May 25, 2012 Rabbi Yonason Goldson: Thinking About Faith Mark Clayton: Is Hillary's State Dept. hacking Al Qaeda? Not quite David G. Savage: Supreme Court limits protection against double jeopardy Ashley Powers: A nightmare, then conviction is tossed Erika Bolstad: Temple cancels Wasserman Schultz speech Deroy Murdock: WWII hero Karski to receive U.S. Medal of Freedom Kimberly Lankford: Health Coverage for College Grads New therapy helps tinnitus sufferers Solar Impulse takes off on first intercontinental flight without using a drop of fuel The Kosher Gourmet by Ethel G. Hofman: The former president of the International Association of Culinary Professionals, whose members included the likes of Julia Child, is back with contemporary Shavous cuisine: Ruby Fruit Soup, Sweet Noodle Kugel with Cheese, Key Lime Curd, Calsone Casserole Frittata with Wild Mushrooms, Sun-dried tomatoes and Olives, Baked Tilapia with Pepper Cheese Cream and Brown Sugar Shortbread May 24, 2012 Jeff Jacoby: The peace process battered Israel's reputation Near-nuclear nation threatens to walk out of summit unless it gets its way Clifford D. May: What Iran's Rulers Want Michael Muskal: 'Pro-choice' position hits record low, according to poll Chris Farrell: Are We in a Tech Bubble? 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Jewish World Review August 2, 2006 / 8 Menachem-Av, 5766 Gardening is in the journey By Tad Bartimus http://www.JewishWorldReview.com | I subscribe to six gardening magazines, and not one of them shows mosquitoes and slugs in paradise. None tells me how to chase a self-propelled lawn mower across the yard. There are no pictures of allergic rashes or rusted tools. I like arranging the flowers and eating the food I grow. I don't like most of the scratchy, sweaty, sticky effort it takes to make that happen. I don't like my arthritic knees kneeling on rocky ground, broken fingernails, my farmer's tan, split-end hair, stinky armpits and grimy feet. Show me a weed-free garden and I'll show you a gardener who either has a lot of hired help or is a sunburned, chigger-chewed masochist without a social life between planting and harvest. Alas, in this peak of the growing season, when hard work is supposed to pay off at the table, I am buying most of my produce because, once again, fruit flies drilled my tomatoes, the sweet corn had worms, the lettuce was lunch for slugs and grasshoppers decimated the cucumbers. I have an altruistic friend who says, "Plant lots so there's plenty to go around." I did, but the pests called their relatives and said, "Come on down!" Hardly a leaf or stalk is still standing. When I set out dishes full of beer to kill the slugs, all they did was get drunk. When I sprinkled hot red pepper on the salad greens, the nibblers murmured "yummy." Even my sweet onions weren't. The local senior center sells three kinds of fresh greens in a big bag for $3. A neighbor's sugar-snap peas are unblemished, crunchy and cheap; another's cherry tomatoes are so sweet they pass for dessert. Why bother growing my own? Maybe next year I won't. Except today I note proudly that my two kinds of healthy sweet potatoes are scaling the fence to invade my neighbor's yard. And maybe my grapevine will yield this year; can homemade wine be far behind? I just savored a banana from the bunch my husband hung to ripen on the porch hook. Glossy gardening magazines promise that if I give plants nourishment, water, a little attention and plenty of time to run their course, they'll offer up the expected reward. Except for interference from critters, that's true. Such is not always the case with humans. Oh, we get plenty of supersized eats, and so far there's enough water to go around. Though most of us could use more attention, we make do with what we get. It's that "running our course" that too often gets shortchanged. But not today. Today, as I thin out weak plants, fertilize strong ones and prune overachievers ruthlessly, I surrender my conscious mind to the rhythm of clipping, pulling and digging. My pulse slows, my mind wanders, I get in sync with my natural surroundings. I notice fluttering butterflies, watch a ladybug crawl up my arm, marvel at a dragonfly's ability to hover. These simple pursuits are more valuable to me than the beets I can grow, and the real reason I garden. There's so little nature left that when we make time to find it, that's "running our course," a worthy end in itself. To condo and townhouse dwellers, a single pot of tended parsley on a back deck counts as much as a homeowner's half acre of perfectly mulched raised beds. We know radishes and green onions are plentiful at Safeway, but what really matters is whether we gardeners have dirty fingernails and a faraway look in our eyes. Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here. Comment by clicking here. Angry at myself for being afraid Summer travel not for the squeamish © 2006, NEA

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