immediately stop the car to ask the child's name if I didn't recognize him or her. With that information she would find some way to make sure they had a warm coat and other clothing and a basket of food. We certainly weren't wealthy but we were better off than many in those days when the aftershocks of the Depression were still being felt.

When my father died, a letter to the editor of his local newspaper told how the writer and his sister had been sitting disconsolate on the stoop of their small house just before Christmas in the mid-1930s. They were forlorn and hungry realizing that there would be no holiday cheer. Then my father drove up, hopped out with a basket full of food and clothes and presents. My father never spoke of it but the author of the letter never forgot it more than 40 years later.

There weren't many government safety nets for unfortunate Americans in those days. People through their churches and social organizations and just plain individuals picked up the slack where they could. That is still true, of course. But the urbanization of America has contributed to the still startling number of children in what the experts call "food insecure households"-- homes where boys and girls aren't certain whether they will have anything to eat that day or the next or even the next.

One of the most tragic, inexcusable statistics I have seen in years has nothing to do with the political shenanigans of this town, the inability of the Congress to stop our financial bleeding or the president's slipping approval rating as the economy deteriorates. It is simply that the District of Columbia leads the nation in the percentage of children who aren't receiving enough to eat at home.

A list of states and the federal enclave compiled by the Con Agra Foods Foundation and reprinted recently in The New York Times reveals that in the District 32.3 percent or 36,870 boys and girls face food deprivation.

The District is followed closely by Oregon with 29.2 percent or 252,510 children and Arizona and Arkansas with 28.8 percent and 28.6 percent respectively. Texas, which Gov. Rick Perry in his presidential campaign cites as a model of economic success, has 28.2 percent or a whopping 1.87 million of its kids in the hungry category.

Other states in the top 10 percentage wise are Georgia, Mississippi, Nevada, South Carolina and Florida. California is ranked 11th with a percentage of 27.3 or 2.58 million, to lead all 51 venues in the actual numbers.

Altogether, there are a startling 17.1 million youngsters or one quarter of the nation's children who aren't being properly fed, who often go to bed hungry and trudge off in the morning stomachs growling until they get to school where they receive some sustenance if some politician hasn't decided feeding them costs too much. In the District the number of students eligible for free or reduced cost food at school is a startling 76 percent.

A large number, but by no means all, of these children nationwide live in the inner cities of our urban sprawl -- African and Hispanic Americans and other ethnic groups. There are also a large number of white children suffering, particularly in the rural South and Appalachia. Hunger obviously makes no ethnic distinction. With joblessness stubbornly resisting improvement, the numbers are growing steadily and the pressures being put on the public school systems and other community services are accelerating at the same rate.

For the District of Columbia to lead the nation in hungry kids in the shadow of the Capitol and the White House is disgraceful, an unforgivable national tragedy. If those who run this government so badly these days do nothing else, they should end this. My mother would demand it if she were alive.

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