In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 18, 2007 / 2 Tamuz, 5767

Vitamin D's for Dad

By Jan L. Warner & Jan Collins

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http://www.JewishWorldReview.com | Q: My 78-year-old father, who lives with me, has been diagnosed with osteopenia, described by his doctor as a mild thinning of the bones - not as severe as osteoporosis but perhaps the first step toward it. The doctor told me to try to increase his calcium intake, but then a friend told me that Dad may need more vitamin D. The doctor didn't mention this to me and has not returned my call. Do you know where I could find good information on this?

A: Based on the information we have found, it appears that your friend is correct. Because Vitamin D promotes the absorption of calcium, a Vitamin D deficiency contributes to osteoporosis.

According to the National Institutes of Health (NIH), people with vitamin D insufficiency absorb less than 10 percent of available calcium. In other words, even if you have an adequate intake of calcium (which for men and women over 50 is 1,200 mg daily), you might not absorb it effectively if you have low levels of vitamin D. Vitamin D deficiency is most often seen in post-menopausal women and older adults. (It's estimated that as many as 30 to 40 percent of older adults with hip fractures are vitamin D insufficient. The insufficiency rate is especially high among the elderly living in nursing homes.)

While most people know that women are at risk for osteoporosis, only 39 percent of Americans believe the same to be true for men, according to a recent study brought to our attention by Tropicana, the orange juice maker. But 20 percent of those affected by osteoporosis are men. So while your Dad doesn't yet have osteoporosis, he could be at risk for the disease, defined as having low bone density and therefore having bones that are prone to shatter.

How much Vitamin D is enough? At the moment, most medical authorities say that average adults need 200 IU (International Units) of Vitamin D daily, while adults over age 50 need 400 IU and people over 70 years of age need 600 IU daily. (The upper safe level of vitamin D, according to Dr. Mark Andon, director of nutrition for Tropicana, is 2,000 IU daily.)

How does one get an adequate amount of vitamin D? Sunshine is a significant source, and 10-15 minutes of sun exposure at least twice a week to the face, arms, hands or back is usually sufficient to provide adequate vitamin D, says the NIH. But if you slather on sunscreen with a sun protection factor (SPF) of 8 or greater to block the sun's UV rays — and this is very important to protect against skin cancer — the ability of the body to synthesize the rays into vitamin D is blocked. So, if you choose the sun route to get enough vitamin D, follow the 10-15 minutes of sun exposure with a sunscreen of at least 15 SPF to protect yourself from the sun's negative effects.

Something else to know about the sun and vitamin D: as we age and our skin thins, our body's ability to make vitamin D from sunlight decreases, says Dr. Andon. He adds that people living in northern climes will not be able to get as much vitamin D from exposure to the sun as, say, people living near the Equator.

So, how else to obtain vitamin D? There are food sources, such as fortified orange juice, cod liver oil, fatty fish (salmon, tuna, mackerel and sardines), fortified milk and fortified breakfast food products such as yogurt and cereal. But it's often difficult to obtain enough vitamin D from natural food sources. So vitamin D supplements, which you can buy over the counter at pharmacies, health food stores, and supermarkets, are often recommended. One final note: NIH warns that high caffeine intake (defined as more than 300 mg per day of caffeine, equivalent to approximately 18 ounces of caffeinated coffee) may accelerate bone loss, because caffeine is thought to inhibit vitamin D receptors.

A new study released earlier this month out of Creighton University in Omaha indicates that high amounts of Vitamin D may well reduce the risk of several types of cancer for older women by 60 percent. The amount of Vitamin D used in the study was 1,000 IU daily, and more studies are needed to determine whether the study holds true for large groups of men as well as women, researchers say. Still, the study results are considered significant.

Taking the NextStep: For additional information, check out the National Institutes of Health Web site at http://www.nihseniorhealth.gov

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

JAN L. WARNER received his A.B. and J.D. degrees from the University of South Carolina and earned a Master of Legal Letters (L.L.M.) in Taxation from the Emory University School of Law in Atlanta, Georgia. He is a frequent lecturer at legal education and public information programs throughout the United States. His articles have been published in national and state legal publications. Jan Collins began co-authoring Flying SoloŽ in 1989. She has more than 27 years of experience as a journalist, writer, and editor. To comment or ask a question, please click here.


© 2007, Jan Warner