In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 6, 2007 / 20 Tamuz, 5767

A Mobile Phone Wonder

By Mark Kellner

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http://www.JewishWorldReview.com | Last week, without the fanfare associated with another recent mobile telephony product launch, a revolution in mobile communication was launched. T-Mobile, the wireless phone provider once best known for having actress Catherine Zeta-Jones as its spokeswoman, married a cell phone with Wi-Fi (or 801.11g wireless networking) to create what might be one of the first "universal" phones.

For as little as $50 per month, you can get a wireless phone with 300 voice minutes, which works out to 5 hours. Plus, you get unlimited calling, in- and outbound, using any agreeable Wi-Fi "hot spot." T-Mobile has a bunch of these, such as most stand-alone Starbucks coffee outlets, Marriott and Doubletree hotel outlets, some FedEx Kinko's locations, and Borders book stores.

But wait, as they say in the infomercials, there's more: you'll also get a wireless broadband router for your high-speed computer network at home, presuming you have one. Hook up the router to your cable modem and, presto, you've got unlimited calling at home, too.

This new offering, called Hot Spot@Home by T-Mobile, mirrors societal trends. In May, the federal Centers for Disease Control and Prevention reported that in the last half of 2006, more than 3 out of every 20 American homes lacked a landline, or traditionally wired, telephone. "Of those homes without a landline telephone, most had at least one working wireless telephone. Preliminary results from [the] NHIS [National Health Interview Survey] suggest that more than one out of every eight American homes (at least 12.8% had only wireless telephones during the second half of 2006," the CDC reported. (In case you're wondering, the agency tracks this stuff because they rely on telephone surveys to determine national health trends.)

T-Mobile is offering the service as an add-on to various wireless plans. You need a special cell phone to take advantage of this, and the company has one from Nokia and another from Samsung; each retails for just under $50 after rebates, and each offers a camera and text messaging features. The firm supplied a Nokia for testing, along with a D-Link branded wireless router. (If you already have a wireless router at home, the phone should work with that; I used it successfully with an Apple AirPort Extreme access point.)

In operation, the phone is a pretty smooth transformer — outside a building, you're speaking on the T-Mobile cellular network; inside with a hot spot, you're on WiFi. I noticed no loss of connection or sound quality when making the switch. The phone automatically finds T-Mobile-related access points; others can be configured manually via the phone's settings menu.

Setting up the access point was extremely simple: software is provided for PCs; Mac users can make the necessary setting adjustments from a Web browser and by following the directions on a printed sheet included with the unit. I was up and running on the downstairs Mac in about 15 minutes, and about 10 minutes on an upstairs PC.

While that other new mobile phone, which reportedly sold 500,000 units over the weekend, is an important advance in communications, the Apple, Inc. IPhone doesn't have this voice-over-Internet feature, so far as I know. In fact, no one else has this right now in the U.S. market, as far as can be determined, and that gives T-Mobile an advantage, while giving competitors a challenge.

To have just one phone, one number, that follows us for life is an intriguing idea. The T-Mobile offering is a good first step towards making it a reality, and other carriers would do well to emulate this strategy.

One warning: some corporate Wi-Fi connections are so well secured that the phone wouldn't connect to them. That's a result of the Wi-Fi setup, I'm told, so if you want to use this at work, talk with your computer department.

Details are at T-Mobile stores and www.t-mobile.com. I like the product, and recommend it.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Mark Kellner has reported on technology for industry newspapers and magazines since 1983, and has been the computer columnist for The Washington Times since 1991.Comment by clicking here.


© 2007, News World Communications, Inc. Reprinted with permission of The Washington Times. Visit the paper at http://www.washingtontimes.com