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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 21, 2009 / 29 Tamuz 5769

Americans are beginning to understand the Left

By Dennis Prager





http://www.JewishWorldReview.com | There is only one good thing about the Obama administration's attempts to nationalize most health care and to begin to control Americans' energy consumption through cap-and-trade: clarity about the left. These attempts are enabling more and more Americans to understand the thinking and therefore the danger of the left.


The left has its first president — with the possible exception of Franklin Delano Roosevelt — and for the first time controls the Democratic Party and both houses of Congress. In the name of compassion for the sick and the poor and in the name of preventing worldwide environmental catastrophe, it is attempting to remake America.


In so doing some principals of the left are becoming clearer to more Americans:


Principal One: The left, as distinct from traditional liberals, is not, and has never been, interested in creating wealth. The left is no more interested in creating wealth than Christians are in creating Muslims or Muslims in creating Christians. The left is interested in redistributing wealth, not creating it. The left spends the wealth that private enterprise and entrepreneurial risk-taking individuals create.


The left does not perceive that poverty is the human norm and therefore asks, "Why is there poverty?" instead of asking the economic question that matters: Why is there wealth? And the obvious result of the left's disinterest in why wealth is created is that the left does not know how to create it.


Principal Two: The reason the left asks why there is poverty instead of why there is wealth is that the left's preoccupying ideal is equality — not economic growth. And those who are preoccupied with equality are more troubled by wealth than by poverty. Ask almost anyone on the left — not a liberal, but a leftist like Speaker of the House Nancy Pelosi — which society they consider more desirable, a society in which all its members were equally lower middle class or one in which some were poor, most were middle class, and some were rich (i.e., America today). And whatever they say, in their hearts, the further left they are the more they would prefer the egalitarian society.


Principal Three: The left everywhere seeks to make as big and powerful a state as possible. It does so because only the state can redistribute society's wealth. And because only a strong and powerful state can impose values on society. The idea of small government, the American ideal since its inception, is the antithesis of the left's ideal.


The cap-and-trade bill's control of American energy and the "ObamaCare" takeover of American health care will mean an unprecedented expansion of the state. Added to increased taxes and the individual becomes less and less significant as the state looms ever larger. Americans will be left to decide little more than what they do with vacation time — just as Western Europeans do. Other questions are largely left to the state.


Principal Four: The left imposes its values on others whenever possible and to the extent possible. That is why virtually every totalitarian regime in the 20th century was left-wing. Inherent to all left-wing thought is a totalitarian temptation. People on the left know that not only are their values morally superior to conservative values, but that they themselves are morally superior to conservatives. Thus, for example, the former head of the Democratic Party, Howard Dean, could say in all seriousness, "In contradistinction to the Republicans, we don't think children ought to go to bed hungry at night."


Therefore, the morally superior have the right, indeed the duty, to impose their values on the rest of us: what light bulbs we use, what cars we drive, what we may ask a prospective employee, how we may discipline our children, and, of course, how much of our earnings we may keep.


It is dishonest to argue that the right wants to impose its values to anywhere near the extent the left does. This can be demonstrated to a fifth-grader: Who wants more power — those who want to govern a big state or those who want to govern a small state?


The president of the United States and the much of the Democratic Party embody these left-wing principals. Right now, America's only hope of staying American rather than becoming European lies in making these principals as clear as possible to as many Americans as possible. The left is so giddy with power right now, we actually have a chance.

JWR contributor Dennis Prager hosts a national daily radio show based in Los Angeles. Click here to comment on this column.


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Dennis' Archives 8, Creators Syndicate

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