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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 9, 2014 / 11 Tammuz, 5774

Important Slow News

By John Stossel




JewishWorldReview.com | Wars, plane crashes, mass murder — it's easy to report news that happens suddenly. Reporters do a good job covering that. But we do a bad job telling you about what's really changing in the world, because we miss the stories that happen slowly. These are usually the more important stories.

Recently, President Barack Obama was mocked for saying: "The world is less violent than it has ever been. It is healthier than it has ever been. It is more tolerant than it has ever been. It is better fed than it's ever been. It is more educated than it's ever been."

Although these comments received criticism, he was absolutely right. Despite the current violence in the Middle East, the world today is actually less violent than it used to be. In the 21st century, about 50,000 people a year died from war — about a third the number who died each year during the Cold War and half the number during the 1990s, a decade thought of as a time of peace and prosperity.

People today are healthier. Death rates from nearly all diseases are down so much that we now live, on average, nearly twice as long as people did just over a century ago.

People are also better fed and better educated. (Also, thanks to free markets and capitalism, people are richer. Millions lifted themselves out of poverty. Of course, Obama left that improvement out; it doesn't fit his big-government vision.)

Let's consider the other improvement the president cited: The world is "more tolerant than it has ever been." Tolerance is harder to measure than changes in poverty or deaths from war, but there is little doubt that, in America at least, people are much more tolerant.

Early last century, wife beating was routine. A North Carolina newspaper from 1913 carried a front-page story titled, "For and Against Wife Beating." Most "expert" commentary was in favor of it. One doctor argued, "Beat her, she needs it," and a female advice columnist declared, "It's well known that women love most the men who are cruel."

Today, no newspaper would do a feature story on "whether to beat your wife." Attitudes changed dramatically. But how would a reporter cover that? I suppose one might say, "Today in Pittsburgh, six people changed their opinion about wife beating." But no reporter would write that. He wouldn't know who those people were. Even if he did, such gradual change is not what people consider news.

A car crash that kills a family is terrible news. But gradual improvements in driver behavior, car and road safety, and attitudes about drunk driving should be even bigger news. Driving remains one of the riskiest things we do, but far fewer people die now.

Science that lengthens lives, innovation that enhances them, increased tolerance and fewer deaths in wars are great news. But, day by day, reporters barely cover that. Where would we point our cameras?

The news is biased not just because reporters are politically biased but because most good news happens gradually. We instinctively perk up and take notice if someone says, "The White House made an important announcement today," even if that announcement is trivial compared to slower social changes.

We use the phrase "slow news day" almost as an insult, as though important things aren't happening. This, in turn, affects the way we think about politics. While life incrementally improves, activists promoting almost any cause angrily chant: "When do we want it? Now!"

Bad things happen in an instant. The good news usually takes time. Reporters are usually clueless about it.



John Stossel Archives


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