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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review August 25, 2005 / 20 Av, 5765

Unspinning the NY Times' military mendacity

By Jack Kelly

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http://www.JewishWorldReview.com | Colonel Thomas Spoehr is annoyed with New York Times reporter Michael Moss, for what I think is a good reason.

Spoehr is the director of materiel for the Army staff. He had a good news story to tell Moss, which Moss converted into a bad news story.

Here is the story as Spoehr tells it:

Last year, senior leaders of the Army became aware of technological developments which make it possible to improve the "Interceptor" body armor worn by our troops.`

The "Interceptor" consists of a vest, two SAPI (small arms protective insert) plates worn in the front and the back, and "backing" material around the plates. The plates are made of boronic carbide, the second hardest substance known to man (only diamonds are harder) but fairly light weight.

The plates will shatter a standard rifle bullet, and the backing catches the bullet fragments to prevent injuries from shrapnel.

The "Interceptor" is the best body armor manufactured in the world today, and represents a remarkable improvement over the protective vests worn by our troops in the first Gulf War, and Somalia in 1993. Those vests could protect against shrapnel, but a rifle bullet would cut right through them.

Those vests weighed 24 lbs each. The interceptor ensemble — which can stop an AK-47 bullet fired from just 10 feet away — weighs just 16 lbs. But the best isn't perfect. There are some special types of ammunition that can penetrate the boronic carbide plates. Last year Army leaders became aware of improvements that could be made to the SAPI plates that would protect against most (though not all) of these special types of ammunition.

There is little evidence insurgents in Iraq are using the special types of ammunition that can defeat the "Interceptor." But the Army wanted to be proactive, to defeat a potential threat before it emerged.

"We're taking what we think is a prudent step to guard against a step (the insurgents) could take, but that's a step that really hasn't developed yet," Spoehr said.

Altering the formula by which the SAPI plates are manufactured is not a simple process, since these plates must be manufactured to extremely precise (1,000ths of an inch) dimensions.

"Making one of these plates is like making one of those tiles that protects the (space) shuttle from heat," Spoehr said.

Yet though the specifications weren't set until early in January, new plates were being manufactured — and delivery begun to U.S. troops — in March. Those familiar with the Pentagon's procurement process recognize this as lightning speed.

The process was speeded up in part because in this instance the Army departed from the normal Pentagon practice of telling contractors not only what the Army needed, but how the contractors were to build what the Army wanted.

This time, Spoehr said, the Army told contractors what the Army needed, and let the contractors figure out how best to meet the need.

"It's our belief that we put the specifications out there, and then we let good old American ingenuity go to work," he said. "We have realized improvements in our own system from innovations contractors have come up with."

The new plates are a little thicker, but they weigh just two lbs. more than the ones currently in use. The new SAPI plates cost $1,300 a set, up from $1,000 for the older set.

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Here's how the story was presented by Moss in the New York Times Aug. 14th: "For the second time since the Iraq war began, the Pentagon is struggling to replace body armor that is failing to protect American troops from the most lethal attacks of insurgents.

"The ceramic plates in vests worn by most personnel cannot withstand certain munitions the insurgents use. But more than a year after military officials initiated an effort to replace the armor with thicker, more resistant plates, tens of thousands of soldiers are still without the stronger protection because of a string of delays in the Pentagon's procurement system."

Spoehr told Moss all the things he told me, but there is not a single positive quote in his story.

"You would get the impression that our soldiers were in harm's way or at risk," Spoehr said. "That is not true."

Americans are becoming increasingly pessimistic about the war in Iraq, because all news about Iraq is presented as bad news, even when it isn't.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.



JWR contributor Jack Kelly, a former Marine and Green Beret, was a deputy assistant secretary of the Air Force in the Reagan administration. Comment by clicking here.

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