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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 24, 2011 / 24 Menachem-Av, 5771

Chicken Little Gore goes on a tirade

By Jack Kelly




http://www.JewishWorldReview.com | Former Vice President Al Gore went on a profanity-laced tirade at the Aspen Institute Aug. 4 against the rising number of Americans who are skeptical about man-made global warming.

According to a Harris poll in July, only 44 percent of us now believe carbon dioxide emissions are warming the Earth, down from 51 percent in 2009 and 71 percent in 2007.

Global temperatures peaked in 1998. People have noticed winters are getting colder.

When evidence emerged in 2009 that scientists affiliated with the Climate Research Unit of the University of East Anglia in Britain were "hiding the decline" by fudging data, few journalists paid much attention.

But a lot of Americans did, apparently. In a Rasmussen poll Aug. 3, 69 percent of respondents said it was at least somewhat likely scientists have falsified research data.

According to global warming theory, carbon dioxide emissions from burning fossil fuels are trapping heat in the upper atmosphere, inexorably warming the planet.

The theory ignored inconvenient facts:

• In the Medieval Warm Period, and the Roman Warm Period, there were no automobiles or factories, but temperatures were warmer than now.

• In geologic history, CO2 concentrations in the atmosphere were much higher, but temperatures often were lower. In the Late Ordovician Period, CO2 concentrations were 12 times higher than they are today. The Late Ordovician Period was an ice age.

• Vostok (Antarctica) ice core samples indicate temperature changes have preceded changes in CO2 concentrations by an average of 800 years. This couldn't happen if CO2 caused temperature changes.

• CO2 in the atmosphere has increased since 1998, but temperatures haven't.

Now a peer-reviewed study of NASA satellite data indicates the computer models warmists rely upon grossly exaggerate the amount of heat being trapped in the atmosphere.

Mr. Gore's alarmist predictions have proved false. Polar ice caps are larger. So is the polar bear population (and the scientist upon whom Mr. Gore relied for his claim that the polar bear is endangered is facing accusations of scientific misconduct). The rise in sea levels -- which has been going on since the end of the last ice age -- is slowing down.

Mr. Gore can respond only with curses, and ever more hysterical predictions of imminent doom. His credibility is in tatters. In the public mind, he's gone from Nobel Prize winner to Chicken Little.

Anthropogenic (man-made) global warming is a "contrived phony mess that is falling apart of its own weight," said Texas Gov. Rick Perry, a candidate for president. It's the most harmful hoax in history, because President Barack Obama bases job-killing policies on it.

Thanks to the new technique of hydraulic fracturing (fracking), which makes it possible to recover oil and natural gas trapped in shale, the United States now has more reserves of oil, coal and natural gas than any other nation, concluded the Congressional Research Service.

"Shale gas doesn't change everything, it's much more important than that," said British energy expert Nick Grealy.

If these resources were exploited properly, America could be energy independent very soon. Millions of well-paying jobs would be created. New tax revenues would flood the Treasury. The cost of gasoline and electricity would plummet.

But the government forbids oil drilling in most of Alaska, most areas offshore and much of the West. Regulations proposed by the Environmental Protection Agency would destroy hundreds of thousands of jobs in the coal and electric power industries, and send electric bills soaring.

Mr. Obama's efforts to force Detroit to build electric cars consumers don't want (think a Chevette with a Cadillac price tag) may cost 220,000 jobs in the auto industry.

Our economically illiterate president prattles on about "green jobs." But so-called "renewables" require massive government subsidies to produce little energy. Studies in Spain, Britain and Italy indicate each subsidized "green" job costs, respectively, 2.2, 3.7 and 4.8 jobs in the private sector.

Industrial wind turbines -- a favorite of Mr. Obama's -- cause real environmental harm. Fossil fuels are persecuted for their alleged contributions to a phantom problem. To protect us from that phantom, President Obama is killing our economy.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

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JWR contributor Jack Kelly, a former Marine and Green Beret, was a deputy assistant secretary of the Air Force in the Reagan administration.

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