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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 21, 2014 / 21 Iyar, 5774

Good News

By John Stossel




JewishWorldReview.com | Are you worried about the future?

It's hard not to be. If you watch the news, you mostly see violence, disasters, danger. Some in my business call it "fear porn" or "pessimism porn." People like the stuff; it makes them feel alive and informed.

Of course, it's our job to tell you about problems. If a plane crashes — or disappears — that's news. The fact that millions of planes arrive safely is a miracle, but it's not news.

So we soak in disasters — and warnings about the next one: bird flu, global warming, potential terrorism. I won Emmys hyping risks but stopped winning them when I wised up and started reporting on the overhyping of risks. My colleagues didn't like that as much.

In England, science journalist Matt Ridley also realized he had focused on the wrong things. That realization led to the more positive outlook in his book "The Rational Optimist."

Now he gives lectures about why he's an optimist. It's not just an attitude; it's an accurate assessment of how well the human race has fared over the past several hundred years.

"I discovered that almost everything is getting better, even the things that people thought were getting worse," says Ridley.

He was taught to think the future was bleak. "The population explosion was unstoppable. Famine was inevitable. Pesticides were going to shorten our lives. The Ice Age was coming back. Acid rain was killing forests ... All these things were going to go wrong."

Yet time and again, humanity survived doomsday. Not just survived, we flourish. Population increases, yet famine becomes rarer. More energy is used, yet the environment gets cleaner. Innovation and trade keep improving our lives.

But the media win by selling pessimism porn.



"People are much more interested in hearing about something that's gone wrong," says Ridley. "It sounds wiser to talk about what might go wrong than to talk about what might go right."

Or what already went right. Over the past 40 years, murder dropped by 40 percent, rape by 80 percent, and, outside of war zones, Islamic terrorism claims fewer than 400 lives a year. The last decade saw the fewest lives claimed in war since record keeping began.

One unnecessary death is tragic, but the big picture is good news.

Our brains just aren't very good at keeping track of the good news. Evolution programmed us to pay attention to problems. Good news often happens slowly. The media miss it.

There is, however, one big problem that threatens our future: the political class. Politicians offer us unsustainable debt and incomprehensible regulations. So far the economy has survived that because of what the Mercatus Center's Adam Thierer calls "permission-less innovation."

No one got approval from Washington to do Google searches, create Facebook profiles, or invent apps for Apple. If we did, they probably would never have happened. It's fortunate entrepreneurs keep making things faster than worried, control-freak government can smother them.

Google now informs us about most anything within seconds for free. Today people in the poorest countries have access to more information than the rich used to have. Email is free. So are Facebook, Twitter, Instagram and Skype.

The new "sharing economy" improves our lives. Companies like Roomorama and Airbnb let us share homes. Uber, Sidecar and Lyft let us share cars. EatWith.com lets us share a home-cooked meal.

Government regulators reflexively move to crush or control every such development, fearing that rooms rented online will be disruptive to neighbors, rides from Lyft too dangerous and meals found through EatWith unhealthy. There's always some reason to worry — even though these same politicians don't worry too much about the risks of excessive government and its $17 trillion in debt.

Progress now depends on innovators finding customers faster than sleepy politicians can regulate. Better to beg forgiveness later than ask permission now. By the time bureaucrats wake up, entrepreneurs have lots of happy customers who lobby for the survival of those businesses.

You might call it "entrepreneurial civil disobedience." It's what it takes to win in today's hyper-regulated America. It's a good thing — and our best hope of having more good things in the future.



John Stossel Archives


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