In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 11, 2011 / 7 Iyar, 5771

Prince Charles feeding hogwash to the world

By Marybeth Hicks

http://www.JewishWorldReview.com | You hardly could blame Prince Charles for the raspy voice with which he lectured the students of Georgetown University last week, what with his speech on sustainable food coming just five days after the multimillion-dollar wedding of his son, Prince William, to the charming commoner Kate Middleton.

After all, when you're partying all night with Sir Elton John and a cadre of royals from around the globe, you're likely to get a little hoarse.

Funny enough, the prince - a lifelong environmentalist who, for the past 26 years, has operated organic farms on some of his palatial estates - didn't discuss the yummy varieties of food served days earlier at the lavish parties in honor of his son and daughter-in-law.

Rather than recap the endless array of canapes and cakes served at the queen's luncheon for 650 guests, or describe the menu at the private party he hosted for 300 personal friends the evening of the wedding, Prince Charles urged attendees of a conference on the "future of food" to protect the Earth's soil ecosystems and promoted the expanded use of animal waste and other natural composts.

Personally, I'd have been more interested in knowing about the preparation of the organic lamb served three ways, crab from Wales (where else?) served with mini crab timbale (mousse, for you foodies; "what is this stuff?" for the uninitiated), followed by chocolate fondant and homemade ice cream in gingersnap baskets.

Then again, I'm a Food Network junkie. Menus interest me.

The prince has been a leader in food politics for nearly 30 years. What began as the ranting of an eccentric oddball, (Remember the whole "talking to plants" thing? And the solitary trips to remote places to meditate? And the rants against modern architecture?) has, over time, become the passionate cause of a man in search of relevance.

Never mind that he continues his quest to name the red squirrel Britain's national mascot. ("For me, the battle for the red squirrel is iconic," he has said.)

It turns out that what seemed entirely wacko some 30 years ago was only cutting-edge eco-radicalism.

Prince Charles, once an international punch line, now is taken seriously as an advocate for the Earth, owing to his commitment to sustainable farming (read: opposition to chemical fertilizer and corporate food production).

Yet it must be noted that even on his farmlands, which are heavily subsidized by the British people, Prince Charles' agricultural efforts reportedly have never turned a profit.

No matter. Right is right, even down on the farm.

The prince's pronouncements about sustainable food caught the attention of husband and wife documentary film producers Phelim McAleer and Anne McElhinney. Their short film, "Prince Charles - Hypocrite" (available at www.youtube.com/watch?v=zhpNJAKq7dE) points out the extraordinary contradiction between Prince Charles' cause and his lifestyle.

For example, he traveled 16,000-plus miles across South America in a converted luxury airbus with only 14 passengers in order to preach the gospel of sustainable energy. Suffice to say, the airbus was not a hybrid.

His urgings about sustainable farming are equally conflicted.

"Innovations in agriculture with the use of pesticides, refrigeration, farm machinery and genetic modifications mean that more people are being fed more, and even more can be done if development stays on track," Mrs. McElhinney said. "It is depressing to hear from the super-rich Prince Charles, who believes these lifesaving developments should be curtailed."

In his Georgetown speech, the prince conveniently left out the fact that certain environmental practices, such as using agricultural products for biofuels, actually have driven up the cost of food for the world's poorest people.

Meanwhile, according to news reports, a sport utility vehicle that was part of the prince's motorcade in the District was kept running while he gave his 40-minute talk.

Maybe they were worried about sustaining the air conditioning for the future monarch.

"[The British scholar] Thomas Malthus, writing in the late 18th and early 19th centuries, argued that food production would not keep pace with the rising population and therefore we were all doomed to starvation and death. It is hilarious that literally centuries later Prince Charles is preaching the same doom despite overwhelming evidence to the contrary," Mrs. McElhinney said.

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JWR contributor Marybeth Hicks, a wife of more than 20 years and mother of four children, lives in the Midwest. She uses her column to share her perspective on issues and experiences that shape families nationwide. To comment, please click here.


© 2009, Marybeth Hicks