In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

In ‘X-Men: First Class’ Holocaust survivor character becomes ‘Frankenstein's monster’ in pursuit of creator

By Roger Moore

http://www.JewishWorldReview.com | (MCT) "X-Men: First Class" is an homage to the James Bond movies from the '60s — you know, back when Bond was fun.

It's got The Cold War, an epic confrontation between super-powers and a super-villain in a submarine. Matthew ("Layer Cake") Vaughn sees to it that it's a generally light take on back-engineering the struggle between the future Professor X and the future Magneto. Well-cast, well-acted and scripted so that its message of tolerance is front-and-center, this is pretty much all you'd want from two hours and 12 minutes of summer escape.

James McAvoy is young Charles Xavier, the fellow who reads minds and stumbles into the girl (Jennifer Lawrence) Raven, who makes him realize that he and she are not alone. They are "the next stage in human evolution." It's the 1940s, and in the age of the atom, humanity — some humans, anyway — are mutating.

One of them is half a world away. That's where Erik Lehnsher (Bill Milner, then Michael Fassbender) is a Jew who survives the Holocaust because one Nazi in particular (Kevin Bacon) sees his talents and finds a way to train them.

Cut to years later, when Xavier is finishing up his degree at Oxford and Eric is chasing Nazis to the far ends of the Earth.

"Let's just say I'm Frankenstein's monster," Erik growls to a couple of German expats in Argentina. "I'm looking for my CREATOR."

Pity he isn't looking for Joseph Mengele. Fassbender is marvelously and malevolently focused. McAvoy gives Xavier a comical-clinical interest in his fellow mutants.


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They only meet when they are given a common enemy by the CIA. It's the early '60s, and the former Nazi Sebastian Shaw (Bacon) is up to something, recruiting mutants. The most playful scenes in the movie follow Charles and Erik as they go mutant recruiting for the CIA — into strip clubs, for instance. Jason Flemyng, Nicholas Hoult, Alex Gonzalez, Zoe Kravitz and Edi Gathegi (from "Twilight") are among the mutants.

As the team is assembled, not-so-subtle reminders of what we're talking about, about these mutants with special powers who may displace humans, are tossed in. One guy hid his mutancy. "You didn't ask, I didn't tell."

Rose Byrne and Oliver Platt play CIA agents in charge of mutant relations. Vaughn peoples his supporting cast with veteran character players — James Remar is a general, Michael Ironside a Navy captain, Ray Wise a presidential adviser — and pays tribute, visually, to "Dr. Strangelove" and "Basic Instinct."

That last visual reference comes from January Jones. She plays the villain's mutant sidekick in early Sharon Stone-ish '60s white tart ensembles, and even has a "Basic Instinct" interrogation scene. She makes a scar-sexy villain herself. (The women in the movie wear miniskirts a few years before they became popular and the assembling cast of mutants drop colloquialisms a few decades out of place, but why quibble?)

But one cameo — complete with the movie's only perfectly placed "f-bomb" — reminds us where this one stands in the firmament. The digital ships, digital sets and digitally enhanced brawls lack a single moment as authentically cool as that first snowy meeting we had with Hugh Jackman as Wolverine in the original film.

It's all silly summer cinema escape, and if you don't roll your eyes the first or tenth time McAvoy puts two fingers to his forehead to read somebody's thoughts you plainly got nothing out or "Everything Must Go" and "The Beaver."

But "X-Men: First Class" still sings the praises of Marvel Studios' marvelous quality control of comic-book movies. It's good, clean summer movie fun where the money they spent is up on the screen — with actors and effects — so that we won't mind spending our money on it.

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