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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 4, 2012/ 17 Sivan, 5772

Fake pot can have real consequences

By Mitch Albom








http://www.JewishWorldReview.com |
It sounds relatively harmless. Synthetic marijuana. Like pot for people who don't want to get arrested.

For a while, that's kind of how it worked. Hiding under the guise of "natural" herbal ingredients, with labels like "organic" and "herbal incense" and "fake weed," the substance was able to spread from its European beginnings to a worldwide product, dispensed right out in the open.

Gas stations sold it. Smoke shops. Party stores. You could use it and still pass a drug test.

The problem is, there's nothing fake about what fake weed does to some of its users.

And now that we know it, we must stop it.

Reports of psychotic behavior, violence and hallucinations should make every potential buyer beware. Side effects linked to seizures and anxiety attacks should, too.

And the fact that synthetic compounds are being used to make this stuff, changed and switched as if part of a mad scientist chemistry lab, should leave any potential customer running for the hills.

But the problem isn't just the buyers.

It's the sellers.

Now, I could understand this with your standard issue drug dealers. They are hard to identify, they slip into the shadows, they work streets corners and back rooms.

But the culprits in the synthetic marijuana story are often convenience stores, gas stations, smoke shops -- easily found places of business that presumably need a license to operate and, most glaringly, someone to order the inventory.

So what's the problem? If the same person who checks off the cigarette, potato chip and Pepsi orders is the person unpacking the Spice, K2 or other versions of this newest poison, why can't they be identified? I doubt gas stations have a separate Shady Drug Purchasing Officer.

When a Troy, Mich., district court judge, Kirsten Nielsen Hartig, filled up with gas recently, she decided to see how easy buying the dangerous substance could be.

"I asked for it, and the clerk really didn't want to talk about it," she said. "He reached down, grabbed a box and it had 15 different kinds to choose from.....

"He said, 'I don't even know what it is, just take your pick and I'll ring it up.'

When he did, Hartig said, it was rung up under "tobacco."

That's one very dangerous smoke.

States like Michigan are taking rapid action to prohibit the sale of this stuff, which has been linked to deaths all over the country, frequently young people who, under its influence, grow inexplicably violent, or express urges to do damage.

A Washington state teenager stabbed a young woman to death. A Minnesota man shot himself in the head. Every story you read scares you more and more. And the fact that some claim it is now the third-most popular substance among high school-aged kids should really make us shiver.

So should this: While many of these synthetic marijuana substances were made illegal in the last two years, there's a huge loophole.

"It's a very complex compound," Hartig said. "All the manufacturers have to do is change just one of the compounds . . . or the amount of that compound . . . to circumvent the law and make it legal again.

"So basically the drug dealers, the drug pushers, are one step ahead of the law."

When I asked why the manufacturers couldn't be pursued, Hartig said on 15 different packets she examined, none had a name of a maker on it. "We think that it's coming from India and China mostly," she said, "but we have no idea what's in it."

When I asked the obvious question -- "who is ordering this stuff?" -- she replied, "That's a good question."

It needs to be answered. And it needs to be stopped.

Michigan is doing a good thing by encouraging businesses to display signs that say they are not carrying any of these products, and urging customers to stay away from establishments that do.

Meanwhile, the authorities should crack down on the latter. If we would chase down a drug dealer in a schoolyard, why wouldn't we pursue a store that keeps a clearly dangerous product under the counter, and rings it up falsely under tobacco?

It sounds relatively harmless. Synthetic marijuana. But do a little research. Then sit your kids down and tell them the truth.

It isn't.




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