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May 25, 2012

Rabbi Yonason Goldson: Thinking About Faith
Mark Clayton: Is Hillary's State Dept. hacking Al Qaeda? Not quite
David G. Savage: Supreme Court limits protection against double jeopardy
Ashley Powers: A nightmare, then conviction is tossed
Erika Bolstad: Temple cancels Wasserman Schultz speech
Deroy Murdock: WWII hero Karski to receive U.S. Medal of Freedom
Kimberly Lankford: Health Coverage for College Grads
The Kosher Gourmet by Ethel G. Hofman: The former president of the International Association of Culinary Professionals, whose members included the likes of Julia Child, is back with contemporary Shavous cuisine: Ruby Fruit Soup, Sweet Noodle Kugel with Cheese, Key Lime Curd, Calsone Casserole Frittata with Wild Mushrooms, Sun-dried tomatoes and Olives, Baked Tilapia with Pepper Cheese Cream and Brown Sugar Shortbread
May 24, 2012
Jeff Jacoby: The peace process battered Israel's reputation
Clifford D. May: What Iran's Rulers Want
Michael Muskal: 'Pro-choice' position hits record low, according to poll
Chris Farrell: Are We in a Tech Bubble?
Kimberly Lankford: Switching Medicare Advantage Plans Mid-Year
Bryan McIver, M.B., Ch.B., Ph.D.: Mayo Clinic Medical Edge: Understanding hyperthyroidism and its variety of treatment options
The Kosher Gourmet by Penelope Wall: PHILLY CHEESE STEAKS --- hold the steak!
May 23, 2012
Ex-CIA spy in Iran's Revolutionary Guard: Baghdad talks highlight Western naivete
Tony Pugh: More private colleges offering tuition discounts
Lisa Gerstner: 4 Money-Etiquette Questions Answered
Mary Beth Franklin: How to Choose the Right Annuity for You
Art Markman, Ph.D.: Get smart: How to bulk up your creativity muscles
Tina Susman: The wig wasn't enough: Man gets 13 years for posing as his dead mom
The Kosher Gourmet by Emma Christensen:A simple way to do fish right
May 22, 2012
David S. Cloud and Kathleen Hennessey: Obama changes mind on Pakistan invite to NATO summit --- and then gets dissed by country's president
Warren Richey: Can US group challenge overseas surveillance act? Supreme Court to decide
Thomas M. Anderson: Walking Away From a Mortgage
Environmental Nutrition editors: The lowdown on a low-acid diet
The Kosher Gourmet by Megan Gordon: Enjoy a celebration of the most rich and layered flavors: Black bean, sweet potato and quinoa chili
May 21, 2012
Mark Clayton: Cybersecurity: How US utilities passed up chance to protect their networks
Howard LaFranchi: NATO summit: Who will foot the bill for long-term Afghanistan security?
Chris Farrell : Earn Dividends in Emerging Markets with This WisdomTree ETF
James K. Glassman: 5 Stock Picks Among Online Retailers
Stephen Whiteside, Ph.D. : Mayo Clinic Medical Edge: Social anxiety disorder --- or just shy?
Guy Jackson : Victim's father regrets death of Lockerbie bomber
The Kosher Gourmet by Mario Batali: Famed chef's veal shoulder farsumagru: A festive meat course for late spring
May 18, 2012
Rabbi Berel Wein: Striving: The People of the Book's Book for (All of) the People
Caroline B. Glick: Embracing dangerous delusions and not our friends
Steven Goldberg: 5 Great Stock Picks and the Exchange-Traded Fund that Owns Them
Janet Bodnar: How to Teach Kids to Handle Credit Cards
Mary Pickett, M.D.: Ask the Harvard Experts: Don't be forced into gluten-free lifestyle based merely on a doctor's false-positive test
The Kosher Gourmet by Carolyn Malcoun: DIY healthy lunchbox treats: HOMEMADE FRUIT BARS for kids and brown-bagging adults alike
May 17, 2012
Warren Richey: Teacher fired for being unwed and pregnant can sue religious school, court rules
Josh Mitnick: Netanyahu's 'centrist' coalition is already proving it's anything but
Steven Goldberg: Earn Dividends in Emerging Markets with This WisdomTree ETF
Mary Beth Franklin: Retirement Savings Tips for New Grads
Amina Khan: Research links coffee to lower death rates
Chelsea Sheasley: Social media: Is it too feminine?
The Kosher Gourmet by Faith Duran : Cheesy Potato Breakfast Casserole with Cheddar and Sun-Dried Tomatoes
May 16, 2012
Jackson Holahan: The Aleppo Codex
Jonathan Tobin : Iran Declares Victory in Nuclear Talks
Anne Kates Smith: 7 Stocks That Let You Sleep Tight
Carmen Terzic, M.D., Ph.D. : Mayo Clinic Medical Edge: A variety of exercises can help improve balance
Melissa Healy: National strategy on Alzheimer's disease aims to halt it by 2025
The Kosher Gourmet by Joyce White : GOODNESS GRACIOUS: GREENS! 4 winning recipes that are no longer just for down-home folks (Includes expert tips & techniques)
May 15, 2012
Dennis Prager: God and Man at (and for) Liberty
Kristen Chick: Obama administration resumes arms sales to Bahrain despite serious unresolved human rights issues. Activists feel abandoned
Pat Mertz Esswein: Homes are now affordable again and mortgage rates are low. What you need to know before you buy
Kathy Kristof: Our Practical Investor Fights Inflation with These 6 Investments
Sue Hubbard, M.D.: The Kid's Doctor: Lactose intolerant young child? Check again
Environmental Nutrition Editors: Get the facts on palm sugar sweetening
The Kosher Gourmet by Kathy Hunt: Spread a Little Excitement with EXOTIC CONDIMENTS (4 RECIPES)
May 14, 2012
Richard Simon: Purple Hearts for domestic terror victims?
Nando Pelusi, Ph.D.: The privacy paradox: Surrounded by strangers, we risk isolation, anxiety
Chris Farrell: Investing Lessons from the Great Recession
Lisa Gerstner: How to Protect Your Identity, Finances If You Lose Your Phone
Harvard Health Letters: Heart disease and dementia
Tiffany O'Callaghan: New hormone mimics effects of exercise without the sweat
The Kosher Gourmet by Megan Gordon: MANGO COCONUT OAT MORNING MUFFINS are a bright but hearty delight
May 11, 2012
Rabbi B. Shafier: Why happiness will always be elusive
Charles Krauthammer: Echoes of '67: Israel unites
Howard LaFranchi: With G8 snub, US-Putin 'reset' off to stumbling start
Jeremy J. Siegel: Investors, Relax About Rising Interest Rates
Jessica L. Anderson: Get the Best Deal on a Used Car
Jett Stone: Forget face-lifts and fake knees. Scientists have seen the fountain of youth --- and it's broccoli
The Kosher Gourmet by Chef Mario Batali: The famed chef's vegetable dish that tastes true to the season: FAVAS AND SUGAR SNAP PEAS WITH POTATOES AND TARRAGON
May 10, 2012
Clifford D. May: The Real Palestinian Refugee Problem
Sergei L. Loiko: Putin sends warning to U.S., NATO in Victory Day speech at Red Square
Mary Rourke: How being a 'mentch' got Vidal Sasoon his start and fighting in Israel's War of Independence provided him with confidence and a strong sense of his own identity
Harvard Health Letters: Palliative care: Underused therapy yields surprising benefits
Jeff Bertolucci: Get Home Phone Service for Less Than $10 a Month
Rachel L. Sheedy and Susan B. Garland : Make the Right Moves to Boost Benefits
The Kosher Gourmet by Betty Rosbottom: Gleaming with its golden, crimson, and snowy white hues, this silken smooth and creamy STRAWBERRY ORANGE TRIFLE looks impressive, but is easy to prepare
May 9, 2012
John Rosemond: Parents, stop destroying the American male
Valerie J. Nelson: Maurice Sendak, author of 'Where the Wild Things Are,' dies at 83
Bob Frick: Angst Over Annuities
Sharon Palmer, R.D. How you can reduce your risk -- or delay -- chronic diseases associated with aging
Howard LeWine, M.D.: Ask the Harvard Experts: Why did my blood pressure suddenly shoot up?
Lisa Gerstner: Lower the Rate on All Your Loans
The Kosher Gourmet by Emily Ho : Springtime soba with miso sauce offers a coloful mix of fresh textures and flavors
May 8, 2012
Edmund Sanders: Netanyahu suddenly cancels new elections, forms unity government
Frank J. Gaffney Jr.: Farewell to European superstate
Anne Kates Smith: 4 Stocks That Mimic Buffett and Berkshire Hathaway
Gaia Vince and Clare Wilson The Rise of Miniature Medical Robots: Fantasy Fast Becoming Reality
Paul Takahashi, M.D.: Mayo Clinic Medical Edge: Never suffer night leg cramps
Jessica L. Anderson: Extended-Warranty Warning
The Kosher Gourmet by Diane Rossen Worthington: Celebrate National Chocolate Chip Day with the Best Cookie Ever (Includes techniques)
May 7, 2012
Mark Clayton: Homeland Security warns major cyber attack aimed at gas pipeline industry underway
Angus Roxburgh: Putin Decoded: World view of a Russian feeling dissed
Kimberly Lankford: Navigate a Course for Long-Term Care
Kevin McCormally How to Adjust Your Tax Withholding
Celeste Robb-Nicholson, M.D.: Harvard Health Letters: How do you treat a Baker's cyst?
Joanne Capano: Healthy Snacks for Children: The Choices May Surprise You
The Kosher Gourmet by Penelope Wall: Classic Creamy Spinach Dip with a Fraction of the Calories and Fat
May 4, 2012
Rabbi Nathan Lopes Cardozo: Holy 'trivialities'
Jonathan Tobin: Bibi v. Barak will be no contest this time around
Steven Goldberg: Blue Chip Stocks On Sale Worldwide
Art Pine Slow Productivity Growth a Blessing --- For Now
Sue Hubbard, M.D. : The Kid's Doctor: Are Kids Too Wired?
Kerri-Ann Jennings, M.S., R.D: Foods that are good for your smile
Amy Paturel, M.S., M.P.H.: Eating Well: Foods that are good for your smile
The Kosher Gourmet by Betty Rosbottom: Strawberry rhubarb parfaits are elegant yet simple to assemble
May 3, 2012
Michael Freund: Who's Afraid of the Messiah?
Clifford D. May: The Foggiest War
Susan B. Garland: Insurance to Cover Old Old Age
Steven Goldberg 6 Reasons to Bet on a Big Bull Market
Harvard Health Letters: Treating prostate cancer --- no rush to judgment
Larry Gordon: Harvard, MIT partner to offer free online courses
Naomi Nix : Man gets free trip to Chicago after postcard sent by mother in 1957 finally reaches him
The Kosher Gourmet by Diane Rossen Worthington: Intensely Italian vegetable frittata is a seriously simple standby


Jewish World Review August 24, 2005 / 19 Av, 5765

Origin and meaning of ‘handkerchief’; ‘nincompoop’; ‘tchotchke’; ‘gild the lily’; Are these constructions ungrammatical?

By Editors of Merriam-Webster's Collegiate
Dictionary, Tenth Edition


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http://www.JewishWorldReview.com | Dear Editor:

My question is how did the word‘handkerchief’ come to mean‘a piece of cloth for wiping the nose and face’?

—S.B., Middlesex, N.J.

Dear S.B.:

The origin of the word‘handkerchief’ is straightforward when you divide it into its two parts,‘hand’ and‘kerchief,’ both of which, of course, are distinct words themselves.

‘Kerchief’ descends from the Middle English word‘courchef,’ which in turn comes from the Old French word‘cuevrechief.’ Broken down further,‘cuevrechief’ is from the Old French‘covrir,’ meaning‘to cover,’ plus the Old French‘chief,’ which means ‘head.’

Originally‘kerchief’ meant exactly what you would expect,‘a covering for the head,’ and that is still its primary meaning today, referring specifically to the often decorative squares of cloth worn by women throughout the world as head coverings.

The kerchief has proved to be a versatile article of clothing over the years. As any former Cub Scout or Boy Scout can tell you, a kerchief can be worn around the neck, in which use it is sometimes known specifically as a‘neckerchief.’ Likewise, to differentiate between the square of cloth worn on the head and the square of cloth held in the hand for such tasks as face-wiping and nose-blowing, ‘hand’ was long ago simply added to‘kerchief’ to form ‘handkerchief,’ a word that was first recorded in the 16th century.


Dear Editor:

My dictionary says that the origin of ‘nincompoop’ is unknown. Can you tell me anything else about it?

—F.C., Seattle

Dear F.C.:

One early theory about the origin of this odd word asserted that it was derived from the Latin phrase‘non compos mentis’ (‘not of sane mind’). Samuel Johnson, the great British lexicographer, introduced this etymology in his dictionary of 1755. For two reasons, though, this derivation is no longer accepted. First,‘non compos’ has no equivalent to the second‘p’ in‘nincompoop.’

Second, the earliest recorded uses of the word — dating from the 1600s and apparently unfamiliar to Johnson — are spelled ‘nicompoop’ or‘nickumpoop.’ Their lack of a second‘n’ makes the derivation from‘non compos mentis’ highly unlikely.

Another theory is that the word got its start as a whimsical creation, more or less out of the blue. This may be, but it's likely that the word originated in the spoken language; as a result, there's so little information about its earliest stages that we can't state this with any certainty.

Unless further information comes to light, the origin of ‘nincompoop’ remains as stated in your dictionary — unknown.


Dear Editor:

I ran across an unfamiliar word the other day,‘tchotchke.’ How is this word pronounced? What does it mean? Where did it come from?

—T.P., Baltimore

Dear T.P.: ‘Tchotchke’ comes from Yiddish‘tshatshke,’ which means ‘trinket.’ The Yiddish word comes in turn from an obsolete Polish word‘czaczko,’ which was similar in meaning. ‘Tchotchke’ is pronounced‘CHOCH-ka.’ The word is used in English, as in Yiddish, for knickknacks, trinkets, or gewgaws. Its earliest known use as an English word dates from 1971. Here's a typical use from an article by Barbara Ehrereich that appeared in the New York Times Book Review on December 18, 1983:

‘The working class gives itself away with plastic flowers and similar 'tchotchkes'.’


Dear Editor:

Can you tell me about the origin of the phrase‘gild the lily’? —K.R., Washington

Dear K.R.:

This idiomatic phrase is traceable to Shakespeare's play‘King John,’ produced in 1597, which includes the lines,‘To gild refined gold, to paint the lily,/To throw a perfume on the violet,/.... Is wasteful and ridiculous excess.’ With time, the phrase as we know it came to be used to mean‘to add unnecessary ornamentation to something that is beautiful in its own right.’

You'll note that Shakespeare's original phrase is actually‘paint the lily,’ which is also still used as an idiomatic phrase in modern English.‘Gild the lily’ has sometimes been criticized as a misquotation of Shakespeare. The point can be made, however, that those who use the phrase are not quoting Shakespeare at all, but are instead using a well-established idiom.

It seems likely that the success of‘gild the lily’ over‘paint the lily’ is due to the repeated‘-il-’ of‘gild’ and‘lily,’ which gives the phrase a more memorable sound.


Dear Editor:

I have a question regarding constructions like "I wish I would have known" and "If you would have said something before." These constructions sound ungrammatical to me. I would instead say "I wish I had known" and "If you had said something earlier." I would be interested to know whether you have run across this yourselves.

—C.L., Baltimore

Dear C.L.:

The usage appears to be a not uncommon characteristic of informal speech, in which "would" is often in contracted form: "I wish I'd have known." Our evidence indicates that it does not occur in standard writing that finds its way into print.

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Furthermore, "have" is often unstressed and reduced, so that in written representations of speech it comes out spelled "ve," "a," or "of": "I wish I'd've known" or "I wish I'd a known" or "I wish I'd of known." We see this treatment by Mark Twain in "Tom Sawyer" ("If we'd a left the blame tools at the dead tree...") and by F. Scott Fitzgerald in "The Great Gatsby" ("If we'd of raised the blinds...").

The construction is by no means confined to the illiterate, although the fictional examples presented are surely intended for characters of little education. The construction would have to be judged nonstandard in ordinary written discourse.

No one is really certain how the construction arose. Note that it occurs in the conditional clause of a hypothetical or counterfactual statement. This is the type of statement in which, if we are employing the verb "to be," we use the plural form of "to be" even with a singular subject: "If she were here..." That's what's known as the subjunctive form of the verb. Your example, "I wish I had known," with its auxiliary verb "had," is in the past perfect tense, just like the verb in the simple sentence "I had already eaten." The past perfect doesn't call for a specific subjunctive form. But perhaps the aberrant "would have" construction represents an attempt by the speaker to impose a subjunctive "marker" on the past perfect tense.

It sounds like an awful lot of complicated grammar — but who ever said English was plain and simple?

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