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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 13, 2007 / 29 Menachem-Av, 5767

Paralyzing fog of uncertainty on climate

By Debra J. Saunders

Debra J. Saunders
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http://www.JewishWorldReview.com | Newsweek's global-warming cover story purports to reveal the "well-coordinated, well-funded campaign by contrarian scientists, free-market think tanks and industry," which for the last two decades "has created a paralyzing fog of doubt around climate change." It's the same story run repeatedly in mainstream media: The overwhelming majority of scientists believe the debate on global warming is over — but if there are any dissenting scientists left, they've been bought.


Here's the rub: If dissent is so rare, why do global-warming conformists feel the strong need to argue that minority views should be dismissed as nutty or venal? Why not posit that there is such a thing as honest disagreement on the science?


As for the overwhelming majority of scientists believing that man is behind global warming, former NASA scientist Roy Spencer, now at the University of Alabama, told me, "It's like an urban legend. There has never been any kind of vote on this issue." He referred me to a 2003 survey in which two German environmental scientists asked more than 530 climate scientists from 27 countries if they thought humans caused climate change: 56 percent answered yes, 30 percent said no.


What really frosts me about the Newsweek story is that it concentrates on industry funding for skeptics while ignoring the money that pours into pro-global-warming coffers. That focus ignores where the big grant money goes — to pay for crisis-mongering research. Or as Reid Bryson, the father of scientific climatology, told the Capital Times in Madison, Wis., "If you want to be an eminent scientist, you have to have a lot of grad students and a lot of grants. You can't get grants unless you say, 'Oh, global warming, yes, yes, carbon dioxide.'"


That's not to say that industry does not liberally fund political efforts. Sierra Club Executive Director Carl Pope told me, "If you look at the cumulative public-relations weight of those who don't want action on climate change, such as the think tanks and trade associations, it vastly dwarfs what has been spent on the side of those who want action."


Pope cited American automakers' fight against tougher fuel-efficiency standards. Also, the campaign to defeat Prop. 87, the 2006 California ballot measure to tax oil production in order to fund alternative fuel development, outspent Prop. 87 proponents by two to one.


Newsweek leads with the revelation that a conservative think tank that had been funded by ExxonMobil offered scientists "$10,000 to write articles under cutting" a U.N. International Panel on Climate Change report that there is a 90 percent chance global warming is due to the burning of fossil fuels.


Ooooh, $10,000. After the billions that have gone into pro-global-warming research, that's (pardon the pun) rich.


What critics call a $10,000 "bounty" could be seen in the research community as the equivalent of a 25-cent tip. As Steven Hayward, fellow at the American Enterprise Institute, explained, his think tank was "asking very busy and prominent people to wade through as much as 5,000 pages of material and write original papers on it, and people think they're going to do that for free?"


Spencer told me he had been writing on global warming for years before he started writing for TCS Daily, which received ExxonMobil money, three years ago. He said TCS Daily now provides some 5 percent of his income. And: "All I was doing was being paid for writing things I believed in anyway."


Global warming guru James Hansen, a NASA scientist, received $250,000 from a foundation run by Teresa Heinz Kerry. Hansen endorsed John Kerry for president in 2004. But I wouldn't dream of suggesting Hansen was bought.


The science doesn't follow the money, the money follows the scientist. If you're a researcher on either side of the issue, eventually you'll get money from that side — or be unemployed.


I guess all skeptics are supposed to work for free.


True believers appear to be afraid of a fair fight. In March, when the audience was polled before a New York "Intelligence Squared U.S." debate, 30 percent agreed with the motion that global warming is not a crisis, 57 percent disagreed. After the debate, 46 percent agreed with the motion, while 42 per cent disagreed.


After all the Newsweek-like stories announcing the debate is over, it took one debate to flip the audience. No wonder they want to muzzle dissent.

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© 2007, Creators Syndicate

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