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July 2, 2009

Rabbi Abraham J. Twerski: The hallmark of a person

Abe Novick: Up, up, and aliya

July 1, 2009

Rabbi Avi Shafran: The Road Taken

The Kosher Gourmet by Marialisa Calta: Get into the holiday spirit with these Star-Spangled desserts

June 30, 2009

Rabbi Binyomin Ginsberg: What makes a great parent?

Caroline B. Glick: Ideologue-in-Chief

June 29, 2009

The Jewish Ethicist by Rabbi Dr. Asher Meir: Beware of 'Caveat Emptor'

Steven Emerson: ACLU pushing for more money for Hamas

June 26, 2009

Rabbi Yoni Posnick: Learn the secret to a healthy marriage from a scriptural villain

Caroline B. Glick: Barack Obama vs. International Law

June 25, 2009

Rabbi Shimon Apisdorf: The Absurd Power of Truth

Jordan "Gorf" Gorfinkle's strip: Everything's Relative

June 24, 2009

Rabbi Yonason Goldson: Advancement of technology is a wake-up call for humanity

The Kosher Gourmet by Andrea Weigl: Summer on a stick: Making frozen treats can be easy, creative and fun

June 23, 2009

Martin M. Bodek: 'On Surnames': And so, We Begin

Caroline B. Glick: The Obama Effect

June 22, 2009

The Jewish Ethicist by Rabbi Dr. Asher Meir: Working for a corrupt firm

N. Richard Greenfield : Where are American Jews?

June 19, 2009

Rabbi Abraham J. Twerski: Emotion v. intellect

Caroline B. Glick: Israel's rare opportunity

June 18, 2009

Jonathan Rosenblum: Sometimes it is more essential to define the nature of evil than good

Jordan "Gorf" Gorfinkle's strip: Everything's Relative

June 17, 2009

Rabbi Yonason Goldson: The Language of Confusion

The Kosher Gourmet by Linda Gassenheimer: Nothing pleases Dad more than a thick, juicy onion-smothered steak. Add home-Baked Potato Chips and …

June 16, 2009

The Jewish Ethicist by Rabbi Dr. Asher Meir: Career v. Careersism

Caroline B. Glick: Obama's losing streak and Israel

Richard Z. Chesnoff: ‘Palestinians’: Never Missing an Opportunity …

June 15, 2009

Israeli Prime Minister Binyamin Netanyahu: How Judea and Samaria can become 'Palestine'

Daniel Pipes: Where Netanyahu's speech failed

June 12, 2009

Rabbi Abraham J. Twerski: Some big thoughts about not acting so big

Caroline B. Glick: Obama's High Commissioner

June 11, 2009

Victor Davis Hanson: Our historically challenged President

Mitch Albom: Beware the True Believers

Lewis Grossberger: What we learn from the new Hitler photos

June 10, 2009

Mort Zuckerman: What Obama and his advisors won't -- or refuse to -- grasp about Israel and the Muslim world

The Kosher Gourmet by Steve Petusevsky Lotsa pasta: Tips, techniques and (amazing) taste

June 9, 2009

Anne Bayefsky: Obama's stunning offense to Israel and the Jewish people

Frank J. Gaffney, Jr.: America's first Muslim president?

June 8, 2009

The Jewish Ethicist by Rabbi Dr. Asher Meir: Merchant must take responsibility for careless shopper?

Mark Steyn: A superpower that feeds on mediocrity cannot survive for long on leftovers from the past

Richard Z. Chesnoff: How do you say 'kumbaya' in Arabic?

June 5, 2009

Rabbi Abraham J. Twerski: In quest of spirituality

Caroline B. Glick: Obama's Arabian dreams

Charles Krauthammer: The Settlements Myth

June 4, 2009

Paul Greenberg: The War Comes to Little Rock

The Kosher Gourmet by Judy Hevrdejs: Splash it on! Tap your inner jazz musician and improvise when stirring up a vinaigrette

June 3, 2009

The Jewish Ethicist by Rabbi Dr. Asher Meir: Q. Should terrible teacher be exposed?

Jonathan Rosenblum: The Israel Lobby: Missing in Action

June 2, 2009

Dennis Prager: The Speech President Obama Won't Dare Give in Egypt

Frank J. Gaffney, Jr.: Pressure on Israel raises war risk

Oct. 29, 2003
Mortimer B. Zuckerman: Graffiti On History's Walls (MUST-READ!)

Jewish World Review

How sharks work

By Marshall Brain

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http://www.JewishWorldReview.com | (MCT) The summer beach season is prime time for shark attacks in the United States. It seems like sharks are attacking all the time. But that is something of an illusion. Even though the number of attacks is very small (only 23 in Florida in 2006), each attack gets nationwide news coverage. Combined with movies like "Jaws" and sensational TV shows, it all feeds into a natural human fear of predators.

But putting aside the fear factor for a moment, have you ever wondered about the sharks themselves? It turns out that sharks are absolutely fascinating creatures. They have existed on our planet for hundreds of millions of years because the basic shark design is extremely well adapted to life in the ocean.

One key to the shark's success is its diversity. There are over 400 species of shark today. Half of these species are small, at less than a meter in length full grown. But sharks can also get huge. A whale shark can grow as long as 45 feet and it feeds on plankton like many whale species. This wide range of sizes lets sharks fit into many different ecological niches.

Unlike mammals, birds and most fish, a shark does not have a skeleton. Instead it has a cartilage chassis like a ray does. The biggest piece of cartilage that is visible on a human is our ear lobes. By looking at your lobes, you can see that cartilage is strong, light and flexible compared to bone. The most important advantage that cartilage gives a shark is a weight reduction. Unlike most fish, a shark does not need an air bladder to compensate for the weight of calcium-rich bones.

Muscles and fins give the shark its speed and maneuverability in the water. A shark's front fins act like the wings of an airplane and let it "fly" through the water. The tail acts like a high-power propeller. The fastest sharks can swim at more than 20 mph.

But the big thing that gives the shark its edge in the ocean is its sensory package. The package includes the shark's eyes, ears, skin, nose and mouth, as well as electric sensing.

A shark's nose is probably its most important sense. If you were to put a single drop of blood in an Olympic size swimming pool containing more than 600,000 gallons of water, a great white shark could smell that. And most sharks have directional smell, so they can tell the direction that the smell is coming from. If something bleeds, a shark can smell it miles away. Many sharks can also hear sounds of distress from miles away.

Sharks handle their electric sensing using cells located in the head. Whenever something moves using its muscles, a shark can detect the electrical impulses flowing to those muscles. This is a short-range sense, but makes it very easy for a shark to electrically "see" anything that has muscles, even if it is hiding or the water is murky.

Sharks even have vibration sensors in their skin that work a little bit like our ears do. Tubes along the sides of a shark contain small sensitive hairs. When something moves near the shark, the tubes pick the pressure changes and the hairs inside the tubes send signals to the brain. Even if the shark cannot "see" something nearby with its eyes or electrosense, it can "feel" it moving when the shark swims by. This extra sense allows a shark to turn quickly and attack again.

When you put all these different senses together, it makes the shark a nearly ideal hunter. A shark can detect prey from miles away and then use eyes, electrosensing and movement sensing to home in.

Strangely, sharks do not seem to use these senses to home in on people. The very low number of shark attacks tells us that sharks don't hunt human prey on a regular basis. In many cases, if a shark bites a human, the shark will let go and flee. On the other hand, people love to hunt sharks. Millions and millions of sharks die every year, to the point where certain species of sharks may start disappearing. Without protection, extinction is a definite possibility.

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Previously:


How mosquitoes work
How diesel engines work
How water towers work
How the Dawn mission works
How Kassam rockets work
How the North American Eagle works
Why aren't we flying to work?
How tofu and soy milk work
How Colony Collapse Disorder works
How airbags work
How the U.S. income tax works
How gum works
How caffeine works
How Daylight Saving Time works
How a cruise missile works
How snow making works

© 2007, How Stuff Works Inc. Distributed by McClatchy-Tribune Information Services.

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