In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

On Nutrition: Energy from B-vitamins?

By Barbara Quinn

http://www.JewishWorldReview.com | "An elder citizen seeking more energy" writes: "Can (vitamin) B-12 taken orally be effective (for more energy) or must other B-vitamins be included?"

Here is the long answer to your short question:

B-vitamins taken orally (in food or supplements) can indeed be effective for energy production. That's one of their main purposes —to help our cells derive energy from the foods we eat. B-vitamins also help produce red blood cells that feed our body oxygen and other nutrients.

A deficiency of vitamin B-12 — a condition called "megaloblastic anemia" — can cause fatigue and weakness. When this condition is corrected, energy levels can return to normal. Unless you have a deficiency, however, it is unlikely that additional vitamin B-12 will necessarily enhance your energy.

How to know if you have a deficiency of vitamin B-12? Your doctor can check with blood tests.

Here is some other interesting information about vitamin B-12 from the National Institutes of Health (NIH) Office of Dietary Supplements (ODS):

Vitamin B-12 is primarily found in foods of animal origin such as meat, fish, poultry, eggs, and dairy foods. When we eat these foods, B-12 is "freed" for use in our body by the action of stomach acid and enzymes. Synthetic vitamin B-12 — found in dietary supplements and fortified foods — is already in its "free" form.

Whether natural or synthetic, vitamin B-12 is absorbed into the body only when it combines with "intrinsic factor" — a substance formed in the cells of the stomach.

Some people can get plenty of vitamin B-12 in their diets and still have a deficiency of this vital nutrient, however. A condition called "pernicious anemia" destroys the stomach's ability to produce intrinsic factor which prevents the absorption of B-12. People with this condition may require injections of vitamin B-12 to bypass the need for absorption through the stomach.

People most at risk for vitamin B-12 deficiency are those follow a strict vegetarian diet or have a reduced amount of stomach acid. And as we age, our stomachs produce less acid. For this reason, nutrition experts now recommend people older than 50 obtain most of their vitamin B-12 from foods with "free" vitamin B-12 such as fortified cereals and dietary supplements.

How much do we need? The Recommended Dietary Allowance (RDA) for healthy people over the age of 14 years is 2.4 micrograms of vitamin B-12 daily. Higher doses have not been found to be toxic since the body is able to limit how much it absorbs.

In answer to the second part of your questions, "other B-vitamins" include a complex of several compounds that are necessary to produce energy within the cells of our body. B-vitamins are found in a variety of foods including whole and fortified grains and cereals, beans and lentils, potatoes and bananas.

Why so many "B" vitamins? Scientists once thought they were just one vitamin. As new compounds were discovered, they were numbered as distinct vitamins including thiamin (B-1), riboflavin (B-2), B-6, and B-12.

Bottom line: B-12 supplements do not necessarily increase your energy unless you are correcting an existing deficiency. The most effective way to get the right balance of B-vitamins into your body is to eat a variety of foods that contain these vitamins. Dietary supplements are meant to "supplement" what may be deficient in your diet for one reason or the other.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Comment by clicking here.

Barbara Quinn is a registered dietitian and certified diabetes educator at the Community Hospital of the Monterey Peninsula.


The optimal diet for a new baby

Hay is for horses
Questions about nitrites and nitrates
Confusing concepts
Nutrition nursery rhymes
Understanding sweeteners
Ups and downs of birthdays
Genetically modified foods
Fun with potatoes
Sugar questions
Yeast infection diet
Questions from readers
Beware of the hCG diet
Diets that work
Pregnancy advice from mom
Terminology review
Thoughts for the New Year
Reasons to have a cup of tea
What's new for 2012
Applications for healthy living
Clarifying organic terminology
Facts about type 1 diabetes
Myths and facts about diabetes
Food Still Better Than Supplements
Celiac questions

© 2011, The Monterey County Herald Distributed by McClatchy-Tribune Information Services