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May 22, 2013

John Thorne: They launched the 'Arab Spring' but now yearn for the good old days of a strongman

John Rosemond: 'Disciplinary math' adds up to parental successl

Warren Richey: Are prayers before public meetings OK? Supreme Court to decide
Rick Montgomery: Use of ADHD drugs as study aid raises concern on campuses

Brierley Wright, M.S., R.D.: 6 convincing reasons you should keep carbs in your diet

Eoin O'Carroll: Scientists examine nothing, find something

The Kosher Gourmet by Carole Kotkin: This soup is made from one of the great pleasures of spring: A wonderful pairing of rosy color and earthy tang

May 20, 2013

Richard A. Serrano: Is Meir Kahane's assassin now a changed man?

Hannan Adely: Town raises Palestinian flag at City Hall

Melissa Healy: Genetic copies of living people from embryos no longer science fiction
Morgan Housel: When smart investors do stupid things

Sharon Saloman, M.S., R.D.: Hunger games: Eat more, weigh less, without starving

Jewz in the Newz by Nate Bloom : Jews Inducted into Rock Hall of Fame; Anton Yelchin co-stars in New "Trek" film; Kutcher (but not Kunis) visits Israel; Jewish TV Star Praises Jewish Rap Star

The Kosher Gourmet by Cathy Pollak: WARNING: This WALNUT CAKE WITH PRALINE FROSTING, perfect for afternoon coffee, is addicting

May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel


Jewish World Review

Kiplinger Reports, Summarized


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Bite-sized intelligence you should know. Read the precis or just the headlines. Gain fluency in several areas with little effort


-- From The Kiplinger Letter

Is free online education the answer to employers' need for more-skilled labor? With more elite schools jumping on board, it's a good bet. Stanford and Mass. Institute of Technology already offer free graded, but unaccredited, courses. Harvard, Princeton, Univ. of Mich., Univ. of Penn. and others will follow suit.

Look for these online schools to partner with firms to meet training needs and to help students find jobs, likely charging modest fees for placement or certificates of completion and other services to help defray costs. So far, none of the endeavors is self-sustaining, relying on university funding and/or big philanthropic grants.

For now, use caution evaluating job candidates with such schooling because there's no way to vet courses' value or determine who really did the work. But testing and credentialing methods are in the works, plus biometric confirmation that those who take the courses and pass the tests are who they say they are.


Airlines Still Finding New Fees to Charge -- From From The Kiplinger Letter

Think airlines are running out of ideas for fees? You'd better think again. Some U.S. airlines will charge for oversize carry-ons -- the norm in Europe -- or follow Spirit Airlines and Allegiant Air's example by charging for all carry-on bags. Some carriers will gamble that passengers will pay more for wider seats, and Delta hopes to convince passengers to pay $12 for in-flight Internet. The airline offers free access to Amazon.comand other sites, getting a cut from sales. But customers who want to browse more broadly will need to pull out their wallets.


Parents Tap Tech to Monitor Kids' Driving -- From From The Kiplinger Letter

Look for parents to use tech to track youngsters who do drive. A device in the works by AT&T will allow monitoring of driving habits in real time, syncing with an app on a teen's smart phone to check speed, steering and other info.

Phone alerts can warn parents about problems, including talking or texting while behind the wheel. The equipment will allow them to disable cell phones remotely.

Other benefits of the system are likely to follow. Lower insurance premiums for drivers who rely on records to show they don't use their phones while they drive, for instance. Or helping to locate and diagnose vehicles when they break down. Traffilog, a start-up based in Israel, is working with AT&T on the project.


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As more and more employers delve into job seekers' social media histories, Web entrepreneurs see a business opportunity.

One new firm, BrandYourself, gives people a way to put their best foot forward by manipulating search engine results through search engine optimization, boosting the best info about them to the top of a search engine's first page of results. The first three links are free. After that, the firm charges a fee for additional links. Any negative info will still appear online but farther down the list, and few employers take the time to comb through every page.


Energy Prices Will Ease Further -- From From The Kiplinger Letter

The price of a barrel of oil may fall into the mid-$70s in coming weeks, vs. today's low-$80s and the high of nearly $109 this past March. Why? Oil output by Saudi Arabia, the U.S. and others is still surging in the face of softening demand. As supply and demand come into better balance this summer, helped by sanctions on oil exports from Iran, the price will stabilize before climbing to $90-$95 by the fall. Of course, any flare-up over Iran's nuclear ambitions would bring a sudden spike.

Gasoline pump prices will ease further this summer. The average price, now at $3.56 per gallon for regular unleaded, could go as low as $3.30 by mid-July.

Diesel, ditto. It'll slide to $3.70 a gallon, on average, from today's $3.85. Natural gas will remain a bargain, struggling to crest $3 per million Btu, even as drillers try to perk up prices by trimming production. The extremely high levels of natural gas in storage will take a while to work off.

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