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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Mayo Clinic Medical Edge: New GERD treatment may be option for those unable to control symptoms with daily antacid

By C. Daniel Smith, M.D.



JewishWorldReview.com | DEAR MAYO CLINIC: I saw a story on the news about magnets being used to treat patients with GERD. Is this treatment safe? How does it work? I've taken prescription drugs for GERD for years and would love to not need medication anymore.

ANSWER: The treatment you heard about is a new therapy now available for people with persistent gastroesophageal reflux disease, or GERD. It involves placing around the lower end of the esophagus a device that looks like a bracelet and is made up of magnetic beads. The device allows food to pass into the stomach, but prevents acid and other digestive juices in the stomach from getting up into the esophagus.

Normally a ring of muscle, called the lower esophageal sphincter, located at the bottom of the esophagus and the top of the stomach stays closed when you're not eating. This keeps the acid that's in your stomach out of your esophagus. If those muscles become weak or relax when they shouldn't, acid can work its way into the esophagus. This acid reflux leads to the painful burning and regurgitation symptoms known as heartburn. The combination of acid reflux with heartburn, when they last over time, is GERD.

In the past, treatment for GERD has relied mainly on medicine to reduce stomach acid. But that's not always effective in controlling the disorder. This new treatment is intended for people whose GERD symptoms continue to flare up even when they take a daily dose of medication.

Effective control of GERD is important because, if left untreated, excessive acid can damage the esophagus and lead to a precancerous condition known as Barrett's esophagus and, eventually, to esophageal cancer.



The purpose of putting the bracelet device around the esophagus is to reinforce the lower esophageal sphincter. The device is placed in the same area as that ring of muscle. The magnetic force between each bead holds the bracelet snug around the esophagus.

When a person with this device swallows food, pressure within the esophagus pushes the food down. When it reaches the bracelet of magnetic beads, the pressure causes the magnetic force between each bead to lessen. The bracelet then pops open, food passes into the stomach, and the magnetic force pulls the bracelet closed again.

Surgery to implant the device usually lasts one to two hours. The procedure is minimally invasive and typically requires only an overnight hospital stay. Recovery takes about a week. Some individuals report difficulty swallowing with the device in place. But for most people, that fades over time. The bracelet is designed to be a permanent solution for GERD. So unless there are problems, it is not removed.


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A recent study, published in The New England Journal of Medicine, followed 100 people who had this treatment for three years. Ninety-two of the people in the study reported fewer GERD symptoms. Eighty-seven percent of the study participants were able to completely stop using acid-lowering medications, and 94 percent reported being satisfied with the treatment.

In March 2012, the U.S. Food and Drug Administration approved the device for treatment of GERD in the United States. If you have GERD and daily antacid is not enough to control your symptoms, this treatment may be a good fit for you. Talk to your doctor or contact a physician who specializes in GERD to learn more. -- C. Daniel Smith, M.D., Surgery, Mayo Clinic, Jacksonville, Fla.

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