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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 31, 2005 / 26 Av, 5765

Are we to blame for hurricanes?

By Rich Lowry


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http://www.JewishWorldReview.com | If cable TV had existed in 1886, everyone in the U.S. might have been whipped into a hurricane panic. A record seven hurricanes made landfall that year, including a Category 4 storm that hit Texas and would have had on-the-spot cable newscasters dramatically fighting the wind to deliver their reports. All during the 1890s, reporters could have done the same along the Atlantic seaboard, as it was hammered by more powerful hurricanes than it would be in any decade except the 1950s.

Hurricane Katrina, which slammed the Gulf Coast and got eyewall-to-eyewall media coverage, is sure to increase the sense that there is an epidemic of hurricanes (along, of course, with an epidemic of shark attacks and missing blond girls). Which inevitably raises the question: "What can we do about it?" For some scientists and activists — working on the assumption that anything they don't like must be caused by industrial emissions — the answer is stop global warming.

There is hardly an undesirable natural event, from wildfires to hurricanes, that former Vice President Al Gore hasn't blamed on global warming. As if it weren't for fossil-fuel emissions, the weather would always be predictable and pleasant. An outfit called Scientists and Engineers for Change put up a billboard in Florida before last year's presidential election stating it starkly: "Global warming = Worse hurricanes. George Bush just doesn't get it." Ah, yes: Why are Bush and the neocons focused on the war in Iraq, when there is a very real threat to the U.S. they should be addressing in the waters of the Atlantic?

Has global warming increased the frequency of hurricanes? One of the nation's foremost hurricane experts, William Gray, points out that if global warming is at work, cyclones should be increasing not just in the Atlantic but elsewhere, in the West Pacific, East Pacific and the Indian Ocean. They aren't. The number of cyclones per year worldwide fluctuates pretty steadily between 80 and 100.

There's actually been a small overall decline in tropical cyclones since 1995, and Atlantic hurricanes declined from 1970 to 1994, even as the globe was heating up.

It seems that Atlantic hurricanes come in spurts, or as the National Oceanic and Atmospheric Administration puts it in more technical language, "a quasi-cyclic multi-decade regime that alternates between active and quiet phases." The late 1920s through the 1960s were active; the 1970s to early 1990s quiet; and since 1995 — as anyone living in Florida or Gulfport, Miss., can tell you — seems to be another active phase.

But if hurricanes aren't more frequent, are they more powerful? Warm water fuels hurricanes, so the theory is that as the ocean's surface heats up, hurricanes will pack more punch. An article in Nature — after questionable jiggering with the historical wind data — argues that hurricanes have doubled in strength because of global warming. Climatologist Patrick Michaels counters that if hurricanes had doubled in their power it would be obvious to everyone and there would be no need to write controversial papers about it.

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Indeed, if you adjust for population growth and skyrocketing property values, hurricanes don't appear to be any more destructive today. According to the work of Roger Pielke of the University of Colorado, of the top five most destructive storms this century, only one occurred after 1950 — Hurricane Andrew in 1992. An NOAA analysis says there have been fewer Category 4 storms throughout the past 35 years than would have been expected given 20th-century averages.

None of this data matters particularly, since proponents of global warming will continue to link warming with hurricanes. It generates headlines in a way that debates about tiny increments of warming don't. And it feeds a conceit that is oddly comforting: that whatever is wrong with the world is caused by us and fixable by us.

Alas, it's not so. Mother Nature can be a cruel and unpredictable mistress, and sometimes all we can do is head for the high ground.

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© 2005 King Features Syndicate

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