In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 31, 2007 / 17 Elul, 5767

Olympus camera excites

By Mark Kellner

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http://www.JewishWorldReview.com | For less than $1,000, substantially less if you shop online, it's possible to get a two-lens digital SLR camera outfit that delivers stunning photos at a resolution of 10 megapixels.

Such an assertion would have seemed ludicrous a couple of years ago, but that's how quickly the camera market is changing. Last week, for example, Nikon announced a $3,000 professional-level digital SLR camera. Its sensor, the computer chip that records images, is said to be the same size as a 35mm film negative. The camera is said to compete with a similar model from Canon.

Most of us aren't in need of such high-powered gear, and for us, a camera such as the Olympus E-510, unveiled earlier this year, is highly worthwhile. I last looked at an Olympus two years ago, and found the 8-megapixel E-300 an outstanding value. Along with the 25-percent increase in megapixels (the more of those, the bigger an enlargement you can make) the E-510 is lighter, has a larger LCD screen, and packs an armload of features into the camera.

Did I say this was a bargain? The list price is just under $1,355, but you can find it online at amazon.com for $891.13, and One of the smarter ideas Olympus has had here, one echoed by at least one other digital SLR maker, is to offer a package with more than one lens, and to do so at a reasonable price. The E-510 unit I've evaluated came with two Zuiko lenses: 14-42mm at f/3.5-5.6 and 40-150mm at f/4.0-5.6. The two ranges can take you from rather wide to rather close, and while there's always room for other lenses in a camera bag, these should cover most situations a committed amateur would find.

The camera received its "break in" during a drive along Skyline Drive in the Shenandoah National Park, one of my favorite photo spots. Unlike an earlier trip, I didn't run across a black bear in the woods, but snapped some great panoramas, some neat cloud scenes and several nice trees. It was nice having the two lenses, and nicer still having a 2.5-inch LCD display on the back of the camera, making it easy to view photos.

In operation, the camera performed marvelously, snapping pictures rapidly and providing good battery life off a single charge. The camera uses Compact Flash, or CF, as well as xD-Picture Card format cards to save images; at the default settings, my 512 Mbyte CF card could store 262 such snaps, or more than seven 36-exposure rolls of 35mm film.

The camera's capacity for instant playback of images, a digital SLR staple, is enhanced by a thumbwheel with which you can zoom into the image, and arrow buttons which let you move around. Photos shot in "portrait," or vertical, mode are "righted" in the LCD, another nice touch.

Getting the photos from camera to computer can be accomplished either via USB cable or placing the CF card in an appropriate bay on the PC or an adapter. The E-510, by the way, is said to be "Certified for Windows Vista," which means it's supposed to play well with the latest Microsoft Corp. operating system.

The camera could play a tad nicer with Mac OS X Tiger, since it takes an extra step to import photos from the E-510 to Apple's IPhoto '08 , something I didn't notice with the E-300 and earlier IPhoto iterations. Once completed, however, the photos move over quickly and properly.

The choice of a digital SLR can, it seems, largely comes down to personal tastes: there are Nikon fanatics and Canon aficionados. But Olympus does a very good job with its cameras, the E-510 is light, seems rugged, and offers an exceptional value for the money, beating a similar Nikon offering by about $160 in price and several ounces, which can count when hiking around. Check out the E-510 - I don't believe you'll be disappointed.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Mark Kellner has reported on technology for industry newspapers and magazines since 1983, and has been the computer columnist for The Washington Times since 1991.Comment by clicking here.


© 2007, News World Communications, Inc. Reprinted with permission of The Washington Times. Visit the paper at http://www.washingtontimes.com