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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review July 8, 2005 / 1 Taamuz, 5765

Aid helps, but free trade would do more for Africa

By Clarence Page


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http://www.JewishWorldReview.com | Who could find anything negative to say about a movement to aid Africa that brings together President Bush, British Prime Minister Tony Blair, Brad Pitt and Madonna?

Well, there's always Libyan President Moammar Gadhafi.

Madonna, Coldplay and other stars performed at Bob Geldof's Live 8 concert to urge the world's wealthiest nations meeting this week at the G-8 talks to double aid to Africa.

At the same time, Mr. Gadhafi, hosting a semiannual meeting of the African Union's 53 member governments in Libya, was urging his fellow African leaders to come together, solve their own problems and stop "begging" for outside aid.

Although few African leaders were willing to join Mr. Gadhafi's long-standing opposition to Western involvement in the continent, his comments express an extreme answer to a question many are asking: At a time when wealthy nations are remarkably united in their desire to help Africa, what's the best way to do it?

Most African leaders are willing to embrace Mr. Blair's aid proposals, at least in public, but not without some reservations. Well-intentioned as it is, the current push for the wealthy nations to "make poverty history" strikes many African ears as echoing the condescending missionaries and explorers who came from Europe in past centuries to "save" Africans from themselves.

Yet, much of Africa has desperate needs. More than 40 percent of Africans live on less than $1 a day; AIDS kills more than 2 million Africans a year. Many others are killed by malaria or by wars, which have broken out in 186 coups d'etat and 26 major conflicts in the wake of imperial pullouts a half-century ago.

Mr. Blair and other antipoverty campaigners are pushing for a doubling of aid to Africa. Mr. Bush has rejected Mr. Blair's target but offered to double America's 2004 level of Africa aid to $8.6 billion by 2010, which is more than any administration has done.

But, more important than aid is the approach the developed world takes in helping Africa in the long term.

For example, in April when I visited Dakar, Senegal, the bustling West African port city whose Hong Kong-like financial district surprised me, I found a rising generation of enterprising Africans who wanted trade, not aid, especially if they can get it under fair international rules and cleaner African governments.

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And the new generation is not alone in looking at how capitalism, entrepreneurship and education have improved the fortunes of countries like China since the late 1970s, India since the early 1980s and Vietnam since the late 1980s.

"All of these were home-grown policy reforms, which allowed countries to get richer by making money, not by receiving it," an editorial in Britain's The Economist magazine rhapsodized on the eve of the G-8 summit.

And all three now trade with the U.S., providing cheaper goods and services and competing with American workers for jobs.

A new debate is emerging, not over whether to provide aid to fight global poverty, but what kind of aid is best. It resembles America's welfare-reform debate; some critics say that conventional aid actually hurts those it is intended to help.

As The Economist concludes, more aid may not "make poverty history," but it will do some good, at least in the short term. In the long term, however, the partnership between the developed and underdeveloped world will benefit best by following the old proverb: Give someone a fish, and you feed them for a day; teach them to fish, and you will feed them for a lifetime.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

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