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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 9, 2004 / 20 Sivan, 5764

Reagan, thankfully, was no pragmatist

By Jonah Goldberg

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http://www.jewishworldreview.com | By the time this column sees daylight, it's unlikely that there will be many original nice things left to say about Ronald Reagan. To summarize why I admired the Gipper: He was put on earth to do two things: kick butt and chew gum, and he ran out of gum around 1962. The rest is commentary.


So let me comment on one aspect of the Reagan coverage that has been driving me nuts: the notion that Ronald Reagan was a "pragmatist."


I first picked up on this theme when I heard MSNBC's Lester Holt ask during an interview whether the "one word" that defines Reagan was "pragmatic" since, he explained, so many of his interviewees used the adjective.


A quick Nexis database search confirms my impression. Time and again, in scores of newscasts, obituaries and op-eds, a great many in the media establishment seem to think that what made Reagan a good president wasn't so much his idealism but his willingness to throw it out the window when it was politically convenient.


"The 40th president was a combination of ideologue and pragmatist who could compromise and still appear to be a man of unbending principle," observed The New York Times in its obituary.


The San Francisco Chronicle concurred: "For all of his ideological passion . . . he was also a pragmatist who could strike up human rapport and a deal with any Democrat."


He was a small government conservative, agreed The (British) Telegraph, "Yet Reagan also possessed a cheerful pragmatism . . . which prevented him from becoming doctrinaire or vindictive."



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And the Chicago Tribune noted, "For a revolutionary, Reagan was a pragmatist who always governed more moderately than he orated." After all, he "called the Soviet Union an 'evil empire' but adhered to the arms control treaties it signed and negotiated another."


Sigh. I suppose we should be grateful. After all, complimenting Reagan on allegedly deviating from his principles is the only compliment many of these people can offer since they disliked his principles so much.


For many in the press, Reagan's decency was a sort of hypocrisy - since conservatism and decency are supposed to be contradictory terms. But rather than speak ill of the dead and condemn him for it, they call this perceived hypocrisy "pragmatism."


After all, when the very liberal Senator Paul Wellstone died tragically in a plane crash in 2002, the nearly universal consensus among the same journalists was that what made him a great man was his refusal to compromise his ideological agenda. With Reagan, it's the reverse.


But for the record: Reagan was no pragmatist, at least not in the way so many claim. Richard Nixon, the first President Bush, Bill Clinton: These men were pragmatists. Ronald Reagan, on the other hand, was an ideologue. Proudly so. And that's why conservatives loved him.


To call the Gipper a pragmatist is to confuse ends and means so totally so as to lose any comprehension of the difference between the two. It's one thing to say, "I have got to get to California, but I'm pragmatic about the best way to get there: car, boat, plane, train, mule, whatever." It's another thing to say, "I don't care where I go." Reagan was no hamster on a treadmill, marking time, going nowhere, waiting for events to come to him.


My friend, and former Reagan speechwriter, Peter Robinson overflows with stories about how Reagan knew precisely where he wanted to go.


For example: "Some people think I'm simplistic," Reagan told Richard Allen in 1977, four years before Allen became Reagan's first national security adviser, "but there's a difference between being simplistic and being simple. My theory of the Cold War is that we win and they lose. What do you think about that?"


That is not something a pragmatist would say or believe in the 1970s or 1980s. Indeed, the entire "let Reagan be Reagan" debate centered on one elemental fact - Reagan championed ideas first, last and always, and his pragmatic aides knew it and didn't like it.


Of course, Ronald Reagan was a politician. And politicians - smart ones at least - understand that a dogged determination to follow a straight line, particularly in foreign policy, is not always the shortest route to victory. This is something critics, in both parties, of George Bush's Iraq compromises should keep in mind.


Still, it is a sign of the poor repute of ideas and idealism in this country today that so many people believe there's a contradiction between being humane, decent and practical and being "ideological."


Ideology, properly understood, is a checklist of priorities and principles. And conservative ideology explicitly accepts that compromise is part of life, since this world can never be made as perfect as the next. Reagan left this world better than he found it because he never stopped being an ideologue when it mattered. Now, he's in the next world, where he can rest - and chew some gum.

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