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February 10, 2012
Rabbi Nathan Lopes Cardozo: The biblical case against small-mindedness involved diminishing His precious prophet
Caroline B. Glick: The Peace Process is over. Finally
Lisa M. Krieger: Man with defibrillator demands access to his own heart's information
David G. Savage: Why activists may not be in a hurry to have High Court rule on alternative marriage
Rachel Koning Beals: Gen X Women Continue to Shrink Gender Investing Gap
The Kosher Gourmet by Faith Durand: Who Says You Can't Make Restaurant Favorites at Home?: MANGO AND STICKY RICE
February 9, 2012
Jeff Strickler: An argument a day keeps the divorce away, they say
Clifford D. May: CAIR's Crusade against The Third Jihad
Melissa Healy: Study finds jolt to the brain boosts memory
Laura McMullen: 10 Least Expensive Public Schools for Out-of-State Students
Kimberly Palmer: How to actually enjoy -- relaxing, financially -- your vacation
Emily Brandon: 10 Necessities for a Great Retirement Spot
The Kosher Gourmet by Diane Rossen Worthington: Winter Squash and Red Swiss Chard Risotto is Colorful Cozy Cold Weather Fare (includes detailed dos and don'ts)
February 8, 2012
Rivy Poupko Kletenik: Tree hostility: The auspicious history of the evolution of Tu B'Shevat
Steven Emerson: Planting Trees is Racist?!
Warren Richey: Why momentous Prop. 8 ruling might not satisfy gay-rights groups
Anne Applebaum: Russia's Potemkin democracy
Menachem Wecker: Though Controversial, LL.M.'s Can Lead to Specialized Legal Jobs
Emily Brandon: 10 Necessities for a Great Retirement Spot
The Kosher Gourmet byDana Velden: Going to the bother of making soup? You know it better be good. This CREAM OF TOMATO SOUP certainly is! And it's a cinch to make, too (Includes techinques and serving secrets)
February 7, 2012
Kathleen Hennessey and Christi Parsons: Obama not worried that birth-control move will hurt his re-election chances with Catholics, other faithful
Caroline B. Glick: Obama's rhetorical storm
Frank J. Gaffney, Jr.: Caught off-guard? President's Super Bowl interview with Matt Lauer gives those who need a reason not to vote for him, a darn good one
Suzanne Bohan: Leaping lizards! Tiny reptiles advancing robot design
David Francis: How to Avoid an IRS Audit
The Kosher Gourmet by Emma Christensen: These homemade energy bars (3 recipes) are far better workout fuel than commercial ones, packing power and taste
February 6, 2012
Scott Peterson: Iran's top ayatollah: We're trumping the West
Jonathan Tobin: Iran Threatens Israel With Destruction, But the New York Times Doesn't Hear It
Jeffrey Fleishman: In newly democratic Egypt, tens of democracy activists jailed, to stand trial; their groups are 'threatening the stability of the homeland'
Julie Deardorff : Researchers say antioxidants may not be that effective and could do more harm than good
Philip Moeller: Where Smart Investors Put Their Money
Mark Clayton: How did Anonymous hackers eavesdrop on FBI and Scotland Yard?
The Kosher Gourmet by Joseph Erdos: Vegetable Frittata --- leftovers never tasted so scrumptious
February 3, 2012
Rabbi Dr. Warren Goldstein: Living with ideals --- in reality
Caroline B. Glick: Fool me twice
Jonathan Tobin : Adelsonphobia Strikes in Nevada Caucus
Edmund Sanders : Israeli official says Iran is creating missile that could reach East Coast of US
Kimberly Palmer : 8 Ways to Get Ready for Retirement Now
Victoria Kim: Immigrant-smuggling ring used black drivers to avoid racial profiling
The Kosher Gourmet by Faith Durand: A quick cookie recipe: Hazelnut and Olive Oil Shortbread: Sweet, Nutty, and Savory
February 2, 2012
Rabbi Yaakov Rosenblatt : Welcome Home, Governor Perry
Jim Carney: Wrong number call may have saved her life
Reza Kahlili : Ex-CIA spy in Iran's Revolutionary Guard: What Obama doesn't grasp about striking deals with Tehran
Kelsey Sheehy : 5 Tips for Choosing an M.B.A. Concentration
Rachel Koning Beals : Investors Increasingly Tap Social Media for Stock Tips
Tina Susman: For woodchuck rescuer, every day is Groundhog Day
The Kosher Gourmet by Leela Cyd Ross : Savory vegetable pie is a taste of European bistro with minimal effort and maximal flavor
February 1, 2012
Nara Schoenberg: What to do when you've been dissed
Michelle Malkin: First, They Came for the Catholics
Brian Bennett: US officials see increasing threat of domestic attack from Iran
Lisa M. Krieger: Possible breakthrough in preventing Alzheimer's
Emily Brandon: How to Take Advantage of New 401(k) Fee Disclosures
Susan Johnston: 5 Apps for Organizing Your Expenses at Tax Time
The Kosher Gourmet by Mario Batali: The famed chef's Broccoli and White Bean Soup can easily be a lunch in itself, or a nice antipasto --- and is hard to mess up
January 31, 2012
Paul Greenberg: Separation of Church and State works two ways
Caroline B. Glick: Hamas and the Washington establishment
Frank J. Gaffney Jr.: Uncle Sam is joining in efforts to crack down on Islamists' critics
Danielle Kurtzleben: The 10 Worst Cities for Finding a Job
Laura McMullen: 3 Tips to Overcome a Bad Grade in College
The Kosher Gourmet by Faith Durand: Orzo dish mixes plump, chewy grains with caramelized onions, garlic, mushrooms and sweet potato
January 30, 2012
Rabbi Avi Shafran: Blind faith and physics
Paul Richter and Ramin Mostaghim: Misreading Teheran's limits -- deadly and economically devastating as they may be -- is a risk administration, Europe seem willing to take
Suzanne Bohan: Warning: Nap-deprived tots missing more than sleep, study finds
Meg Handley: Banks Revamping Rewards Programs to Woo Customers
Menachem Wecker: 3 Do's and Don'ts for Healthy Studying in College
The Kosher Gourmet by Diane Rossen Worthington: Butternut Squash Gratin with Tomato Fondue is a combination of the sweet and creamy
January 27, 2012
Rabbi Berel Wein: What Pharaoh can teach us sophisticates about being stubborn
Caroline B. Glick: Obama: Of course I intend to prevent a nuclear holocaust . . . in a few months
Yochonon Donn: In liberal New York City, fervently-Orthodox Jews may soon be getting a district to call their own
Jeannine Stein: An inflated ego and thinking you're 'all that' doesn't just make others sick of you, it can make you ill
Katy Hopkins: New budget rules may affect how much money you get for college
The Kosher Gourmet by Emma Christensen: Barigoule is a light and tangy dish of artichoke hearts stewed in white wine
January 26, 2012
Jonathan Tobin: Newt the closet anti-Semite?
Ed Koch: To the New York Times, calling for the murder of Jews by those capable of having their incitement taken seriously isn't news
Martin Peretz: One Year Later: The Failure of the Arab Spring
Rachel Koning Beals: Need to Know info before investing in Muni Bonds this year
Jeannine Stein: Mental illness struck one in five U.S. adults in 2010: Report
The Kosher Gourmet by Leela Cyd Ross: Curried Coconut Carrot Soup. Need we say more?
January 25, 2012
Andrew Silow-Carroll: Speak politics the Jewish way!
Richard Simon: House passes two bills endorsing the use of religious symbols at military memorials
Fred Weir: Putin: Multiethnic Russia cannot survive as a US-style 'melting pot'; must find its own way
Susan Johnston: 5 Sneaky Coupon Strategies Consumers Should Watch Out For
Menachem Wecker: Adding an extra 'm' -- marriage -- to that M.B.A.
Melissa Healy: Harnessing shrooms' magic
The Kosher Gourmet by Hilary Meyer: 3 Secrets Leave All of the Comfort in this 'Comfort Food', but few of the Calories
January 24, 2012
Carol Clark: The price of your soul: How your brain decides whether to 'sell out'
Caroline B. Glick: America lost most in 'Arab Spring'. Sadly, many voters still don't grasp the extent
Warren Richey: Drug criminal scores win in GPS ruling from conservative-leaning high court
Jada A. Graves: 6 Careers to Watch in 2012
Jason Koebler: Who Should Have Access to Student Records?
Erika Bolstad: Black conservatives gather to talk about gaining strength
The Kosher Gourmet by Diane Rossen Worthington: This luscious fruit bread marries toasted pecans with juicy pears. Perfect with a pot of tea
January 23, 2012
Melissa Dribben: Jewish voters to play a key role in Florida's Republican primary
Stephanie Hanes: Toddlers to tweens: Relearning how to play
Jack Kelly : Still ignoring history
Rachel Koning Beals: Awkward Questions You Must Ask Your Financial Adviser
Jordan Rau: In quest to grow, Catholic hospital system will announce this morning its break from church
Ali Safi: U.S. envoy gives Taliban terms for peace talks
The Kosher Gourmet by Emma Christensen: Spanakopita is a golden pie that manages to be healthy yet still taste indulgent
January 19, 2012
Clifford D. May: How terrorists lose their stigma
Suzanne Bohan: Vanquishing social anxieties without drugs
Lisa Fernandez and Sean Webby: In alternative lifestyle, domestic violence means men as victims and women being abusers
Danielle Kurtzleben: The 10 Best Cities for Finding a Job
The Kosher Gourmet by Diane Rossen Worthington: Three bean soup with gremolata
January 18, 2012
Edward I. Koch: Why the Crocodile Tears, Hillary?
David G. Savage: Supreme Court to Principals: You have been warned
George Friedman of Stratfor: Iran, the U.S. and the Strait of Hormuz Crisis
Jason Koebler: 'Holy Grail' of Flu Vaccines by Next Year
Alex M. Parker: The Off-the-Radar Congressional Targets of 2012
The Kosher Gourmet by Susan Russo: Got soft apples? Make Apple-Maple Walnut Breakfast Quinoa
January 17, 2012
Frank J. Gaffney Jr.: No-kidding red lines: U.S. response to an Iranian nuke may be bluster, but Israel's won't be
David G. Savage: They sued their principals after slandering them online --- now the cases are headed to the Supreme Court
Sharon Palmer, R.D.: Believe it or not, your cuppa joe offers potential health perks
David Francis: Where to Invest in 2012: With stocks expected to rebound, opportunity abounds for investors
The Kosher Gourmet by Emma Christensen: Eleventh-Hour Freezer Pasta, Made Interesting: Ravioli with romesco sauce; Tortellini salad with apples and walnuts
January 13, 2012
Chief Rabbi Dr. Warren Goldstein: Expansion Of Spirit (PROFOUND yet UPLIFTING)
Ben Lynfield: Israeli lawmakers move to annex Jewish Judea, one museum at a time
Rachel Koning Beals:Top Complaints About Daily Deal Sites --- how to avoid missteps
Alexia Elejalde-Ruiz: Thriving through touch: Gentle massage helps older people with low mobility improve in mind and body
The Kosher Gourmet by Diane Rossen Worthington: Braised Oxtail Stew with Olives
January 12, 2012
Warren Richey: Landmark Supreme Court ruling a 'resounding win' for religious groups
Warren Richey: Supreme Court says no to new rule on eyewitness testimony
Ken Dilanian and David S. Cloud: In secret study, CIA and 15 other U.S. intelligence agencies warn Obama against leaving Afghanistan too soon
John Fauber : Statins found to raise diabetes risk in postmenopausal women
Katy Hopkins : Consider This Before You Pay for an Online Degree
Menachem Wecker : 4 Technology Must Haves for Online Students
The Kosher Gourmet by Joseph Erdos: This mushroom and barley soup has an intense -- almost nutty -- flavor that mixes robust with Middle East. It has creaminess without cream
January 11, 2012
Shari Roan: Millions of atrial fibrillation sufferers at risk for devastating, but preventable, stroke
Tom Hussain: Pakistan -- recipient of more than $21 billion in civilian and military aid -- speeds pursuit of Iranian pipeline, defying US
David G. Savage: High court signals it won't be loosening TV's 'indecency' rules
Stephen Ceasar: Oklahoma's Islamic law amendment can't go into effect, court rules
Rachel Koning Beals: Should You Invest in Bond Funds or Individual Issues?
The Kosher Gourmet by Faith Durand : Colorful Lentil Salad with Walnuts and Herbs
January 10, 2012
Reza Kahlili: From an ex-CIA spy: US must exploit new split in Iran's Revolutionary Guard
Karen Kaplan: Study: Nicotine replacement products ineffective when used in real-life situations
Paul Bedard: Study: Is Fox Too Balanced?
Rachel Koning Beals: Is it Time to Move into Homebuilder Stocks?
The Kosher Gourmet by Carolyn Malcoun: Brothy Chinese Noodles

Half the Sodium (and More Than Twice the Fiber!)

January 9, 2012
Caroline B. Glick: The land-for-peace hoax (MUST-READ/FORWARD/SHARE)
Michael Doyle: Put through legal hell over dream home, couple fought back hard --- all the way to Supreme Court
Bonnie Miller Rubin: The new college-admission essay: Short and tweet(ish)
Rachel Koning Beals: Why Mid-Caps Stand Out in This Slow-Growth Stretch
The Kosher Gourmet by Diane Rossen Worthington: Cumin seed roasted cauliflower with salted yogurt, mint and pomegranate seeds
January 6, 2012
Jonathan Rosenblum: Greatness --- and those who sully it
Clifford D. May: The Historian, the Diplomat, and the Spy
Paul Bedard: Study: Obama Is Late Night's Biggest Joke
Rachel Koning Beals: An Investing Guide to Closed-End Funds
The Kosher Gourmet by Faith Durand: Slow Cooker Peppered Beef Shank in Red Wine

Jewish World Review August 27, 2004 / 10 Elul, 5764

A fair fare

By Chayyei Sarah


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A reminder of brotherhood — in the unlikeliest of places


http://www.jewishworldreview.com | JERUSALEM — The Central Bus Station here could be called Israel's crossroads. From its hub on the city's main thoroughfare, Jaffa Street, one can catch a coach to virtually every region of the country at almost any hour of the the day and late into the night. During the week, it's a whirl of activity, as tourists mix with locals coming into and out of the city. But on Friday afternoons, the pace increases. With the Sabbath approaching, there is increased pressure to get to one's destination on time — before the entire bus system shuts down for the weekend.


On a recent Friday afternoon, I found myself at the Central Bus Station. I was headed to the home of old friends who live a half-hour drive from Jerusalem, in the settlement of Hashmonaim. As soon as I arrived at the station, it became evident that I had missed the last bus to their area. I silently cursed myself for not confirming the bus schedule on the Internet that morning — and immediately began making calculations.


If I rushed, I could make it to my local grocery with just enough time to prepare some food before the Sabbath. Dejected by the thought of spending the Sabbath alone, I hailed a cab and directed him to take me to my home in Jerusalem's Katamon neighborhood.


The driver turned on the meter, and I sighed and explained that I'd planned to visit Hashmonaim for the weekend, but had missed the last bus.


"I can take you there, no problem," was his response.


I wasn't so sure. A trip by taxi to my friends' home was quite a bit more than I could afford.


The driver pulled over and called the dispatcher.


Driver: How much is the fare from the Central Bus Station to Hashmonaim?


Dispatcher: It's next to Modiin.


Driver: I know that. How much is it?


Dispatcher: 140 shekels.


The amount was indeed the going rate, but a ridiculous sum for me to spend for a weekend trip that I could easily postpone. I mentally calculated that based on my finances and desire to get to Hashmonaim at that moment, I was willing to pay a considerable amount, but not quite what the dispatcher was quoting.


Driver to Sarah: See, it's only 140 shekels.


Sarah: I'm sorry. I really can't pay more than 100 shekels.


Driver [thinking I'm trying to bargain]: I'd do it for 130.


Sarah: No, really, I can't pay more than 100 shekels for this. It's too much. Sorry.


At that point I called my hostess on my cell phone to tell her that I'd have to come another time. The driver started talking to someone on his cell phone. Just as I was apologizing to my friend for not being able to make it, the driver said "No! You can go! 100 shekels is OK!"


At first I thought that I'd successfully bargained without even trying. But it turned out that he'd found another driver who was willing to take me to Hashmonaim for 100 shekels. I was confused. Why would any driver take only 100 shekels to go to Hashmonaim, when the going rate was 140? And why was this driver willing to give up the fare he'd otherwise earn for taking me to Katamon?


The driver explained, but I just couldn't wrap my mind around what he was saying.


We pulled up at a bus stop a couple of blocks from the Central Station, and called the other driver to tell him where we were. I started to get out of the taxi, to wait for this other guy.


"You stay in here," the driver said. "You won't recognize which taxi is your new driver. I'll stay here with you to make sure you get on your way all right."


Sarah: Thank you very much. This is very nice of you.


Driver: I want to make sure you have a nice Shabbat with your friends. Not everything in life is about money.


So, this middle-aged driver sat and waited with me for a good five minutes while we waited for the other cab. Meanwhile, some people from the bus stop came over to inquire about taking the taxi to their destination, and the driver told them "I'm not available." To make sure I had a nice Sabbath, he not only gave up his fare to Katamon, he also gave up these other fares.


Finally the other taxi pulled up, and my driver wished me a "Shabbat shalom".


"Let me pay you something," I said, "for the time you spent."


He said "OK, whatever you think is reasonable," and I gave him 15 shekels, a little more than half of what he'd gotten had we gone all the way to Katamon. I wished I could give him 100 shekels, too. I thanked him profusely and said "tizkeh l'mitzvot [may you merit many good deeds]."


The driver in the new taxi was a young guy. I sat in front, hoping he was talkative so we could converse on the way. It's a good 25 minutes or so to Hashmonaim.


The new driver's name was Yaron, and he was indeed a talkative, friendly fellow. He explained to me what had happened. It's still hard to believe.


Yaron heard the first driver ask the dispatcher about the fare to Hashmonaim, and when Yaron heard the answer on the radio, he knew that probably the passenger wouldn't want to pay that much. But Yaron lives in Modiin and would have to drive home pretty soon for the Sabbath himself, anyhow. He's not Sabbath observant, he told me, but his wife is.


He went on to explain that it's against taxi etiquette to offer a lower fare over the radio, since then the passenger would hear that another driver wants the fare, and it would start a bidding war. So he used his cell phone to call my driver, and privately offered to take me to Hashmonaim for whatever I was willing to pay.


"Wouldn't you earn more by staying in Jerusalem for another couple of hours?" I asked. "There are all those people there who need rides before the Sabbath. I don't understand how this is cost-effective for you, going home early."


"It's nothing," Yaron said. "I want to get home early to see my kids. They've been in Be'er Sheva all week visiting their grandmother, and I can't wait to see them. This way, you have a nice Sabbath and I get to see my kids earlier."


Yaron and I spent the drive talking about the differences between how Israelis view religion versus how American Jews view it, our conversation punctuated by phone calls from his 6-year-old on the speaker phone. It was one of those great discussions where what matters isn't that you agree or disagree, but that both people in the discussion are nice, and respectful, and want to learn more.


Yaron drove me straight to my hosts' door, where their 11-year-old daughter came out to welcome me and give me a hug. Yaron smiled.


"How much did you and the other driver work out that you'd pay?" Yaron asked.


I realized that he'd never heard me offer 100 shekels. He'd really meant it when he said that he'd take me for whatever I was willing to pay.


I took out two 50-shekel bills and gave them to Yaron.


"Shabbat shalom," I said.


"It was very nice to meet you," Yaron replied. "Shabbat Shalom."


Yaron drove away.


And I did indeed have a very nice Sabbath.

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The author, who blogs at chayyeisarah.blogspot.com, recently moved from New York to Jerusalem. Did you enjoy this dispatch? Tell her by clicking here.


© 2004, by the owner of chayyeisarah.blogspot.com. Reprinted with permission of the author.