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Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

OOPS there goes another … anti-Jewish claim

By Thomas H. Maugh II






Genetic study scientifically disproves bizarre notion gaining ground in pro-jihadist circles


http://www.JewishWorldReview.com | (MCT) Jews of European descent living on opposite sides of the globe are more closely related to each other than they are to their fellow countrymen, according to the largest study ever conducted of what it means genetically to be Jewish. Ashkenazim, the primary group descended from European Jews, are all as closely related as fourth or fifth cousins would be, the study found.

"Jews really are different from their non-Jewish neighbors," said Dr. Harry Ostrer, a geneticist at the New York University Langone Medical Center, senior author of the new study appearing in the American Journal of Human Genetics.

They are not different enough to be considered a separate race as some experts have argued, he added, but definitely are a "distinct population" — the result, presumably, of cultural separation during thousands of years.

The study, which was conducted primarily to further medical knowledge of genetic diseases, rejected a highly controversial idea that Ashkenazi Jews are descended from Khazars in eastern Europe who converted to Judaism — an idea that has recently been used in an attempt to discredit the idea that Jews belong in Israel because it is their historic homeland.

The study shows that there is "clearly a shared genetic common ancestry among geographically diverse populations consistent with oral tradition and culture ... and that traces back to the Middle East," said geneticist Sarah A. Tishkoff of the University of Pennsylvania. "Jews have assimilated to some extent, but they clearly retain their common ancestry."

Added Joe Berkofsky, a spokesman for the Jewish Federations of North America, "This finding in a way underscores what Jewish Federations believe and act upon through our central mission, which is to care for and protect Jews around the world, no matter where they are."

Although the study sheds light on Jewish history — providing new information about the separation between North African and European Jews 2,500 years ago and the near extinction of European Jews in the Middle Ages — its major goal is to identify genes for many diseases that are more common in Jewish groups, such as breast cancer, Gaucher disease and Tay-Sachs.

The higher incidence of those diseases among "Abraham's children" will allow scientists to more readily find genes that cause the illnesses and then extend that knowledge to the general population, said geneticist Gil Atzmon of Yeshiva University's Albert Einstein College of Medicine, first author of the paper.

The study examined 237 Jewish individuals from seven regions of the world, comparing them to 418 non-Jewish people from the same regions. All the Jewish subjects had all four grandparents from the same population.

The researchers studied about 160,000 sites across the entire genome, providing a great deal more information about the population than has ever been available.

Previous studies had found similar results by looking at smaller numbers of people and considering only blood groups, mitochondrial DNA (a type of DNA passed down by mothers) or Y chromosomes (passed down by fathers).

The Jewish people, according to archaeologists, originated in Babylon and Persia between the fourth and sixth centuries before the Common Era. The modern-day Jews most closely related to that original population are the Jews in Iran, Iraq and Syria, whose closest non-Jewish relatives are the Druze, Bedouins and Arabs of Gaza, the study found.

Sometime in that period, the Middle Eastern and European Jews diverged and the European branch began actively proselytizing for converts.

At the height of the Roman Empire, about 10 percent of the empire's population was Jewish, although the bulk of them were converts. Some Khazar were also incorporated during this period.

"That explains why so many European and Syrian Jews have blue eyes and blond hair," Ostrer says. It also explains another of the team's findings — that the population most closely related genetically to European Jews are Italians.

The data also show what the researchers call a "bottleneck" in the Jewish population during the Middle Ages. The population of European Jews shrunk below 50,000 during that period because of disease, prejudice, anti-Semitic edicts and the Crusades, Atzmon said.

Afterwards, however, an easing of restrictions led to what is known as the "demographic miracle," in which the Jewish population rose twice as fast as that of other Europeans, reaching more than 5 million by the 19th century.

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