In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 13, 2008 / 10 Sivan 5768

Adobe launches online collaboration

By Mark Kellner

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http://www.JewishWorldReview.com | "No man is an island, entire of itself," John Donne wrote around 1624, nearly 400 years before anyone began to think of collaborative computing. Most collaborative efforts have been limited by connectivity to a local-area network, or via a sharing tool such as Novell's Groupware or Lotus Notes. Such solutions required some level of interconnection and a common hardware/software platform.

All that is changing, and perhaps the greatest "change agent" arrived June 2 with Acrobat.com, a project of Adobe Corp. This Web site — usage is free for what the firm says is a basic level of service — lets you create documents, use a limited set of fonts, designate text in color, add a color background to text, and do some other enhancements. The system works online, in a Web browser, and appears to cross platforms, from Windows to Macintosh, quite nicely.

It all looks very nice and graphical, as might be expected from a graphics-heavy software purveyor such as Adobe. That's nice, since non-island man doesn't live by plain text alone.

The fun begins, however, when you click the small "Share" button in the lower left corner of the screen. Once selected, you can let other people, in your office, college class or bridge club, take a look at your document, annotate it with comments, or even edit and change the text. The online system will store previously "saved" versions of the document, let you know who's seen which version, and show all the comments in a way that's easy to understand. Oh, and it'll check your spelling as you type.

Suddenly, passing around a file folder with a hard-copy printout seems really, really old.

Collaboration tools, as noted, have existed before, but Acrobat.com, which incorporates the Buzzword online word processor, offers a rather nice combination of style and usefulness. Buzzword was originally developed for an educational clientele, an Adobe product manager noted. There are some touches which make this useful for educational settings, including the ability to add endnotes to a document. Footnoting isn't possible right now, however.

Adobe's graphical and imaging sides come through: it's possible to add photographs and other graphical items to a Buzzword document and have the text wrap nicely around these. The finished product can be saved in many formats, including plain text, Microsoft Word and Adobe's PDF style, the latter being a very good way to "lock down" a document and prevent unauthorized changes.

If handled with a bit of skill, Buzzword and Acrobat.com are not just collaboration tools, they can become an ad hoc "content management system" for many small offices and work teams. The free service will let you hold online conferences with two other people; Adobe will likely offer larger conferencing connections and other enhancements with subscription versions, for which pricing hasn't yet been determined.

If you signup online at www.acrobat.com for the service, you'll get 5 Gigabytes of document storage and five free PDF conversions per month. More PDFs will also be available by subscription.

Another nice aspect of Acrobat.com is a way to "embed" a document created with the system in another Web page. If you want, this would allow anyone to see it, although you can put restrictions on such permissions. This moves documents beyond collaboration to online publishing.

The capabilities promised and delivered by Acrobat.com are quite substantial for something that's not only free for the moment, but will, Adobe product manager Mark Grilli said in a phone briefing, always have a free level of service. While the firm hopes to "monetize" such generosity with sales of higher-capacity subscriptions, it's nice that there's a way to test the waters at no cost.

The graphical niceness of Acrobat.com puts other online editing tools, such as Google Docs, to shame. It's a system worth trying, if you don't mind falling in love.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JWR contributor Mark Kellner has reported on technology for industry newspapers and magazines since 1983, and has been the computer columnist for The Washington Times since 1991.Comment by clicking here.


© 2008, News World Communications, Inc. Reprinted with permission of The Washington Times. Visit the paper at http://www.washingtontimes.com