In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 6, 2006 / 10 Sivan, 5766

Kill yourself in getting your first job

By Marty Nemko

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http://www.JewishWorldReview.com | A man had a job in the circus carrying a bucket behind the elephants to catch their dung. A blunt friend asked him, "Why don't you quit. You could get a better job than that." The dung catcher replied, "What? And give up a job in show biz?"

Everyone says you have to pay your dues, that you need to work your way up from the bottom. That message is reinforced by media stories of people who started in the mail room and now run the company. Such stories are audience pleasers: It's the reassuring Horatio Alger tale that no matter how crappy your job, you too can be a big success.

Unfortunately, "pay your dues" is bad advice. Sure, occasionally, someone rises from the pits to the palace, but they're anomalies — that's why the media does stories about them. Statistically, you're wiser to make all efforts to get a first job that isn't at the bottom. That's the message of a report in the New York Times (May 25) by University of Chicago economist, Austan Goolsbee. He starts by criticizing Hillary Clinton's recent remarks to the U.S. Chamber of Commerce urging new graduates to pay their dues. He then cites a body of research that finds her advice to be dead wrong: "Graduates' first jobs have an inordinate impact on their career path and their future income stream. Think carefully about your first job because it can matter for the rest of your career."

Of course, thinking isn't enough. That research should be a wakeup call to go all out in finding your first serious job. Don't settle for a crap job, rationalizing, "It's a place to start," "It's better than nothing," or, "It gives me something to put on my resume." Don't fall for "You gotta pay your dues." You may end up paying dues until you retire.

Do what it takes to land a true launchpad job: one at a solid organization, working at the elbow of a star performer with clout. That way, he has the opportunity to see you in action and, if impressed, can fast-track you.

What do you need to do to land a great launchpad job? It's all laid out for you HERE.

Then, in job interviews, don't just sit there and get bombarded with questions, vet that job. If your interviewers allow it — and they usually will — ask questions to help you determine if the job is likely to be a launchpad or a dead end. And certainly, when a job is offered to you, before accepting it, ask such questions as, "Who will I be reporting to?" "What sorts of training opportunities will be provided?" and "Assuming I do a good job, how likely am I to be promoted? To what sort of position?" Also ask, "Would you mind if I speak with a few of my potential co-workers?"

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Of course, landing a launchpad job is one thing. As we all know, some rockets take off from the launchpad and soon crash. To ensure, you don't, follow these rules:

1. During your first week, meet with your boss and key coworkers, plus, if any, supervisees or customers. Ask questions such as, "What should I know about the corporate culture?" "Is there anything I should know that might not appear in the employee handbook?" Ask your boss, "What are you hoping I'll accomplish in the first week? First month? First three months?

2. Schedule an informal evaluation with your boss two or three weeks after your start date. That will get you feedback early enough to fix things before your reputation is cast in stone.

3. Focus on meeting your boss's goals but look for opportunities to take initiative, ideally something big, important to the company, and visible. Before embarking on such a project, ask your boss's permission. He may be thrilled at your initiative but also might explain why it's not a good idea — perhaps it was a project that had already been tried and which failed.

4. A few weeks after being hired, rewrite your job description to suit your strengths, including tasks that are higher-level than in your current job description, and which meet the organization's needs better than your existing job. Propose it to your boss. Even if she says no, you've established yourself as enthusiastic and ambitious; that's just what most employers want. That also makes your boss realize that if you don't get promoted quickly, you're likely to leave.

5. After 60 days, meet again with your boss. Ask for feedback and perhaps present a plan for what you could do in your next 60 days to be even more effective.

Have you ever wondered how some people have become CEOs before they're 30? That's how.

Every weekday JewishWorldReview.com publishes what many in in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

400+ of Dr. Nemko's published writings are on www.martynemko.com. Comment by clicking here.


© 2006, Dr. Marty Nemko