In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 10, 2007 / 26 Menachem-Av, 5767

A handheld to adore

By Mark Kellner

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http://www.JewishWorldReview.com | Someday, perhaps, all handheld computing/communication devices will be like this: a press one of two different buttons, and it powers on. Press a single button, and you can select from several applications. Touch the screen with your index finger, or other digit, and the desired application launches.

Keep touching the screen to place a telephone call, examine (or even delete) an e-mail message. Writing one can be done with the same on- screen keyboard, coupled with some rather good predictive typing, resulting in quick composition of most messages. Flip through a roster of music, or videos, and select the one you want. The small built-in speaker don't sound small; you won't fill a room, but you can hear the music easily.

Want to surf the net, you can, either via a Wi-Fi connection or a wireless data network. The latter is a tad slow, but sometimes can be rather agile in responding. However, the network is rather good for voice calling and you can even "conference" two people, at least, together.

Oh, and did I mention it weighs less than 5 ounces and can provide up to eight hours of talk time?

By now, savvy readers will have puzzled out that I'm speaking about Apple Inc.'s IPhone, which arrived about a month back for the public and about a week ago for this reviewer. I'm quite enamored of the device, even if there are some enhancements necessary before it can be pronounced totally perfect.

Perhaps the most important thing to note about the IPhone is that its interface is generally flawless. You really can negotiate the device with one finger and have it work without hassle. Yes, "typing" on the on-screen keyboard takes some adjustment, but it's not as steep a learning curve as I expected. Paging through photos or songs is super easy; on-screen controls work without a hitch.

One hiccup arose when the IPhone's e-mail program opened a Microsoft Word attachment, but didn't close it. Holding down the "home" button at the bottom of the device's face forced the program closed and I was able to go back into action.

Other reviewers have noted something which I'd also note: the horizontal and vertical viewing ability of the IPhone's Safari Web browser, which lets you pivot the screen to view more of an Internet Web page and zoom in on text or a photo, is great. It would be greater if it extended to e-mail and e-mail attachments. Perhaps that can happen in a software revision; I certainly hope so.

That said, the Web browsing experience on an IPhone has no equal, none, in the handheld world, at least that I've seen. Handhelds from Palm and Research In Motion offer useful Web viewing, but neither firm can equal Safari on the IPhone. I don't believe that Microsoft's Windows Mobile can, either.

So for many tasks, the IPhone is a near-perfect device. Phone calls, e-mails and Web browsing can be accomplished with ease. There's an "airplane mode" to let you enjoy multimedia without having the phone's wireless radios - GSM, Bluetooth and Wi-Fi - wreak havoc in the skies. The case is elegant and smudges wipe off easily.

Perhaps the greatest consumer objections will be price — $499 for a 4 Gigabyte model and $599 for the 8 Gigabyte IPhone - and restriction to both AT&T's wireless service as a provider and the need for a two- year contract. I imagine the price will come down as the IPhone range expands, and perhaps other carriers will be added at some point.

But when you hold the IPhone, you quite literally hold the future of wireless communications in you hands. Apple has raised the bar to a very high level, and it is one that other makers will have to work diligently to meet, let alone cross.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Mark Kellner has reported on technology for industry newspapers and magazines since 1983, and has been the computer columnist for The Washington Times since 1991.Comment by clicking here.


© 2007, News World Communications, Inc. Reprinted with permission of The Washington Times. Visit the paper at http://www.washingtontimes.com