In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 11, 2006 / 17 Menachem-Av, 5766

Wedding gowns: going once, twice

By Lori Borgman

Lori Borgman
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http://www.JewishWorldReview.com | When Princess Diana married Prince Charles, she had a spare wedding gown in case something happened to the original. In retrospect, what she really needed was a spare pair of running shoes.

Next month, Princess Di's spare gown, an exact replica of the one she wore on her wedding day, minus the Queen Mary's lace sewn to the front, is going on the auction block. The dress is expected to net a tidy $90,000 at a charity benefit.

If only taking care of an old wedding dress were that easy for the rest of us. Knowing what to do with one's wedding gown is a delicate situation, not unlike the dilemma of what to do with old flags and worn Bibles.

Old flags are ceremoniously burned. That doesn't seem appropriate for a wedding gown, but there are probably more than a few women who would jump at the chance.

People don't know what to do with worn Bibles either. They usually donate them somewhere so they become someone else's problem.

When "Father of the Bride," starring Steve Martin, was first released, I took my then 10-year-old daughter to see it. When the bride appeared draped in yards of beautiful white satin, she leaned over and whispered, "Cool dress. You only get to wear it once?"

"Well, yes, that's the idea."

Of course, that's the idea and the problem. Once you wear it, then what?

You can donate it to charity. You can sell it, but if you sell it too soon after the "I do," that doesn't exactly send an "I think it will last" kind of message.

A lot of wedding gowns end up sealed in a monstrous box and left at the bride's parent's house. "You've been married 20 years now, you sure you don't want your wedding dress? Your father and I will be happy to drive it over."

Princess Di's gown had a 25-foot train. What does anybody do with a dress even half that size?

A utilitarian sort could transform it into a hot-air balloon.

You could offer to help some sports arena make a cover for their dome.

Then again, why not just slipcover the state of Iowa?

When Mom and Dad celebrated their 40th wedding anniversary, Mom took her wedding gown out of the cedar chest to wear for a photo. It didn't quite button up the back, but you couldn't tell that from the front.

After a few snapshots, she shook the dress off, tossed it to the grandkids and said, "Here, have fun."

That gown has seen more weddings than Zsa Zsa Gabor and Elizabeth Taylor combined. Some little boys went to the altar willingly, others were handcuffed and dragged against their will, and some complied out of sheer terror.

Watching the mock wedding ceremonies, I often wondered if it was kosher to let kids play with a wedding gown. But I figured it was better than having them play shacking up or divorce court.

When the husband and I married, wedding dresses with long, puffy sleeves, full skirts and high necks were in style. Most gowns were a cross between something from a Renaissance fair re-enactment and a hoe-down.

I recently pulled my dress out of its sealed box and found it is pretty well yellowed.

It wouldn't be fit for a wedding, but it could be a terrific prop for some kid whose school is having Little House on the Prairie Days.

Do I hear an opening bid of $50?

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Lori Borgman is the author of , most recently, "Pass the Faith, Please" (Click HERE to purchase. Sales help fund JWR.) and I Was a Better Mother Before I Had Kids To comment, please click here. To visit her website click here.


© 2006, Lori Borgman