In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 25, 2008 / 24 Menachem-Av 5768

The last event

By Mitch Albom

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http://www.JewishWorldReview.com | BEIJING — They finished the Olympic decathlon last week, opening with the 100 meters, then the long jump, then yada, yada, yada.

I had my own decathlon to run. Before leaving Beijing, there were 10 events I needed in order to complete my experience. I woke up early. I pulled on my USA jersey. And I plunged into ...

1. The Forbidden City 1,500 Meters: I had to see this before I left. The Forbidden City was the private home to many Chinese emperors, who lived there with their families, staff and, as the earpiece voice reminds you, "many concubines." Behind a giant wall, protected by a moat, the Forbidden City is a beautiful collection of palaces, most of which carry names like Palace of Meditation, Palace of Inspiration, Palace of Contemplation. You get the idea the emperors had lots of time on their hands. Also concubines.

Since I have neither, I employ the "Wow, cool, let's keep going" tourist technique. I cover the Forbidden City in 52 minutes, a personal best.

2. The 5K Subway Ride: Having enjoyed cabs to this point (if you call near-death experiences enjoyable), it is time to try the subway. Beijing's is clean and efficient, I am told. All I saw of it was the armpit of a woman and the chest of a man. I don't want to say there is no personal space at rush hour, but I could count other riders' molars, OK? I finish in 4 minutes, 18 seconds, when the doors open and we tumble out like rice from a sack.

3. The Short-track Cycling Event: Next, I take a bicycle into Beijing traffic. As far as survival, I could have jumped from a plane and had better odds. During my nine-minute lap of the neighborhood, I was cut off by two busses, four cabs, eight pedestrians and another cyclist who had — and I'm dead serious here — a ladder on the back of his bike. I finish and proceed to...

4. The 76-pound Wrestling Match: You may recall last week I ventured into Yashow Market, where you are expected to negotiate, and got laughed at when I only reduced the given price by 25 percent. This time I returned with weapons. Two boys, Sam and Nick Ross, aged 12 and 15, who come from New Zealand but live now in China and have that whole teenaged derring-do thing going. Their approach was to hear a price and then say to the salespeople, essentially, "Are you nuts?" And I'm proud to say, we got belts reduced from $14 to $4 and a piece of luggage for about 12 bucks. Not only that, but when we were done, one salesman said to Nick, "You my friend, come back." I'd say we got the gold in that one.

5. The Peking Duck Individual Medley: Everyone says you can't leave Beijing without trying the Peking Duck. At the last minute, a restaurant was arranged and duck was ordered — along with a bunch of other things I pointed to on the picture menu. Always go by the pictures in China, as the translation often reads "riveted codfish and eel cake in fried leek and garlic crab nooshi noodle, pineapple sauce, plus butter."

6. The 10-meter Platform Dive: Figuring to try one actual Olympic event, I went to the Water Cube. I looked up at the 10-meter platform. You know, I have to say, that's really, really high. And this 15-year-old Chinese champion named Chen Ruolin is really good, even if she is too young to be a gymnast, which in China means diapers. So I watched Chen instead. You'd have to say I no-heighted in this event.

7. The 100-meter Starbucks Dash: I made up for it in this event, using my indigenous advantage over the locals in being able to pronounce "Frappuccino."

8. The 25K Walk: I did this trying to find a ride home from the track and field in the rain.

9. The 4 x Store Souvenir Relay. Having waited until the last days, I frantically flipped through T-shirts trying to find anything bigger than a "men's medium," which in China is a tight fit on a Chihuahua. I found two black "Trampoline" shirts. Not my best event.

10. The 26-mile Protest Marathon: OK. Either I got lost, or something, but I couldn't find any of the protests. I just ran around the city aimlessly. Official word from the government is that "paperwork" was not correctly filed by the protesters. Once again, as so often happens at the Olympics, we have a judging controversy.

FINAL SCORE: 2,918 points. Don't be impressed. Once you convert, it's around four bucks. Or one belt.

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