In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 2, 2014 / 4 Sivan, 5774

Who are the real science abusers and deniers?

By Jack Kelly

JewishWorldReview.com | The first five months of 2014 have been the coldest since the National Weather Service began keeping records in 1888. If “climate change” alarmists got out more, they might have noticed.

Between 1979 — when weather satellites started measuring temperatures in the lower troposphere — and 1997, they rose about 1.1 degrees Celsius (1.98 degrees Fahrenheit).

Temperatures stopped rising then, have fallen since 2012. The “pause” in warming (212 months) is now longer than the warming trend was (211 months).

The earth has warmed about 16 degrees F since the last ice age. The net increase since 1979 — 0.19 degrees C (0.34 F) — is well within the range of natural fluctuation.

So why, as President Barack Obama says so often, do 97 percent of scientists agree climate change is “real, man-made, and dangerous?”

They don’t. This bogus stat is derived from two questions University of Illinois researchers asked in a survey of earth scientists in 2008:

1. “When compared with pre-1800s levels, do you think that mean global temperatures have generally risen, fallen, or remained relatively constant?”

2. “Do you think human activity is a significant contributing factor in changing mean global temperatures?”

The researchers culled from 3,146 responses those of 79 climate scientists who’d been published in peer reviewed journals. Seventy-six answered “risen” to the first question; 75 “yes” to the second.

Temperatures have risen since the Little Ice Age ended around 1870, skeptics agree. Most think the activities of humans have some effect on them.

The key question is whether that effect is big enough to do harm, but that’s not what the scientists were asked.

John Cook, climate communication fellow (a publicist, not a climate scientist) at the University of Queensland in Australia and eight colleagues examined abstracts of 11,944 articles on climate published between 1991 and 2011.

“Among abstracts expressing a position . . . 97.1 percent endorsed the consensus position that humans are causing global warming,” they concluded in a paper last May.

Which is as meaningless as the “consensus” in the two-question survey, for the same reason.

Skeptics agree humans cause some warming. Mr. Cook et. al. included papers by prominent skeptics Willie Soon, Craig Idso, Nocola Scafetta, Nir Shaviv, Nils-Axel Morner and Alan Carlin in their 97.1 percent “consensus.”

Only 41 papers (0.3 percent) explicitly state support for Mr. Cook’s assertion that humans have caused most of the warming since 1950, former Delaware state climatologist David Legates and three colleagues found in a peer reviewed study last September.

“It is astonishing that any journal could have published a paper claiming a 9 percent climate consensus when on the authors’ own analysis the true consensus was well below 1 percent,” Mr. Legates said.

Carbon dioxide in the atmosphere has increased from about 285 parts per million 250 years ago to about 380 ppm today. CO2 is a “greenhouse” gas -- it holds heat in the atmosphere -- so if humans are generating more, it should have a warming effect.

But probably not much of one. Greenhouse gases comprise less than 1 percent of the earth’s atmosphere; carbon dioxide is less than 4 percent of greenhouse gases; 96 percent of CO2 in the atmosphere was put there by Mother Nature.

Compared to variations in solar radiation and other natural forces, the effect of greenhouse gases on climate is trivial.

“There is no convincing scientific evidence that human release of carbon dioxide, methane, or other greenhouse gases is causing or will, in the foreseeable future, cause catastrophic heating of the Earth’s atmosphere and disruption of the Earth’s climate,” says a petition signed by more than 31,000 American scientists in climate-related disciplines.

That’s rather more than 79 or 41. There is no scientific consensus on human-caused global warming, and there shouldn’t be.

“If it’s science, it isn’t consensus,” said Mr. Soon, a solar expert at the Harvard-Smithsonian Center for Astrophysics. “If it’s consensus, it isn’t science.”

Scientists search for truth by observation and experimentation, not by taking polls. Consensus is a political concept.

The skeptics are true to the scientific method. The abusers of science are those who politicize it.


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JWR contributor Jack Kelly, a former Marine and Green Beret, was a deputy assistant secretary of the Air Force in the Reagan administration.

© 2014, Jack Kelly