In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review June 22, 2004 / 3 Tamuz, 5764

How Wen-Jing Became ‘Shalva’

By Michael Freund

Chinese Jewish descendant returns to Judaism

http://www.jewishworldreview.com | For the first time, a descendant of the once-vibrant Jewish community of Kaifeng, China, has undergone conversion in Israel and formally returned to Judaism.

This past Sunday, Jin Wen-Jing, an 18-year-old student at the Yemin Orde youth village, went before a Haifa conversion court under the auspices of the Chief Rabbinate.

Jin Wen-Jing holding her official conversion certificate from the Chief Rabbinate, together with Yemin Orde Director Dr. Chaim Peri (left) and educator Rabbi Zev Rubens (right)

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After administering an oral examination aimed at assessing her commitment to Judaism as well as her knowledge of Jewish law and tradition, the three rabbis comprising the Beit Din informed Wen-Jing that they had decided to accept her as a Jew.

Speaking in fluent Hebrew, Wen-Jing was quick to express her joy, and relief, at the court's decision. "I was very nervous, but now I am very happy," she said. "This has always been my family's dream — to return to our roots."

Wen-Jing arrived in Israel four years ago with her parents. Her father, Jin Guang-Yuan, who now goes by the name Shlomo, is a direct descendant of the Jewish community that existed for nearly a thousand years in the city of Kaifeng, which lies north of Beijing, on the south bank of the Yellow River.

At its peak, during the Ming Dynasty, Kaifeng Jewry numbered about 5,000 people. But widespread intermarriage and assimilation, as well as the death of the community's last rabbi, brought about its demise by the middle of the 19th century.

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Scholars say there are still hundreds of people in Kaifeng who cling to their identity as descendants of the town's Jewish community.

Wen-Jing's father still carries with him a copy of his internal Chinese identification card, which lists his nationality as "Youtai," or Jew.

He and his wife hope to follow in their daughter's footsteps and undergo conversion soon.

Since her arrival in Israel, Wen-Jing has been studying at Yemin Orde under the guidance of the youth village's director, Dr. Chaim Peri, as well Rabbi Zev Rubens, an educator who oversees the school's conversion program, both of whom accompanied her to the beis din
She has decided to adopt the name Shalva (serenity), which is the Hebrew translation of her Chinese given name. Currently in the midst of her matriculation exams, Wen-Jing will shortly enter the National Service (Sherut Leumi) program for religious girls, and will perform her national service at Shaarei Zedek Hospital in Jerusalem.

Why did she decide to convert?

"G-d chose the Jewish people to be His nation, and I wanted to be a part of it," said Wen-Jing, smiling.

"G-d has performed many miracles for Israel," she said, adding, "The fact that I have come here from China, and made it all the way here, back to my people — that too is a miracle."

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JWR contributor Michael Freund served as Deputy Director of Communications & Policy Planning under former Israeli Prime Minister Binyamin Netanyahu. Comment by clicking here.

© 2004, Michael Freund