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In this issue
February 10, 2012
Rabbi Nathan Lopes Cardozo: The biblical case against small-mindedness involved diminishing His precious prophet
Caroline B. Glick: The Peace Process is over. Finally
Lisa M. Krieger: Man with defibrillator demands access to his own heart's information
David G. Savage: Why activists may not be in a hurry to have High Court rule on alternative marriage
Rachel Koning Beals: Gen X Women Continue to Shrink Gender Investing Gap
The Kosher Gourmet by Faith Durand: Who Says You Can't Make Restaurant Favorites at Home?: MANGO AND STICKY RICE
February 9, 2012
Jeff Strickler: An argument a day keeps the divorce away, they say
Clifford D. May: CAIR's Crusade against The Third Jihad
Melissa Healy: Study finds jolt to the brain boosts memory
Laura McMullen: 10 Least Expensive Public Schools for Out-of-State Students
Kimberly Palmer: How to actually enjoy -- relaxing, financially -- your vacation
Emily Brandon: 10 Necessities for a Great Retirement Spot
The Kosher Gourmet by Diane Rossen Worthington: Winter Squash and Red Swiss Chard Risotto is Colorful Cozy Cold Weather Fare (includes detailed dos and don'ts)
February 8, 2012
Rivy Poupko Kletenik: Tree hostility: The auspicious history of the evolution of Tu B'Shevat
Steven Emerson: Planting Trees is Racist?!
Warren Richey: Why momentous Prop. 8 ruling might not satisfy gay-rights groups
Anne Applebaum: Russia's Potemkin democracy
Menachem Wecker: Though Controversial, LL.M.'s Can Lead to Specialized Legal Jobs
Emily Brandon: 10 Necessities for a Great Retirement Spot
The Kosher Gourmet byDana Velden: Going to the bother of making soup? You know it better be good. This CREAM OF TOMATO SOUP certainly is! And it's a cinch to make, too (Includes techinques and serving secrets)
February 7, 2012
Kathleen Hennessey and Christi Parsons: Obama not worried that birth-control move will hurt his re-election chances with Catholics, other faithful
Caroline B. Glick: Obama's rhetorical storm
Frank J. Gaffney, Jr.: Caught off-guard? President's Super Bowl interview with Matt Lauer gives those who need a reason not to vote for him, a darn good one
Suzanne Bohan: Leaping lizards! Tiny reptiles advancing robot design
David Francis: How to Avoid an IRS Audit
The Kosher Gourmet by Emma Christensen: These homemade energy bars (3 recipes) are far better workout fuel than commercial ones, packing power and taste
February 6, 2012
Scott Peterson: Iran's top ayatollah: We're trumping the West
Jonathan Tobin: Iran Threatens Israel With Destruction, But the New York Times Doesn't Hear It
Jeffrey Fleishman: In newly democratic Egypt, tens of democracy activists jailed, to stand trial; their groups are 'threatening the stability of the homeland'
Julie Deardorff : Researchers say antioxidants may not be that effective and could do more harm than good
Philip Moeller: Where Smart Investors Put Their Money
Mark Clayton: How did Anonymous hackers eavesdrop on FBI and Scotland Yard?
The Kosher Gourmet by Joseph Erdos: Vegetable Frittata --- leftovers never tasted so scrumptious
February 3, 2012
Rabbi Dr. Warren Goldstein: Living with ideals --- in reality
Caroline B. Glick: Fool me twice
Jonathan Tobin : Adelsonphobia Strikes in Nevada Caucus
Edmund Sanders : Israeli official says Iran is creating missile that could reach East Coast of US
Kimberly Palmer : 8 Ways to Get Ready for Retirement Now
Victoria Kim: Immigrant-smuggling ring used black drivers to avoid racial profiling
The Kosher Gourmet by Faith Durand: A quick cookie recipe: Hazelnut and Olive Oil Shortbread: Sweet, Nutty, and Savory
February 2, 2012
Rabbi Yaakov Rosenblatt : Welcome Home, Governor Perry
Jim Carney: Wrong number call may have saved her life
Reza Kahlili : Ex-CIA spy in Iran's Revolutionary Guard: What Obama doesn't grasp about striking deals with Tehran
Kelsey Sheehy : 5 Tips for Choosing an M.B.A. Concentration
Rachel Koning Beals : Investors Increasingly Tap Social Media for Stock Tips
Tina Susman: For woodchuck rescuer, every day is Groundhog Day
The Kosher Gourmet by Leela Cyd Ross : Savory vegetable pie is a taste of European bistro with minimal effort and maximal flavor
February 1, 2012
Nara Schoenberg: What to do when you've been dissed
Michelle Malkin: First, They Came for the Catholics
Brian Bennett: US officials see increasing threat of domestic attack from Iran
Lisa M. Krieger: Possible breakthrough in preventing Alzheimer's
Emily Brandon: How to Take Advantage of New 401(k) Fee Disclosures
Susan Johnston: 5 Apps for Organizing Your Expenses at Tax Time
The Kosher Gourmet by Mario Batali: The famed chef's Broccoli and White Bean Soup can easily be a lunch in itself, or a nice antipasto --- and is hard to mess up
January 31, 2012
Paul Greenberg: Separation of Church and State works two ways
Caroline B. Glick: Hamas and the Washington establishment
Frank J. Gaffney Jr.: Uncle Sam is joining in efforts to crack down on Islamists' critics
Danielle Kurtzleben: The 10 Worst Cities for Finding a Job
Laura McMullen: 3 Tips to Overcome a Bad Grade in College
The Kosher Gourmet by Faith Durand: Orzo dish mixes plump, chewy grains with caramelized onions, garlic, mushrooms and sweet potato
January 30, 2012
Rabbi Avi Shafran: Blind faith and physics
Paul Richter and Ramin Mostaghim: Misreading Teheran's limits -- deadly and economically devastating as they may be -- is a risk administration, Europe seem willing to take
Suzanne Bohan: Warning: Nap-deprived tots missing more than sleep, study finds
Meg Handley: Banks Revamping Rewards Programs to Woo Customers
Menachem Wecker: 3 Do's and Don'ts for Healthy Studying in College
The Kosher Gourmet by Diane Rossen Worthington: Butternut Squash Gratin with Tomato Fondue is a combination of the sweet and creamy
January 27, 2012
Rabbi Berel Wein: What Pharaoh can teach us sophisticates about being stubborn
Caroline B. Glick: Obama: Of course I intend to prevent a nuclear holocaust . . . in a few months
Yochonon Donn: In liberal New York City, fervently-Orthodox Jews may soon be getting a district to call their own
Jeannine Stein: An inflated ego and thinking you're 'all that' doesn't just make others sick of you, it can make you ill
Katy Hopkins: New budget rules may affect how much money you get for college
The Kosher Gourmet by Emma Christensen: Barigoule is a light and tangy dish of artichoke hearts stewed in white wine
January 26, 2012
Jonathan Tobin: Newt the closet anti-Semite?
Ed Koch: To the New York Times, calling for the murder of Jews by those capable of having their incitement taken seriously isn't news
Martin Peretz: One Year Later: The Failure of the Arab Spring
Rachel Koning Beals: Need to Know info before investing in Muni Bonds this year
Jeannine Stein: Mental illness struck one in five U.S. adults in 2010: Report
The Kosher Gourmet by Leela Cyd Ross: Curried Coconut Carrot Soup. Need we say more?
January 25, 2012
Andrew Silow-Carroll: Speak politics the Jewish way!
Richard Simon: House passes two bills endorsing the use of religious symbols at military memorials
Fred Weir: Putin: Multiethnic Russia cannot survive as a US-style 'melting pot'; must find its own way
Susan Johnston: 5 Sneaky Coupon Strategies Consumers Should Watch Out For
Menachem Wecker: Adding an extra 'm' -- marriage -- to that M.B.A.
Melissa Healy: Harnessing shrooms' magic
The Kosher Gourmet by Hilary Meyer: 3 Secrets Leave All of the Comfort in this 'Comfort Food', but few of the Calories
January 24, 2012
Carol Clark: The price of your soul: How your brain decides whether to 'sell out'
Caroline B. Glick: America lost most in 'Arab Spring'. Sadly, many voters still don't grasp the extent
Warren Richey: Drug criminal scores win in GPS ruling from conservative-leaning high court
Jada A. Graves: 6 Careers to Watch in 2012
Jason Koebler: Who Should Have Access to Student Records?
Erika Bolstad: Black conservatives gather to talk about gaining strength
The Kosher Gourmet by Diane Rossen Worthington: This luscious fruit bread marries toasted pecans with juicy pears. Perfect with a pot of tea
January 23, 2012
Melissa Dribben: Jewish voters to play a key role in Florida's Republican primary
Stephanie Hanes: Toddlers to tweens: Relearning how to play
Jack Kelly : Still ignoring history
Rachel Koning Beals: Awkward Questions You Must Ask Your Financial Adviser
Jordan Rau: In quest to grow, Catholic hospital system will announce this morning its break from church
Ali Safi: U.S. envoy gives Taliban terms for peace talks
The Kosher Gourmet by Emma Christensen: Spanakopita is a golden pie that manages to be healthy yet still taste indulgent
January 19, 2012
Clifford D. May: How terrorists lose their stigma
Suzanne Bohan: Vanquishing social anxieties without drugs
Lisa Fernandez and Sean Webby: In alternative lifestyle, domestic violence means men as victims and women being abusers
Danielle Kurtzleben: The 10 Best Cities for Finding a Job
The Kosher Gourmet by Diane Rossen Worthington: Three bean soup with gremolata
January 18, 2012
Edward I. Koch: Why the Crocodile Tears, Hillary?
David G. Savage: Supreme Court to Principals: You have been warned
George Friedman of Stratfor: Iran, the U.S. and the Strait of Hormuz Crisis
Jason Koebler: 'Holy Grail' of Flu Vaccines by Next Year
Alex M. Parker: The Off-the-Radar Congressional Targets of 2012
The Kosher Gourmet by Susan Russo: Got soft apples? Make Apple-Maple Walnut Breakfast Quinoa
January 17, 2012
Frank J. Gaffney Jr.: No-kidding red lines: U.S. response to an Iranian nuke may be bluster, but Israel's won't be
David G. Savage: They sued their principals after slandering them online --- now the cases are headed to the Supreme Court
Sharon Palmer, R.D.: Believe it or not, your cuppa joe offers potential health perks
David Francis: Where to Invest in 2012: With stocks expected to rebound, opportunity abounds for investors
The Kosher Gourmet by Emma Christensen: Eleventh-Hour Freezer Pasta, Made Interesting: Ravioli with romesco sauce; Tortellini salad with apples and walnuts
January 13, 2012
Chief Rabbi Dr. Warren Goldstein: Expansion Of Spirit (PROFOUND yet UPLIFTING)
Ben Lynfield: Israeli lawmakers move to annex Jewish Judea, one museum at a time
Rachel Koning Beals:Top Complaints About Daily Deal Sites --- how to avoid missteps
Alexia Elejalde-Ruiz: Thriving through touch: Gentle massage helps older people with low mobility improve in mind and body
The Kosher Gourmet by Diane Rossen Worthington: Braised Oxtail Stew with Olives
January 12, 2012
Warren Richey: Landmark Supreme Court ruling a 'resounding win' for religious groups
Warren Richey: Supreme Court says no to new rule on eyewitness testimony
Ken Dilanian and David S. Cloud: In secret study, CIA and 15 other U.S. intelligence agencies warn Obama against leaving Afghanistan too soon
John Fauber : Statins found to raise diabetes risk in postmenopausal women
Katy Hopkins : Consider This Before You Pay for an Online Degree
Menachem Wecker : 4 Technology Must Haves for Online Students
The Kosher Gourmet by Joseph Erdos: This mushroom and barley soup has an intense -- almost nutty -- flavor that mixes robust with Middle East. It has creaminess without cream
January 11, 2012
Shari Roan: Millions of atrial fibrillation sufferers at risk for devastating, but preventable, stroke
Tom Hussain: Pakistan -- recipient of more than $21 billion in civilian and military aid -- speeds pursuit of Iranian pipeline, defying US
David G. Savage: High court signals it won't be loosening TV's 'indecency' rules
Stephen Ceasar: Oklahoma's Islamic law amendment can't go into effect, court rules
Rachel Koning Beals: Should You Invest in Bond Funds or Individual Issues?
The Kosher Gourmet by Faith Durand : Colorful Lentil Salad with Walnuts and Herbs
January 10, 2012
Reza Kahlili: From an ex-CIA spy: US must exploit new split in Iran's Revolutionary Guard
Karen Kaplan: Study: Nicotine replacement products ineffective when used in real-life situations
Paul Bedard: Study: Is Fox Too Balanced?
Rachel Koning Beals: Is it Time to Move into Homebuilder Stocks?
The Kosher Gourmet by Carolyn Malcoun: Brothy Chinese Noodles

Half the Sodium (and More Than Twice the Fiber!)

January 9, 2012
Caroline B. Glick: The land-for-peace hoax (MUST-READ/FORWARD/SHARE)
Michael Doyle: Put through legal hell over dream home, couple fought back hard --- all the way to Supreme Court
Bonnie Miller Rubin: The new college-admission essay: Short and tweet(ish)
Rachel Koning Beals: Why Mid-Caps Stand Out in This Slow-Growth Stretch
The Kosher Gourmet by Diane Rossen Worthington: Cumin seed roasted cauliflower with salted yogurt, mint and pomegranate seeds
January 6, 2012
Jonathan Rosenblum: Greatness --- and those who sully it
Clifford D. May: The Historian, the Diplomat, and the Spy
Paul Bedard: Study: Obama Is Late Night's Biggest Joke
Rachel Koning Beals: An Investing Guide to Closed-End Funds
The Kosher Gourmet by Faith Durand: Slow Cooker Peppered Beef Shank in Red Wine

Jewish World Review

What's in a name?

By Estee Rieder


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Our surnames are an inseparable part of our identities, but it wasn't always like that. Ever wonder how we wound up with such doozeys?


http://www.JewishWorldReview.com | Once, long ago, there were no family names at all. Most Jews lived in small close-knit communities and hardly had contact with any circles other than their own. In a community that consisted of several dozen families, everybody knew each other on a personal level. Different names and appellations were enough to identify someone.

At the end of the thirteenth century, only fifty-four Jewish families resided in the German city of Magentza; in 1380 Frankfurt's Jews numbered 681. In some Eastern European villages at that time, there were not enough Jews to form a minyan; people would travel to a neighboring town in order to pray.

In settlements that contained so few community members, there was no need for family names, just like the Eskimos living near the North Pole do not have surnames even today. For bureaucratic convenience, the Canadian authorities issued a serial number to each Eskimo which is engraved on a wooden disc which he carries with him. The number, which essentially serves the same purpose as a surname, is used only by the government authorities and not by the Eskimos themselves.

When there was only one Yosef the Smith in town, everyone knew who Yosef Schmidt was. But when the town grew to 30,000, and included hundreds of smiths called Yosef, it became nearly impossible to accurately identify one's fellow townspeople.

RAPID GROWTH OF COMMUNITIES
Beginning in the eleventh century, following the Crusades, surnames began to be adopted, to avoid inheritance disputes among the wealthy, and to aid in identification. In the hundred years between 1150 and 1250 in Cologne, the number of families with surnames increased from eighteen to eighty percent.

By the sixteenth century all of English non-Jews had a family name, by the turn of the nineteenth century some European countries had passed a law requiring surnames. But until the end of the nineteenth century, especially in the smaller towns and villages, the use of surnames wasn't universal.

In The Origin of Words, a literary trove of historical, sociological, and folkloristic treasures culled from throughout Jewish history, Avraham Stahl, who authored many books on the topic, writes that it was also among the Jews that the more prominent families of rabbis, wealthy merchants, or people holding senior positions were the first to take family names. There are some well-known Jewish families who were called by surnames as early as the Middle Ages, like the families of Rabbi Don Yitzchak Abarbanel (fifteenth-century Spain), Rabbi Yaakov Weil (fifteenth-century Germany), and Rabbi Shaul Wahl (sixteenth-century Poland). But most Jews did not have surnames until much later. Surnames were adopted by Jews in Spain, North Africa, and Italy long before other European countries.

In Italy, non-Jews began taking surnames towards the end of the fifteenth century. The Jews, starting to feel somewhat conspicuous — especially when they had to affix their name to a legal document — soon followed suit. A look at documents belonging to Italian Jews during the sixteenth century attests to the gradual change. A circular dated 1443, from a community in Rome, is signed by twenty-three people. Only two of them signed with a family name; the rest used only their first name. In later documents we find the number of family names increasing.

In the middle of the sixteenth century, there are many promissory notes, dowries, and divorce documents signed with Jewish last names.

In Germany though, surnames assumed popularity in the seventeenth century. The exponential growth within communities was one reason that necessitated the addition of surnames; there was also an external factor that contributed to this need. Central and Western Europe was becoming increasingly organized into neat districts and countries, and the fact that their Jewish citizens lacked surnames bothered the authorities.

CHOICE, COERCION, AND ERROR
Stahl cites an example of when confusion reigned in the court system over an individual named Yosef ben Moshe. The authorities were driven to exasperation when they could not seem to grasp the relationship between Moshe ben Yosef and his father, Yosef ben Moshe. They could not understand how the same person who signed "Yosef ben Moshe" on a contract could also be "Yosef the Shochet," the one being accused in a violation claim, as well as the same "Yossel" whom the witnesses spoke of in the courthouse.

When the judges formulated the verdict, they tried to clarify exactly who the indicted man was, and what they found only confused them further. They came across documents belonging to this man bearing several more names: Yussif, Yossel, and Yoske.

Due to the lack of consistency in the usage of Jewish names and the Russian authorities' unfamiliarity with Jewish names, the same person often appeared on different lists under various names. Moshe could have been Moyshe on the birth registry, Moishel on the recruitment list, and Moshke on the university's student list.

After drafting Moishel into the army, they would later return to his family and demand the recruitment of Moyshe as well.

Protests or attempts to explain usually did not help much; the officials were adamant that there was some escapee here who was evading recruitment and the family was forced to pay a fine. This happened with the tax authorities and Jews paid double taxes more than once because their name appeared differently on different lists. Nor did the Russian officials, who were without a doubt ignorant, but primarily anti-Semitic, expend much effort in trying to uncover the truth.

Eventually the authorities decided to implement family names among the Jews, a custom that was by now widely accepted among the non-Jews. This happened gradually, at different times in different places

The new laws did not always take effect immediately, making it necessary to add accessory laws to enforce them. This was the case in Russia in 1835, after it became known that in certain districts many Jews still did not have family names.

A date was designated as the final day for the list of surnames to be completed. When one Jew failed to arrive in time to submit his surname, the official in charge gave him the name "Shpeter" (Yiddish for "later") as a consequence for his tardiness.

The process of assuming surnames was liberally sprinkled with strange, even comical scenarios. There were many Jews who underrated the significance that this law held for them and their descendants, thinking it was only a temporary decree, a phase that would surely pass and fade into oblivion.

In the German city of Chassell, there was a father named Heim, the German version of Chaim. His four sons chose separate names for themselves, but they all shared a common theme, choosing the names Ustheim, Westheim, Zidheim, Nordheim, each choosing one of the four directions and attaching it to the suffix "heim." Such instances create difficulties for researchers of Jewish genealogy, since they have to keep in mind that different offshoots of the same family may have been called by different family names.

Professor Heinrich Elyokim Lew was an assiduous pioneer in Jewish Genealogy research. In his book Stories about Jewish Names (published in 1929, Berlin) he recounts many stories about the committees that issued surnames to Jews.


ANCIENT FAMILY NAMES
Contrary to popular assumption, there are some Jewish family names that apparently existed in European as well as North African countries in even earlier times.

Dr. Paul Yakobi, a renowned genealogist who has researched more than 400 German families, divided the first thousand years during which Jewish surnames were used (700-1620) into four parts.

Dr. Chanan Rappaport, a member of the committee directing the International Institute of Jewish Genealogy, recorded these four groups in Etmol magazine (September 2005).

The first group, which includes families whose names first appear between the years 700 and 1000, is called "the founding families." In this category one can find names such as Klonomodes, Shimonodes, Shaltiel, Alfasi, and Birdugau, among others.

The second category, called "the ancient families," includes family names which appeared between the years 1000 and 1450. Listed here, one can find illustrious names such as Luria, Abulafia, Abarbanel, Rappaport, and Shapiro as well as Sasoon, Tzarfati, Trebis, Amar, and Cohen.

The third group, called "the old families," contains families whose names appeared between the years 1450 and 1515. In this group are names like Bachrach, Weil, Eiger, Kordova, Algaranti, Ginzburg, Meisels, Rothschild, and Thumim.

The fourth group, "the early families," include families whose names appeared between the years 1515 and 1620. Here one can find names such as Isserles, Brody, Klausner, Openheimer, Schor, Terepero, and Rivlin.

In the rural areas of Germany at that time, ties between the Jews and their non- Jewish neighbors were considerably good. The Germans therefore did not impose offensive names on the Jews, as was the case in Austrian Galicia. Lew tells of one Jew from the city Hiaasen who, upon being asked by the naming committee what he would like to be called, answered "Widerbach." The officer misunderstood this as three separate words "Wi der bach," which means "like the river" in German. Since the closest river in the vicinity was called Rilf, the Jew's surname was now Rilf. Another Jew in the same city could not come up with a name for himself and asked the committee head to "guess" a name for him. In German he said "Rutten Zus," ("Guess please") and the committee head promptly registered his name as "Ruttenzus."

There were quite a number of Jews who asked the local official in charge to choose a name for them. The result was sometimes a name that alluded to their lowly professions. This was, however, a rare phenomenon in the Western countries as compared to the Eastern European countries, where the surname laws were used by the authorities as an opportunity to express their blatant anti-Semitism.

NAMES FOR SALE
In 1787, Holy Roman Emperor Joseph the Second of Austria passed an edict which commanded "every Jew to take on a surname in the German language." These names were generally chosen from special lists. Every Jew was required to make an appearance and choose a name from the list, for which he was charged a fee, of course. This fee went to the royal government who was so "graciously" helping them with the naming process.

"Expensive" names were words associated with flowers or metals such as Rosenthal (valley of roses) or Goldstein (gold stone). Names with more mean connotations were the cheapest: Holtz (wood), Stein (stone), Stahl (steel). Those who could not afford even the cheapest names received a name from the Emperor himself, a name with an absurd meaning that would make him the subject of mockery every time he came in contact with the authorities.

Such names were Azelkopf (donkey head), Auksenschvantz (ox tail), Shleicher (crawl), Unglick (misfortune), or Wanzenknicker (bug crusher). Most of these names became extinct during the course of years; bearers of such names got rid of their unrespectable- sounding identities either by bribing legal authorities or by changing their names when they emigrated to different countries. And yet, if you open an Israeli phonebook today, you can still come across names like Hazenfartz (rabbit face), Langnuz (long nose), or Hazenshprung (rabbit leap).

The onomastician (onomastics is the study of proper names) Alexander Bader stated that he was not able to track down even one legal document from the Austrian government that gives credence to the claim that differential prices were charged according to a name's quality. His conclusion was that this phenomenon only occurred in certain small villages where the officers in charge succeeded in wheedling money out of the Jews under their rule.

The most derisive names were given in the Galician vicinity, located far from the central authorities and containing a large Jewish population.

In Hungary, which under Austrian rule spoke German, the name-giving procedure was very simple. The officer in charge divided the local Jews into groups. Those with black hair were called Schwartz (black), the blondes were named Weiss (white), and everyone else, either redheaded or bald were named according to height, either Gross (big) or Klein (small).

A British tourist who visited Hungary between the two world wars noticed that store signs bore their Jewish owners' names as Kish, Nugh, Faher, and Fekete which mean big, small, white, and black in Hungarian.

Some Jews wore the names that were issued to them with pride, adding some spiritual connotation to their new name. Take, for example, one Jew who complied with the authorities' commands to take on a German name and chose the name Becker for himself. Although the German meaning of Becker is baker, this righteous Jew chose to interpret it differently than his community peers and children. The acronym for Becker is "bnei kedoshim v'rabbanim, children of holy ones and rabbis." Or how about the Russian Jew who chose the name Bick? The Russian translation of Bick is a fir tree, but for this Jew the secret code in his name was its acronym "bnei Yisrael kedoshim, the children of Israel are holy."

One Jew who was not permitted to keep his name "ben-Moshe," because it wasn't a German name, ingeniously asked for the name Wassertzug which means "drawn from water" (the transliterated equivalent of Moshe).

"TRADE" MARK NAMES
The amount of surnames in all of Diaspora today exceeds 20,000, but as a matter of fact many of these names share a common meaning and origin.

There is one common denominator between the names Metzger, Katzav, Resnick, Resnickovitz, Schechter, Shechtman, Shochet, Fleisher, Fleishman, Fleishocker, Schlachter, Miasnick, and Miaskovski; the origin for these is one and the same — these were all names in various languages assigned to butchers and ritual slaughterers.

Following the "noble" and "less-than-noble" names came a phase during which Jews were named according to their professions: Bader (bath attendant); Druckman (printer); Gewirtzhandler (spice merchant); Gartner (gardener); Lederer (tanner); Lehrer (teacher); Peltzman (furrier); Russhandler (horse merchant); Schnitzer and Schnitzler (wood carver); Schuster (shoemaker); Teitelman (date merchant); Wagner (wagon builder); Wexler and Chalfon (exchanger); Wohlshlanger (wool manufacturer), Tischler and Nager (carpenter); Blecher and Koznitz (tinsmith); Schmidt, Kovel, and Kovitz, (blacksmith); Sabag, Muller, and Malerosky (painter); Zaltzman (salt merchant); and many more.

Names that connote professions can be found not only among people of European descent; there are Yemenite families as well whose names are rooted in trades: Elendaf (mattress weavers); Greidi (locust gatherers); Meborat (explosives manufacturer); Madar (potter); Manjam (stargazer); Chadad (smith); and Mashat (wool comber).

Some names allude to professions that are exclusive to Jews. One such name appears in various forms: Kister, Klausner, Templer, Schuldiner, and Shamash, all of them meaning shamash, a synagogue sexton. Likewise, we have names such as Kantor, Singer, Schulsinger (which may have morphed into Schlesinger), Chazanov, Chazantzik, Chazanovski, Chazanian, Chazanski, all of them meaning chazan, a cantor.

Sometimes you can tell the geographical origin of a name by its ending. Names that end with "yan" (Chakakyan) usually stem from Persia, "ski" (Abramski) originates from Russia and Poland, "er" (Posner) and "son" (Jacobson) usually suffix German names, and "itzki" (Koshitzki) and "sko" (Hirsko) come from Romania.

But there are exceptions to every rule. Avraham Stahl once asked a Jew of Moroccan descent if his name, Lavski, with its Eastern European suffix, might testify to Ashkenazic roots. But what Stahl learned was that the name Lavski was formed from the words "al Vaski," referring to the city Vaska in Northern Spain.

The name Aptaker, which means pharmacist in German, is of Eastern Europe origin but has a very similar counterpart, Aptakar, in India where it is a "geographical" surname.

In many Jewish names one could find the name of the person's hometown (Frankfurter, Toledano, Posner, Heilpern, Alfasi), names that were given based on the father's first names (Abramowitz, Davidson) and sometimes the mother's (Sirkis, Rivkin, Eideles). There are names that hint at their original bearer's personality: Abulafia (big man), Gutman (good man), Altman (old man). There are some that are even an anagram of an earlier family name; the name Weil in Hebrew (vov-yud-lamed)is an anagram of Levi (lamed-vav-yud).


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Estee Rieder writes for Mishpacha Magazine, where this article first appeared. Comment by clicking here.


© 2007, Mishpacha Magazine