In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 19, 2013/ 10 Tamuz, 5773

Immaturity and the Modern Male

By Tom Purcell

http://www.JewishWorldReview.com | Get this: A new study finds men don't mature until age 43. If only my father could have enjoyed such a luxury.

Great Britain's Daily Mail newspaper reports that the study, commissioned by Nickelodeon UK, examined differences in maturity between men and women. It found both sexes agree that men are far less mature and women reach full maturity 11 years sooner.

Some examples: Men still have their mothers do their laundry, laugh when they burp or break wind, snicker at dirty words and don't know how to cook even the most basic meals.

Compare such modern males to my father.

He was 3 when his father died in 1937 — in the thick of the Great Depression.

His mother had to work full-time to support him and his sister, and she worried constantly about them both — particularly about my father.

He was immature when males are supposed to be, as a boy, and he got into a bit of mischief, pulling pranks and doing the things boys used to do.

He once told me that he and his lads thought it a funny idea to set a large rock onto trolley tracks. A trolley made a spectacular noise when it hit the rock, scraped along and nearly jumped off the tracks — but luckily, nobody got hurt.

My father's mischievous ways were finally tamed in the ninth grade when his school's football coach persuaded him to join the team. The coach became a father figure to my dad — who discovered a talent for carrying a football with power and speed. (He was inducted into the Carrick Football Hall of Fame about 15 years ago.)

Football taught him responsibility. It matured him.

He was only 16 when he met my mother and that matured him, too. His dream was to marry her and, soon out of high school, he began searching various opportunities so he could provide for a family.

He passed on college football scholarships, disappointing his mother and coach, to try his hand at pattern-making and plumbing. His plans were interrupted when he got drafted into the Army, but when he returned two years later, he found a secure position with the telephone company.

By the time he was 23, he was married, with his first daughter — to be followed by five more children over the years.

His entire life was devoted to working hard to provide for his family. He never kept more than $5 a week for himself to buy an occasional cup of coffee.

It's amazing how rapidly things have changed from his generation to today's.

My father will be 80 next month. Until he retired, his entire adult life was about work and sacrifice. His only respite was enjoying a few ice-cold beers when he got home at night or an after-dinner nap on the back porch. He was fully mature in his 20s — a maturity born out of necessity.

Perhaps if my father had been born in the modern era, he would be just as lackadaisical as today's males. But then again, my father had to mature to win my mother's heart, so they could have a home and a family and a good long life together — and that is exactly what they accomplished.

In any event, it is true that modern males are maturing later, which explains this joke:

Q: Why are men so much better at psychoanalysis than women?

A: Because when it is time to go back to their childhood, men are already there.

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JWR Contributor Tom Purcell, author of 'Misadventures of a 1970's Childhood,' is a nationally syndicated columnist. Comment by clicking here. To visit his web site, click here.


© 2013, Tom Purcell