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May 13, 2013

Rabbi Nathan Lopes Cardozo: Why the giving of the document that would permanently change the world could only be done in desolation

David G. Savage: Church-state, literally? Supreme Court weighing public school graduation in a church

Emily Alpert: Recession dragged down birth rates for less-educated women
Morgan Housel: The deep downside of home ownership

Peter Teffer: Will Dutch police soon be stalking cybercriminals on your computer?

Heidi McIndoo, M.S., R.D.: Meatless 'meat' can have its own set of problems

The Kosher Gourmet by Diane Rossen Worthington: Celebrate! This must-try appetizer is delicate yet has depth of flavor: Corn-Leek Cakes with Caviar, Smoked Salmon and Creme Fraiche

May 10, 2013

Rabbi Berel Wein: Be all that you should be

Caroline B. Glick: The dirty little secret about Israel's Arabs

Mona Charen: Hawking's Moral Calculus: The man and the movement he embraces
Morgan Housel: The biggest retirement myth ever told

Sandi Doughton: Eyes may provide new insight into brain problems

Jewz in the Newz by Nate Bloom : The Great Gatsby's Jewish Ties; Jews in the "Time 100 list" List; People's Most Beautiful Women

The Kosher Gourmet by Linda Gassenheimer: A sweet-hot meal: Pear salsa spices up salmon

May 8, 2013

Peter Ford: Why China is welcoming both Israel's Netanyahu and Palestinians' Abbas

Warren Richey: Obama administration quietly backs out of appeal over new contraceptive mandate

Fred Weir: At Kerry-Putin meeting, US-Russia relations thaw --- a tad
Amanda Paulson: Study reveals sad truths about community colleges

Harvard Health Letters: Evidence weak that zinc, echinacea are beneficial

The Kosher Gourmet by Leela Cyd Ross : Almost too pretty to eat, this colorful salad with Sicilian inspiration will tickle the taste buds and delight your visual sensibility

May 6, 2013

Edmund Sanders and Patrick J. McDonnell: Think Israel's objective in Syria is to weaken Assad or embolden the rebels? Think again

Brian Bennett: Israeli airstrikes may show weakness in Syrian defense

Michael Ollove: Millions of ex-felons, parolees and those on probation are about to be entitled to tax-payer paid health coverage
Karen Kaplan: Most men can skip PSA test for prostate cancer, urologists say

Kimberly Lankford: How to track down a lost life insurance policy

Dream of Mars exploration achievable, experts say

The Kosher Gourmet by Susan M. Selasky: EGGPLANT WRAPS are an easy, sumptuous and scrumptious meal

May 3, 2013

Rabbi Nathan Lopes Cardozo: Human Courage and the Unavoidable, Disturbing Text

Steven Emerson: Attorney General Fights CAIR in Court, Lauds it in Public

Mediterranean diet helps beat dementia: study
Harvard Health Letters: When to be screened for a hearing problem

Jewz in the Newz by Nate Bloom : Iron Man's Jewish Connections; Marc Maron's New TV Show; Martin Landau Grows Up with Israel; Shalom, Allan Arbus

The Kosher Gourmet by Diane Rossen Worthington: A sweet surprise for Mother's Day dessert

May 1, 2013

Jonathan Rosenblum: An Improbable Journey to Orthodoxy

Jonathan Tobin: Blame Obama, Not Israel for Syria Push

Kids, kittens the Same? With employee perks at struggling Internet pioneer Yahoo! it's hard to tell
Halena M. Gazelka, M.D.: Mayo Clinic Medical Edge: What you need to know about implanted pain relief devices

Sandy Kleffman: Artificial kidney offers hope to patients tethered to a dialysis machine

Jessica Shugart: When it comes to math, MRIs may be better than IQs

The Kosher Gourmet by Mario Batali: The celebrated chef on how high-maintenance ASPARAGUS RISOTTO need not be

April 29, 2013

Roy Gutman: Poland's new Jewish museum celebrates life, doesn't revisit Holocaust

Mark Clayton: Terrorism in America: Is US missing a chance to learn from failed plots?

Kim Murphy: Boston Bomber's 'Svengali' Revealed
Morgan Housel: He's rich, smart and old: Listen to him

Thomas Salinas, D.D.S.: Mayo Clinic Medical Edge: The safety of amalgam fillings

Harvard Health Letters: Tomatoes and stroke protection

Pete Spotts: Tiny satellites + cellphones = cheaper 'eyes in the sky' for NASA

The Kosher Gourmet by Diane Rossen Worthington: Swing into spring with lemon cream pie

April 26, 2013

Rabbi Abraham J. Twerski: The world is a mirror

Caroline B. Glick: Time to confront Obama

Clifford D. May: Defense in the Age of Jihadist Terrorism
Kimberly Lankford: New strategies ease pain of paying for long-term care insurance

Howard LeWine, M.D.: Ask the Harvard Experts: Too much ibuprofen?

Sharon Palmer, R.D.: How to feel your best -- with plenty of energy, a healthy weight and optimal mental and physical function -- without driving yourself batty

Jewz in the Newz by Nate Bloom: Jewish Major Leaguers, 2013; New Movies and Comedy Show; Shalom, 'Lumpy' (Leave it to Beaver)

The Kosher Gourmet by Emily Ho : A bright and cheerful salad to herald the warmer months ahead

April 24, 2013

Steven Emerson: Boston Bomber Exposes Islamist Secret

Morgan Housel Admit it: No one has any idea what's going on
Harvard Health Letters: Can you get headaches from headache medication?

Kerri-Ann Jennings, M.S., R.D.: How to easily get more Omega-3s in your diet

Melissa Healy: Pot in a pill: All the pain relief without the smoke

The Kosher Gourmet by Susan Russo: Chipotle Chili Butternut Squash Soup is bold, zesty, hot

April 22, 2013

Ken Dilanian: Counterterrorism's future is unclear

US man departing country arrested on terror charges
Barbara Williams: An unorthodox but growing treatment in a 9-year-old's battle against cancer

P.J. Skerrett, M.D.: How to recognize a good whole grain product

Jewz in the Newz by Nate Bloom: Teen actor Jonah Bobo in New Flick: Hunky James Wolk on Mad Men; Erich Segal's Daughter Writes Prize-Winning Jewish Novel

The Kosher Gourmet by Diane Rossen Worthington: 'Noodles,' Asian style is a carb sub, sure. But they are also amazingly delicious and colorful

April 19, 2013

Rabbi Yonason Goldson: When violence seems the only answer

Caroline B. Glick: Why Obama's visit to Israel had no impact on public opinion or government policy

Morgan Housel: Gold collapse: The start of something big?
Harvard Health Letters: Can you die of a broken heart?

Pete Spotts: Livable super-Earths? Two candidates among Kepler's latest finds

Nora Schultz: Oxytocin helps beat booze cravings

The Kosher Gourmet by Carole Kotkin: Middle Eastern cuisine meets Italian delicious with this lentil and eggplant pastitsio

April 17, 2013

Shira Rubin: Too much of a good thing? 'Palestinians' realize downside of foreign aid boom

Geoffrey Mohan: Can computers decode dreams? Researchers take a first step

Morgan Housel: BAD NEWS: EVERYONE IS RIGHT!
Brierley Wright, M.S., R.D.: 6 heart-healthy eating tips help cut saturated fat but not taste

Michael Craig Miller, M.D.: Ask the Harvard Experts: Told your child has sensory processing disorder? Seek a second opinion

The Kosher Gourmet by Diane Rossen Worthington: Corn and Curry Add Zing to Chilled Soup

April 15, 2013

Rabbi Yonason Goldson: The Death of Education?

Kristen Chick: Egyptian Christians respond with harsh words to attack -- rocks, Molotov cocktails, and gunfire -- against main cathedral

Marcy Darnovsky and Karuna Jaggar: High Court to decide if you should own your DNA
Howard LaFranchi: US bracing for more Russian blowback after taking action against 18 more human rights violators

Kristin Ohlson : The loneliest fight

The Kosher Gourmet by Dana Velden: A tasty, rich dish that hints at spring's arrival while still anchored in a favorite winter staple


Jewish World Review

How not to hydrate

By Joanne Capano




Recognize the signs. More importantly, know what to do


JewishWorldReview.com | Once summer hits, many kids want to spend all day, every day playing outside. In addition to wearing cool clothing, sunscreen, hats and sunglasses, it's important to send kids outdoors with enough water to drink to avoid becoming dehydrated.

Dehydration is a condition that occurs when someone loses more fluids than he or she takes in, and in the hot summer heat, this loss usually occurs through excessive sweat. Sweating is a great cooling system, but on a hot summer day, your child could be losing too much water through their skin.

When someone experiences dehydration, the amount of water in their body has dropped below the level needed for normal body function. Once a child becomes dehydrated, he or she is vulnerable to more serious heat-related illnesses such as heat cramps, heat exhaustion or heatstroke, the latter being a medical emergency.

RECOGNIZE THE SIGNS
Two of the early signs of dehydration are irritability and fatigue. So if your child becomes crabby, or seems to have lost their get-up-and-go, it's time to get them out of the heat for a water break. Do not wait until they ask for a drink to determine if they are becoming dehydrated.


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Thirst is usually not a good indication of dehydration since most of us, especially children, do not have a good thirst mechanism; by the time our brains register that we are thirsty, we're already dehydrated. Regular small sips of fluid will replenish lost water and help keep our internal temperature in check.

If your child appears weak, complains of a headache or nausea, has clammy skin and begins to vomit, they may have heat exhaustion. KidsHealth.org suggests taking the following steps if you suspect heat exhaustion:

Bring your child indoors or into the shade.

Loosen or remove your child's clothing.

Encourage your child to eat and drink.

Give your child a bath in cool (not cold) water.

Call your child's doctor for further advice. If your child is too exhausted or ill to eat or drink, intravenous fluids may be necessary.

WATER, JUICE, SODA, OR POWER DRINKS?
Calorie- and caffeine-free, water is by far superior to soda or juice. Some soda contains caffeine, which is a diuretic, and will cause your child to lose rather than retain fluids. The excess sugar in soda also adds unnecessary and empty calories to your child's diet and can have an adverse effect on dental hygiene.

Fruit juice quenches thirst and contains vitamins and nutrients, however it is also high in calories and can contribute to unnecessary weight gain. A small serving or two of juice a day is fine with breakfast or snacks, but when loading up on fluids to stay cool, it's best to stick with water. If your child insists on juice, try diluting it by mixing 1/4 cup of juice to 3/4 cups of water. Or, sweeten water naturally by adding a few berries or a squeeze of lemon or orange for a flavorful twist.

Power drinks, with their colorful array of enticing flavors, have become increasingly popular with older children. These can include anything from sports beverages to vitamin waters to "high-energy" supplement drinks. What they all have in common is added ingredients that say they "do" something extra, whether it is to increase energy and alertness, boost nutrition, or even enhance athletic performance. But are they right for your child?

According to nutritionists at the Children Nutrition Research Center at Baylor College of Medicine, Houston, Texas, sports drinks offer little advantage over cool water. Sports drinks are designed to benefit athletes engaged in continuous, high-intensity aerobic workouts which last for 90 minutes or more. Many times older kids are so preoccupied with an outdoor activity that they play to the point of heat exhaustion.

Parents need to make sure older kids have plenty to drink before and during play. It's also important to teach kids to listen to their bodies and be aware of the signs of dehydration and heat exhaustion. Try to encourage kids who participate in strenuous outdoor sport activities, like soccer or track, to play outdoors before noon or after 6 P.M when the sun isn't as strong.

HOW MUCH WATER SHOULD KIDS DRINK?
The amount of liquid children need depends on the heat, degree of activity, and how long they play outside. To ensure your child is getting enough water, offer it at least 6 times a day, even if they are not thirsty. When playing outdoors, make sure your child has a full bottle of cool water and encourage him to occasionally take a break and have a sip. Make sure the bottle is refilled when necessary. Active kids, in particular, should rehydrate every 15 to 20 minutes to help prevent heat-related illnesses.

Summer is a wonderful time for kids as it is full of adventure, games and memories to last a lifetime. Keeping them hydrated will ensure they can enjoy the beautiful outdoors safely.

REFERENCES
Baylor College of Medicine, "Kids on the go need H2O": www.bcm.edu, http://www.bcm.edu/news/item.cfm?newsID=656,

KidsHealth, "Heat Exhaustion and Heat Stroke": www.kidshealth.org, http://kidshealth.org/parent/fitness/safety/heat(underscore)exhaustion(underscore)heatstroke(underscore)sheet.html

(Joanne Capano is a Registered Holistic Nutritionist and regular contributor to www.NaturallySavvy.com, a website dedicated to educating people on the benefits of living a natural, organic and green lifestyle.)

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