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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 12, 2008 / 9 Sivan 5768

Is the World Ready for a Black American President?

By Anne Applebaum

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http://www.JewishWorldReview.com | "Will Americans vote for a black man?" I think I've been asked this question by foreigners of various origins a dozen times-or maybe three dozen times-since the U.S. presidential campaign began for real in January. Now we have the answer: Yes, Americans will vote for a black man. Which means that it is now time to turn this rather offensive question around the other way: Will foreigners accept a black American president?

I realize that this, too, may seem like a rather offensive question, particularly if one believes everything that one reads in the newspapers. Germany, to take one random example, is at the moment experiencing something like its own version of Obamamania. The press appears to see the Democratic candidate as what a Der Spiegel journalist calls "a cross between John F. Kennedy and Martin Luther King, Jr."; the German foreign minister has already been heard chanting, "Yes, we can!"; and Obama T-shirts can be spotted in the hipper quarters of Berlin. This sort of enthusiasm isn't unique to Germany, either: British, French, and even Polish newspapers splashed Obama and his candidacy on their front pages last week, most accompanied by laudatory articles that solemnly proclaimed that "America has changed."

But has Europe changed? And have Asia and the Middle East changed? I hate to put it so crudely, but-European newspaper reporting to the contrary-racism is not a phenomenon unique to the United States. The situation of ethnic minorities in Europe and Asia is completely different from that of the United States, and in many ways our societies aren't comparable: Most nonwhite inhabitants of European societies are recent immigrants, not descendants of former slaves, and the particular situation of, say, the black Christian population in Arab-dominated Sudan is unique.

Nevertheless, it is safe to say that there is a distinct dearth of nonwhite politicians in Europe. The Indian caste system has an element of skin-color discrimination built into it. Arab societies have their own history of trading in black slaves, and the existence of anti-black-African prejudice in the Arab world is no secret. Periodically, African students in Moscow get beaten up on the streets.

Though certainly more severe in those countries that have large nonwhite populations, unreflective racism exists even in parts of the world that have barely any darker-skinned or nonnative inhabitants at all. Japan has been singled out by the United Nations for its racist treatment of foreigners. And while some of the stares that black Americans say they get on the street in Warsaw or Prague reflect simple curiosity, some, I'm told, also contain an element of hostility.

President Obama wouldn't have to worry too much about angry stares from people at bus stops, of course, and it is fair to assume that prejudices harbored by the odd foreign leader will vanish in the presence of the U.S. president. In the rosiest scenario, an Obama presidency-or just an Obama candidacy-might even force a broader international discussion of race. Last year, Andrew Sullivan wrote eloquently about the way in which Obama's face, just by itself, will help change America's image around the world.

By the same token, candidate Obama-merely by being who he is and looking like what he looks like-could begin to change European, Arab, and Asian attitudes about race. Millions of Africans would surely treat a U.S. president of African descent as "their" president, just for a start.

But in the meantime, do not be surprised if there is some backlash. A hint of what might be hiding behind those enthusiastic headlines emerged last week in Obamamanic Germany, where Die Tageszeitung, a Berlin newspaper, put a photograph of the White House and the headline "Uncle Barack's Cabin" on its front page. The editors argued that their intention was satirical, but since the same newspaper has also referred to the current U.S. secretary of state as "Uncle Tom's Rice," it is clear that they understood the nastiness of the "Uncle Tom" connotation perfectly well.

Listen carefully, too, when foreigners start worrying about Obama's lack of foreign-policy experience. Though this is a perfectly legitimate concern, I do think I occasionally catch a racist undertone in this kind of conversation. "How could a black man possibly understand European/Middle Eastern/South Asian politics?" is what my interlocutors sometimes, in fact, seem to be saying.

The correct response, of course, is that plenty of white men don't understand European/Middle Eastern/South Asian politics, either. But not everyone, everywhere, is going to understand that. Foreign coverage of U.S. politics always reveals a lot about foreign countries, but never more so than in this election season.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

APPLEBAUM'S LATEST
Gulag: A History  

Nearly 30 million prisoners passed through the Soviet Union's labor camps in their more than 60 years of operation. This remarkable volume, the first fully documented history of the gulag, describes how, largely under Stalin's watch, a regulated, centralized system of prison labor-unprecedented in scope-gradually arose out of the chaos of the Russian Revolution. Fueled by waves of capricious arrests, this prison labor came to underpin the Soviet economy. JWR's Applebaum, a former Warsaw correspondent for the Economist and a regular contributor to the Wall Street Journal and the Washington Post, draws on newly accessible Soviet archives as well as scores of camp memoirs and interviews with survivors to trace the gulag's origins and expansion Sales help fund JWR.

Comment on JWR contributor Anne Applebaum's column by clicking here.


Previously:

05/28/08:The Busiest Generation: America seems to value its children's status and achievements over their happiness
05/20/08: Leave Hitler Out of It: The craze for injecting the Nazis into political debate must end
05/13/08: A Drastic Remedy: The case for intervention in Burma
05/07/08: A Warning Shot From Moscow?
04/23/08: Radio to stay tuned to
04/17/08: China learns the price of a few weeks of global attention
04/01/08: Head scarves are potent political symbols
03/26/08: The Olympics are the perfect place for a protest
03/19/08: Could Tibet bring down modern China?
03/12/08: Have political autobiographies made us more susceptible to fake memoirs?
03/05/08: Why does Russia bother to hold elections?
02/20/08: Kosovo is a textbook example of the law of unintended consequences
02/06/08: A Craven Canterbury Tale
02/06/08: French prez' whirlwind romance reminds voters of his political recklessness




© 2008, Anne Applebaum

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