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May 25, 2012
Mark Clayton: Is Hillary's State Dept. hacking Al Qaeda? Not quite
Erika Bolstad: Temple cancels Wasserman Schultz speech
The Kosher Gourmet by Ethel G. Hofman: The former president of the International Association of Culinary Professionals, whose members included the likes of Julia Child, is back with contemporary Shavous cuisine: Ruby Fruit Soup, Sweet Noodle Kugel with Cheese, Key Lime Curd, Calsone Casserole Frittata with Wild Mushrooms, Sun-dried tomatoes and Olives, Baked Tilapia with Pepper Cheese Cream and Brown Sugar Shortbread
May 24, 2012
Jeff Jacoby: The peace process battered Israel's reputation
Michael Muskal: 'Pro-choice' position hits record low, according to poll
Chris Farrell: Are We in a Tech Bubble?
The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak!
May 23, 2012
Tony Pugh: More private colleges offering tuition discounts
Mary Beth Franklin: How to Choose the Right Annuity for You
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Amina Khan: Research links coffee to lower death rates
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
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Jewish World Review
August 11, 2011
/ 11 Menachem-Av, 5771
At Guantanamo, more than 50% of jailed are voluntarily violating Ramadan
By
Carol Rosenberg
Military medical staff have noted that some prisoners are suffering from obesity
http://www.JewishWorldReview.com | (MCT)
With the vast majority of the prisoners at Guantanamo now
marking their 10th Ramadan in a row behind the razor wire, the
military is providing food around the clock for both the faithful
honoring the dawn-to-dusk fast and those Muslim captives who choose to
ignore it.
A prison camp spokeswoman said the U.S. military command instituted
the night-and-day food distribution last year to make it easier for
the captives who chose to shun the fasting ritual. Guards then tracked
the results to discover that, in the course of the month, more than
half the camp ignored Islam's obligation to fast a figure those who
work with the captives find hard to fathom.
"The average fasting percentage of the detainee population for Ramadan
in 2010 was 55 percent," said Navy Cmdr. Tamsen Reese in response to a
question from McClatchy Newspapers. "The percentage dropped after the
beginning, but rose at the end of Ramadan," when Muslims celebrate the
feast called Eid al-Fitr.
The result suggests that some of the 171 captives have lost faith
after a decade in captivity a surprising turnabout from earlier
years, when military commanders reported near-perfect compliance and
prisoners abstained from food and drink during daylight hours.
Citing Islamic sensitivities, the military also shifts to night-time
hours during Ramadan its daily forced feeding schedule of captives
protesting with hunger strikes.
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Twice a day, guards shackle hunger strikers whom doctors consider to
be malnourished into a specially designated feeding chair. They
immobilize each man's head and limbs, then a military medical staff
member tethers a tube through a captive's nose into his stomach to
pump in nutritional shakes.
Prison camp commanders would not explain why so many captives violated
the obligation to fast last year. Visiting reporters and entertainers
taken through the camps to tour the infrastructure are forbidden to
question the captives.
But several attorneys and other outsiders who are allowed to speak
with the detainees doubt that that many Muslim prisoners are
non-observant.
"Those people need to fast because of their situation," said Mahmoud
Khatib, an Arabic-English translator from Dearborn, Mich., who has for
seven years accompanied defense attorneys to conversations with
captive clients.
"They are in prison, they are struggling and they miss their families.
Those days bring them nearer to G0d."
Plus, he added, lawyers typically bring treats to the attorney-client
meetings and none has agreed to eat them during the daylight hours, or
asked the guards' permission to bring the food back to their cells.
Criminal defense attorney Ahmed Ghappour finds it hard to believe, but
offers a different possible explanation.
Muslims who are traveling or sick have never been obliged to fast
during Ramadan. And, though it's 10 years later, some of the men may
have adopted this interpretation.
"They're in a state of limbo, forced transfer and imprisonment in a
foreign land. They're away from home with no intention of settling
where they are. And they don't know when they can return," he said.
"In a way, they are traveling."
Ghappour, a Muslim American who has prayed with Guantanamo clients if
a meeting coincided with prayer time, said he hadn't heard about last
year's developments from the half-dozen men he has seen at Guantanamo
since last year. But he doesn't discount it.
Word of the new night-and-day feeding strategy seeped out of the camps
after a catering contractor told a sailor accompanying a visiting
reporter from Spain this summer that he would forgo interview
opportunities during the holy month to keep pace with the hectic
feeding schedule. Usually a central kitchen doles out three different
meals a day to at least six different sites at Guantanamo.
For Ramadan, Reese said, the Guantanamo food service was providing
four meals and two snacks, with some captives allowed to keep the food
in their cellblocks to eat after sunset.
Earlier prison camp publicity has boasted that, during normal times,
the kitchens prepared 5,000 calories a day for each captive in an
operation that the Obama administration estimates costs $775,000 more
per captive a year than it does to confine him in a federal prison.
Military medical staff have noted that some captives not the hunger
strikers are suffering from obesity.
As of last week, the prison camp reported, about 8 percent of the 171
captives were on hunger strike a total of 14 men, but not all
sufficiently malnourished to require the twice-daily tube feedings of
the over-the-counter nutritional supplement Ensure.
Islamic tradition says the Prophet Muhammad broke his fast with a
date, then water, before other Ramadan dishes.
But at Guantanamo captives shackled into a feeding chair for the tube
feedings are given a choice of four Ensure flavors Homemade Vanilla,
Strawberries & Cream, Creamy Milk Chocolate and Butter Pecan. A fifth
flavor, Coffee Latte, is not on offer.
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© 2011, The Miami Herald Distributed by McClatchy-Tribune Information Services.
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