In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 3, 2012/ 13 Tamuz, 5772

Flushing away our freedom

By Tom Purcell

http://www.JewishWorldReview.com | My toilets are turning me into my father.

When I was a kid in the 1970s, there were few greater worries than the plumbing. This was mostly because plumbers were expensive and many families had only one income.

My father, always looking for a bargain, purchased the cheapest toilet he could find for the powder room he finished in the basement. It never did work right.

For starters, it was absurdly small — as though it had been designed for miniature people. It didn't take more than a few pieces of tissue to clog it. My father was soon spending much of his spare time unplugging it — and pleading with us not to use it.

Inevitably, however, somebody would use it, it would clog, my mother would rush to shut off the valve, and my father would grumble to her, "For godssakes, Betty, why can't they use the upstairs commodes?"

Still, that old toilet was lots better than the new toilets I have installed in a couple of rental units I own — and now, like my father before me, the plumbing is one of my greatest sources of worry.

That worry is caused by federal action taken in the early 1990s.

Back then, each state had its own toilet standards, which made toilet manufacturing more costly. So a toilet association lobbied Congress to create one national toilet standard, an idea that made sense.

But the move to standardize was seized upon by bureaucrats and environmentalists. They saw an opportunity to craft a federal law that would conserve the nation's water supply. Somebody arbitrarily decided that a 1.6-gallon toilet, rather than the 3.5- to 5-gallon toilets most Americans were then using, would do the trick, and some legislator slipped the requirement into the Energy Policy and Conservation Act of 1992.

For nearly 20 years now, the government has mandated that new U.S. toilets use only 1.6 gallons of water per flush, down from the robust 3.5 gallons per flush Americans had enjoyed since we perfected the art of indoor plumbing.

Scientifically speaking, 1.6 gallons of conventional gravity flushing isn't very powerful. It's barely powerful enough to flush a few errant strands of tissue — which is great for singer Sheryl Crow, who recommends that that is all we use.

Here's the kicker: Unless you get a top model at top dollar, which can be somewhat functional, the new toilets aren't necessarily conserving much water at all. A plumbing expert I talked with told me that to prevent clogs, people are flushing two or three times to get the job done.

And so I worry. I've warned my tenants about the problem. I've urged them to embrace the Sheryl Crow philosophy, but clogs are common and a massive overflow into the rental units below me is just a matter of time.

It's no wonder, then, that such federal laws are turning law-abiding Americans into criminals. It is now illegal to "procure" a 3.5-gallon toilet, but that hasn't stopped desperate fathers and landlords from driving to Canada, where the larger-flow toilets are still available.

If you get caught with one, though, the feds will slap you with a $2,500 fine and prosecute you for transporting porcelain over federal lines for illegal flushes.

This infringement on our freedoms is an outrage, yet the ACLU is nowhere to be found. Hey, ACLU, government bureaucrats have no right butting into our bathrooms!

What will they take away next? Our Reader's Digests?

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© 2012, Tom Purcell