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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 13, 2008 / 12 Menachem-Av 5768

When China Starved

By Anne Applebaum

Applebaum
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http://www.JewishWorldReview.com | Cymbals clashed; a giant scroll unfurled. There were fireworks, kites, "ancient soldiers" marching in formation, modern dancers bending their bodies into impossible shapes, astronauts, puppets, children, multiple high-tech gizmos. The Olympic opening ceremonies showed you China as China wants you to see it.


But for a deeper understanding of how far China has come — and of how odd its transformation continues to be — switch off the Olympics. Instead, spend a few minutes contemplating the existence of a new book: the first proper history of China's Great Famine, a catastrophe partly engineered by the Chinese Communist Party and its first leader, Mao Zedong.


"I call this book Tombstone," the author, Yang Jisheng, writes in the opening paragraph. "It is a tombstone for my father who died of hunger in 1959, for the 36 million Chinese who also died of hunger, for the system that caused their death, and perhaps for myself for writing this book."


"Tombstone" has not been translated. Nevertheless, rumors of its contents and short excerpts are already ricocheting around the world (I first learned of it recently in California, from an excited Australian historian). Based on a decade's worth of interviews and unprecedented access to documents and statistics, "Tombstone" — in two volumes and 1,100 pages — establishes beyond any doubt that China's misguided charge toward industrialization — Mao's "Great Leap Forward" — was an utter disaster.


A combination of criminally bad policies (farmers were forced to make steel instead of growing crops; peasants were forced into unproductive communes) and official cruelty (China was grimly exporting grain at the time) created, between 1959 and 1961, one of the worst famines in recorded history. "I went to one village and saw 100 corpses," one witness told Yang. "Then another village and another 100 corpses. No one paid attention to them. People said that dogs were eating the bodies. Not true, I said. The dogs had long ago been eaten by the people."


So thorough is his documentation, apparently, that some are already calling Yang "China's Solzhenitsyn," in honor of the Russian dissident — who died last week — who probably did the most to expose the crimes of Stalin. But the comparison is not quite right. Yang is not a dissident but a longtime Communist Party member. For more than three decades, he was a reporter for Xinhua, the official Chinese news agency. As a result, he had access to party documents that no one else has ever had.


More to the point, he is not an outsider: On the contrary, he, his book and the story of the famine itself have a status in China that is hard to define. Though the book is banned on the mainland, it was published in Hong Kong, where it sold out immediately. At the same time, while the famine officially didn't occur — Chinese history textbooks speak of "three years of natural disasters," not of a mass artificial famine, caused by Chairman Mao — many people clearly remember it well, understand Mao's role in what happened and are willing to discuss it in private.


Like the communist legacy, the famine exists in a kind of limbo: undiscussed in public, unacknowledged by the state, yet a vivid part of popular memory. Because China is no longer a totalitarian country, merely an authoritarian one, a journalist like Yang could spend 10 years working on the history of the famine, openly soliciting interviews and documents. But because the Chinese Communist Party neither openly embraces nor rejects the legacy of Mao — his name was not mentioned during the Olympics' opening ceremonies, though his picture still hangs over the entrance to the Forbidden City — there is no public discussion or debate.


It's not hard to understand why this is so. If the Chinese Communist Party were to present an honest version of its past, its own legitimacy might come into question. Why, exactly, does a party with a history drenched in blood and suffering enjoy a monopoly on political power in China? Why does a nominally Marxist party, one whose economic theories proved utterly bankrupt in the past, still preside over an explosively capitalist society? Because there aren't any good answers to those questions, it is in the Chinese leadership's interest to make sure they don't get asked.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

APPLEBAUM'S LATEST
Gulag: A History  

Nearly 30 million prisoners passed through the Soviet Union's labor camps in their more than 60 years of operation. This remarkable volume, the first fully documented history of the gulag, describes how, largely under Stalin's watch, a regulated, centralized system of prison labor-unprecedented in scope-gradually arose out of the chaos of the Russian Revolution. Fueled by waves of capricious arrests, this prison labor came to underpin the Soviet economy. JWR's Applebaum, a former Warsaw correspondent for the Economist and a regular contributor to the Wall Street Journal and the Washington Post, draws on newly accessible Soviet archives as well as scores of camp memoirs and interviews with survivors to trace the gulag's origins and expansion Sales help fund JWR.

Comment on JWR contributor Anne Applebaum's column by clicking here.


Previously:

08/11/08: Two of the world's rising powers are strutting their stuff
08/05/08: How Alexander Solzhenitsyn's The Gulag Archipelago changed the world
07/29/08:‘The Hour of Europe’ Tolls Again But are European politicians up to the task?
07/15/08: Why Does Obama Want To Campaign in Berlin?
07/01/08: Citizen Athletes: How did a guy who can't speak Polish end up scoring Poland's only goal of Euro 2008?
06/24/08: Why do we expect presidential candidates to be kind?
06/17/08: Pity the Poor Eurocrats
06/12/08: Is the World Ready for a Black American President?
05/28/08: The Busiest Generation: America seems to value its children's status and achievements over their happiness
05/20/08: Leave Hitler Out of It: The craze for injecting the Nazis into political debate must end
05/13/08: A Drastic Remedy: The case for intervention in Burma
05/07/08: A Warning Shot From Moscow?
04/23/08: Radio to stay tuned to
04/17/08: China learns the price of a few weeks of global attention
04/01/08: Head scarves are potent political symbols
03/26/08: The Olympics are the perfect place for a protest
03/19/08: Could Tibet bring down modern China?
03/12/08: Have political autobiographies made us more susceptible to fake memoirs?
03/05/08: Why does Russia bother to hold elections?
02/20/08: Kosovo is a textbook example of the law of unintended consequences
02/06/08: A Craven Canterbury Tale
02/06/08: French prez' whirlwind romance reminds voters of his political recklessness




© 2008, Anne Applebaum

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