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December 2, 2014

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 22, 2012/ 1 Sivan, 5772

Assimilation, now more than ever

By Rich Lowry




http://www.JewishWorldReview.com | In the most predictable demographic revolution ever, the Census Bureau reported that nonwhite babies now make up a majority of all births.

This shift was inevitable as long as the basic architecture of the 1965 Immigration and Nationality Act remained in place. It ended the old system of per-country quotas and -- together with subsequent liberalizations -- unleashed a flood of immigration from Latin America and Asia. So long as about a million new immigrants entered the country every year, a demographic transformation was assured as a matter of mathematics.

By 2010, the immigrant population was 40 million, following the highest decade in immigration in our history. According to the Center for Immigration Studies, the immigrant population had doubled since 1990, nearly tripled since 1980 and quadrupled since 1970. Hispanics went from about 4 percent of the population in the mid-1960s to 16 percent in 2010.

Ted Kennedy and other architects of the 1965 law predicted that nothing much would come of the law's changes. "Our cities will not be flooded with a million immigrants annually," Kennedy insisted, and "the ethnic mix of this country will not be upset." Forty-five years later, Hispanics are roughly 26 percent of all births, blacks 15 percent, and Asians 4 percent.

These categories aren't quite as clear-cut as advertised. About half of Hispanics identify their race as white on the census, a phenomenon that was neglected until The New York Times started calling George Zimmerman a "white Hispanic," apparently on grounds that an unambiguously Hispanic man couldn't possibly be involved in a racially charged shooting of a young black man.

At its best, this country absorbs immigrants and makes them fully American. The question is whether we can do it now, with our common culture under assault at the same time we are experiencing a historic wave of immigration.

In 1910, immigrants were a greater percentage of the population, at 14.7 percent, than they were in 2010, at 12.9 percent. And many of those immigrants weren't considered "white." In 1922, an Alabama court threw out a miscegenation conviction against a black man because he had married a Sicilian woman. The court reasoned that she wasn't conclusively white enough to commit the crime of interracial marriage. A scholar wrote a book in the 1990s suggestively titled "How the Irish Became White."

That all feels like ancient history now, a tribute to the wonders of American assimilation. It is still at work. A Pew Hispanic Center survey found that the longer Hispanics are here and the more money they make, the more likely they are to call themselves "typical Americans." About 36 percent of Asian-American women marry someone of another race.

But the assimilation machine is growing creaky. Diversity is now an industry. Multiculturalism, an ideology hostile to the assimilationist ethic, is ascendant in the schools. An obsessive racialism is sanctioned by government, which draws congressional districts and awards contracts based on race. The universities and corporate America are in thrall to affirmative action. There is no more apt symbol of the potency of the new "one-drop rule" in American life than the Democratic Senate candidate in Massachusetts, Elizabeth Warren, who thought it would be to her advantage to tout her alleged 1/32 Cherokee heritage in her academic career.

All this comes as the nature of immigration has changed since the early 20th century. After its high in 1910, the percentage of immigrants plunged in ensuing decades. We paused to integrate the immigrants we already had. The current wave is slowing but not stopping. It is dominated by immigrants speaking one language, many of whom are from one country. About one out of 10 births in America is to a woman born in Mexico. That is unprecedented.

If we are to avoid the racialized politics that tears at the fabric of other multiracial societies, we'll need a revival of a patriotic assimilation that long ago fell out of style. More pluribus demands more unum.

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© 2012 King Features Syndicate

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