Home
In this issue
December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 15, 2012/ 25 Sivan, 5772

The new American Helots

By Victor Davis Hanson



http://www.JewishWorldReview.com | Ancient Sparta turned its conquered neighbors into indentured serfs -- half free, half slave. The resulting Helot underclass produced the food of the Spartan state, freeing Sparta's elite males to train for war and the duties of citizenship.

Over the last few decades, we've created our modern version of these Helots -- millions of indebted young Americans with little prospect of finding permanent well-paying work, servicing their enormous college debts or reaping commensurate financial returns on their costly educations.

Student-loan debts now average about $25,000 per graduating senior. But the percentage of youths 16 to 24 who are working (about 49 percent) is the lowest since records have been kept. The cost of a four-year college education can range between $100,000 and $200,000 depending on whether the institution is public or private. Only 53 percent of today's college students graduate within six years. Student time spent writing and reading in college has plummeted.

Annual tuition keeps rising, as it has over the last 50 years, usually at close to twice the rate of inflation. It must, if colleges are to pay for a vast new administrative class that is excused from teaching to monitor sensitivity and diversity, raise money, and comply with ever more race/class/gender federal mandates.

In addition, students support a new grandee class of professors who teach lighter loads, enjoy better benefits, retire earlier -- and now offer instruction in a vast array of courses and disciplines that simply were never part of the traditional curriculum.

If today's indebted students graduate later and are trained to be more "socially aware," they also have diminished writing skills, fewer facts at their command, and less practical ability to survive in the private sector. So the higher-education paradox continues: borrowing more for a less valuable, more politicized education that takes longer, with waning ability to pay off the ever greater debt.

Often, first- and second-year students will take most of their classes from the new legions of part-time lecturers, who are on yearly contracts without much in the way of job security, pensions, benefits or status, and who subsidize the light teaching loads of the far better paid.

But our contemporary version of Helotage gets even worse. Desperate students now jockey for summer "internships" at public and private consortia -- law firms, foundations, government bureaucracies and private companies. These internships neither pay much (if anything) nor necessarily lead to permanent jobs with the employer. They are not even quite medieval apprenticeships, which at least led to membership in a guild and future journeyman or master craftsmanship advancement.

At best, college students intern over the summer to hone "skills." But isn't that also a frank admission that standard college fluff such as a mandatory ethnic studies class, an Earth in the Balance course or a Construction of Manhood seminar is not seen by employers as proof of either erudition or marketable job skills?

So why aren't Americans more worried about our new Helots?

Society has all sorts of ingenious ways of disguising exploitation. Record numbers of broke graduates are returning home rather than finding well-paying jobs and establishing their own households.

With room and board subsidized by parents, indentured 20-something youths who are interning or working part time can still approximate the thin veneer of the good life -- possessing a car, cell phone and computer. The result is that college graduates without a job, a title or much income can appear affluent when they are on temporary leave from their parents' basements.

Baby-boomer parents -- the luckiest cohort in American history in terms of Social Security payouts, pensions and job compensation -- often grumble that they are now rechanneling their disposable cash to their kids. The idea of inheritance has gone from a death benefit for survivors to an ongoing living subsidy from mom and pop. Permanent cash supplementation to Helot children is a new twist in parents' retirement planning.

Overpriced colleges are rarely truthful about the new Helotage. For example, often they offer incoming students Club Med-like gym privileges: rock-climbing walls, aerobics and yoga classes, and hip weight rooms. Such glitzy distractions fool students into thinking that they are already part of the privileged classes -- without awareness that upon graduation, few of the newly indebted will make enough to enjoy commensurate perks at private clubs on their own dime.

Strip away the fancy degrees, the trendy fluff classes, the internships with prestigious employers and the personal gadgets, and a new generation of indebted and jobless students has about as much opportunity as the ancient indentured Helots.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Victor Davis Hanson, a classicist and military historian, is a senior fellow at the Hoover Institution and a recipient of the 2007 National Humanities Medal. Comment by clicking here.


Archives

© 2012, TMS

Columnists

Toons

Lifestyles