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May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting
May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review August 11, 2005 / 6 Av, 5765

‘Guest’ workers or Helots?

By Victor Davis Hanson


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http://www.JewishWorldReview.com | Millions of people in Mexico need work. Americans have millions of jobs that we apparently won't do ourselves. Presto! The answer to illegal immigration is obviously a lawful guest-worker program.

That simple logic is behind various immigration reform bills under discussion before Congress. Most entail guest-worker provisions that bring set numbers of temporary workers in from Mexico, attached to particular employers who can "prove" they can't find Americans to work for them.

The problem is that we have unsuccessfully tried this approach before, from 1942 to 1964, with the so-called braceros — the hired "arms" from Mexico.

Various programs to bring Mexican laborers across the border were initially small, supposedly temporary, and aimed only at alleviating wartime shortages of labor.

But some 4 million braceros later, the idea of guest workers had evolved into a huge labor exchange, delivering hardworking — and very cheap — farm workers to American employers, most of them large agribusiness concerns.

President Kennedy, under union pressure and shortly before his death, began to phase out the braceros. He worried that the system was "adversely affecting the wages, working conditions and employment opportunities of our own agricultural workers."

But when well-meaning legislators, conservative and liberal alike, now propose modern braceros for all sorts of hard-to-fill jobs, it is often with a weird sense of nostalgia.

Sometimes, though, the remedy is worse than the problem. Bringing back the braceros to work throughout the economy, and euphemistically calling them "guest workers," would be just such a case.

Growing up in the rural San Joaquin Valley in California in the early 1960s, I remember hardworking, but not happy, braceros. No one considered them "guests" at all, but rather more like helots — a permanent class of serfs in the fields that the public neglected, the employer exploited and other workers resented.

To ensure that braceros went back home to Mexico after harvest, portions of their paychecks were often deposited with the Mexican government. Today thousands of aged and disabled farm workers are still in court trying to reclaim those stolen wages.

In fact, almost every bad immigration stereotype we have today of both Mexico and the United States — corrupt Mexican officials, hard-nosed American contractors, labor camps and exploited workers — crystallized during the bracero era.

Contrary to current popular mythology, most braceros, like most illegal aliens today, never wanted to go back to Mexico after living most of the year in the United States.

But revisit newspapers of the time. The constant theme can be summed up as something like "good enough to work for us, not good enough to live among us." Another constant, still with us today, was that cheap labor from Mexico — at first braceros, later illegal aliens — made it almost impossible for American farm workers to see their own wages rise much.

Aside from the moral considerations, there are plenty of practical difficulties with guest workers:

What will we do with the millions of unlawful workers who either cannot or will not participate in the program?

Has the Mexican government changed all that much to be trusted as an honest fiduciary to pay back the withheld wages of its returning citizens?

How will temporary workers bargain with employers over compensation when they are subject to deportation?

Who pays for the costs of their health care, housing, pensions and disability?

How can Americans talk of importing workers and yet worry about the scarcity of jobs?

Our seemingly intractable problem with labor is an existential one — and can't be solved by allowing employers to ship in cheap workers from Mexico.

There are plenty of Americans in need of work. There are plenty of jobs begging to be filled. The rub is that permanently mowing lawns, picking strawberries and making beds do not pay enough to support a family.

And for those without command of the English language, without education and without legality, these quickly turn into dead-end jobs. They are rarely now seen as entry-level opportunities for students and beginning American workers to gain valuable experience without competition from cheaper alien workers.

So we are back to the one solution of measured and legal immigration that we all know will work but apparently dread:

Control our borders and enforce existing laws. Fine employers who hire illegal immigrants. Provide a mechanism of foolproof identification. Return to policies of English-language immersion and cultural assimilation. Pay more now in higher labor costs — but save far more later by avoiding entitlement, law-enforcement and social chaos.

And, most controversially, work out a one-time-only citizenship plan for those who have resided for substantial time in the United States.

Americans are not Spartans, and their workers are not helots. So honor and remember the noble braceros, but please don't bring back that age of heartbreak.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Victor Davis Hanson is a classicist and military historian at the Hoover Institution, Stanford University. Comment by clicking here.


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