Home
In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 6, 2014 / 6 Iyar, 5774

Obama's wage increase, other demands are killing business on federal bases

By Byron York




http://www.JewishWorldReview.com | The fight over the minimum wage, which President Obama and Democrats hope to make a centerpiece of this year's midterm elections, comes down to two simple arguments. Obama says low-income working Americans deserve a raise, while Republicans say raising the minimum wage would cost jobs.

It was a mostly theoretical argument until Feb. 12, when Obama signed an executive order raising the minimum wage for employees of federal contractors to $10.10 an hour from $7.25.

"This will make a difference for folks," Obama said at a White House signing ceremony. "Right now, there's a dishwasher at Randolph Air Force Base in Texas making $7.76 an hour -- $7.76 an hour. There's a fast-food worker at Andrews, right down the street, making $8.91 an hour. There's a laundry worker at Camp Dodge in Iowa making $9.03 an hour. Once I sign this order, starting next year, as their contracts come up, each of them and many of their fellow coworkers are going to get a raise."

Obama's order does not take effect until January 1, 2015. But there are signs it is already having an effect -- and it is not what the president and his party said it would be.

In late March, the publication Military Times reported that three McDonald's fast-food restaurants, plus one other lesser-known food outlet, will soon close at Navy bases, while other national-name chains have "asked to be released from their Army and Air Force Exchange Service contracts to operate fast-food restaurants at two other installations."

Military Times quoted sources saying the closures are related to the coming mandatory wage increases, with one source saying they are "the tip of the iceberg."

The closures, real and contemplated, are a serious concern to 40 Republican members of the House Armed Services and Education and Workforce committees, who this month wrote Labor Secretary Thomas Perez asking that the mandatory increase not apply to some businesses on military bases.

"Should these policy changes be fully implemented, we are concerned they will eliminate jobs, negatively impact recreational services on military bases, and limit the dining options for servicemen and women on military installations," the lawmakers wrote.

The administration is making it very expensive to do business on military bases, and not just because of the minimum wage. Under federal contracting law, some businesses operating on military installations must also pay their workers something called a health and welfare payment, which last year was $2.56 an hour but which the administration has now raised to $3.81 an hour.

In the past, fast-food employers did not have to pay the health and welfare payment, but last fall the Obama Labor Department ruled that they must. So add $3.81 per hour, per employee to the employers' cost. And then add Obama's $2.85 an hour increase in the minimum wage. Together, employers are looking at paying $6.66 more per hour, per employee. That's a back-breaking burden. (Just for good measure, the administration also demanded such employers provide paid holidays and vacation time.)

And one more thing. Military contracting laws do not allow businesses to raise their prices above the level prevailing in the local community. The fast-food operators can't charge more to make up their losses.



One group perhaps most concerned about the administration's increases is the military itself. Earlier this month, Russell Beland, who is deputy assistant secretary of the Navy for military manpower and personnel, wrote a letter to the Labor Department asking for relief for fast-food contractors.

"Given the business model typical in the fast-food industry, this increase in the cost of labor dramatically disrupts the profitability and viability of food service operators" on military bases, Beland wrote. "The increased labor burden resulting from the new (wage structure) eliminates any profit the operator might otherwise realize and puts him in an impossible business dilemma."

Beland wrote that Navy exchange officials estimate that 390 fast-food concessions in the U.S. and territories will close because of the increased costs. "Closure of these facilities would result in loss of work for nearly 5,750 contracted concession employees who are currently gainfully employed," Beland wrote.

And that's just for the Navy and Marines. The Army exchange system is much bigger, and including the Air Force, could affect as many as 10,000 more jobs.

The Obama administration knows it is placing a massive burden on businesses that operate on military bases. A few days ago, the Labor Department temporarily rescinded some of the new costs while it "re-evaluates" its actions. But President Obama's executive order is still there, waiting to go into effect.

Under any conceivable scenario, Obama's edict, combined with his administration's policies, will place unbearable new burdens on businesses at military bases and, yes, result in fewer jobs. It looks like the president's critics were right.


Archives

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Comment on Byron York's column by clicking here.





© 2009, NEA

Columnists

Toons

Lifestyles

Quantcast