In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review

Dogs, too, have pedigrees

By Rabbi Tzvi Hersh Weinreb

Lineage is wonderful. A message for the rest us who were not born "privileged"

http://www.JewishWorldReview.com | In every group, there is one person who stands out as special. In childhood, it is often the kid with the greatest athletic prowess. Later in life, different attributes begin to qualify a person to become the group's star.

In my post-high school peer group, many years ago on Manhattan's Lower East Side, we had one such towering figure. I use the word "towering" literally, because he was well over six feet tall. He had jet-black hair, which turned the heads of all the young ladies who passed him by. He had an outstanding academic record and seemed to earn his grades effortlessly.

As our group began to disperse with each of us going off to different colleges and yeshivot, he announced that he was accepted into a very prestigious university across the country. He was so distinctive and distinguished that, although he was not born into the priestly tribe, we called him "the Kohen".

In this week's Torah portion, Emor, we learn about the priests, or kohanim, and their special role in the Jewish nation. This is certainly not the first time that we have encountered them in our Torah readings. We already know that they stem from the tribe of Levi and descend from Aaron, brother of Moses. We have learned that they were charged with the performance of the sacrificial rites and other Temple practices. But this week, for the first time, we learn about the restrictions that are imposed upon them, especially with regard to their permission to come into contact with the dead.

We also learn that the rest of us, not born into the kohen's tribe, are required to "sanctify" them, and to treat them deferentially. "And you must treat them as holy…" (Leviticus 21:8) "To be first in every way, and to offer the first blessing at the meal." (Rashi, ibid.) They are to receive the honor of being first in many activities, especially in the ceremonies of leading Birkas HaMazon (Grace After Meals), and being called to the Torah.


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Sociologists distinguish between two kinds of roles in society; those which are "ascribed" to us by others, and those which we "achieve" ourselves by virtue of our own efforts and accomplishments. The kohen's role is clearly an ascribed one. Once a kohen, always a kohen, and unless he is guilty of truly egregious behaviors, he does not lose his status or forfeit his privileges.

One of the most remarkable features of our people is that we still have kohanim. So proud were the kohanim over all the generations that the "kohanic" identity has been passed from father to son for millennia. Indeed, genetic evidence seems to confirm the validity of this verbal communication down the ages by isolating a "kohen gene".

But Judaism also recognizes other paths to privileged status that depend upon personal achievements and hard work, and are not ascribed at birth. These are statuses that must be earned and are not determined by one's genetic endowment. Indeed, the Talmud recognizes the equality, if not superiority, of the talmid chacham (sage) to the kohen gadol. Greater respect is shown for the person whose piety and erudition earned him his status than to one who gained the role of High Priest by virtue of his genealogy.

During the past few weeks, many of us have been transfixed by the events surrounding the wedding of a member of the British royal family; a perfect example of how prominence, grandeur, and glory redound to an individual whose position is "ascribed" by his lineage, and not achieved by his accomplishments. It would seem that even in our day and age, we are captivated by those who are born to their positions.

But how much more deserving of our reverence and respect is the "low-born" person who has achieved his prominence by virtue of his hard work. In this sense, all of us are potentially kohanim, even if our genealogy is not comprised of ancestors from the tribe of Levi and who are not descendent from Moses or Aaron.

As is often the case, it was Maimonides who said it best: "Not just the tribe of Levi, but every inhabitant of the world whose inspiration and intellect guide him to stand before the Almighty, to serve Him and to know Him… is elevated to sanctity and holiness… and deserves the same material privileges as the kohanim…" (Mishneh Torah, Laws of the Sabbatical Year and Jubilee, 13:13)

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Rabbi Tzvi Hersh Weinreb, PhD is currently the Executive Vice President, Emeritus of the Orthodox Union.


Count Me In

Open Eyes, and an Open Heart

© 2011, Rabbi Tzvi Hersh Weinreb