In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 1, 2009 / 7 Iyar 5769

Obama Ages Well

By Roger Simon

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http://www.JewishWorldReview.com | Some things are better after 100 days. Cheese. Caterpillars. Barack Obama.

He started off with such high hopes and grave problems that it was only logical to assume he had no place to go but down.

It hasn't turned out that way. He wrapped up his 100th day in office Wednesday with a town hall meeting in the morning and a news conference in the evening that showed what his first months in office have demonstrated: a remarkable degree of command and self-assurance, especially from someone who less than four and a half years ago was a state senator.

Answering reporters' questions for nearly an hour in the East Room of the White House, he showed what has become his trademark cool and calm no matter whether the question was about torture, the auto industry, Pakistan, Iraq, abortion, immigration, black unemployment or the flu.

At one point, he even encapsulated his personal philosophy: "Things are never as good as they seem and never as bad as they seem." Which is a pretty good working definition of keeping cool.

While it is hard to imagine there is anyone in this country who is not at least a little bit tired of all the 100-day coverage, Obama himself does not seem to suffer from overexposure. At a town hall meeting in Arnold, Mo., Wednesday morning, Obama said, "So, you know, when you see — those of you who are watching certain news channels ... on which I'm not very popular, and you see folks waving tea bags around ... ."

But though there are networks where Obama is not very popular, an astonishing number of actual people like him just fine. In an NBC-Wall Street Journal poll that was taken April 23-26, an incredible 81 percent of adults in America said they liked Obama personally. According to the poll, "51 percent like him personally and approve of most of his policies, and another 30 percent like him personally but disapprove of his policies."

Got that? Nearly a third of those people who disapprove of what Obama is doing still like Obama! I wish I could get that deal. Everybody wishes they could get that deal.

A.A. Gill, a contributing writer for Vanity Fair and The Sunday Times of London, wrote in an op-ed piece on April 4 in The New York Times, "Mr. Obama is the only popular politician left in the world."

Well, that was quick.

But even allowing for what the Roman philosopher Seneca said — "Luck is what happens when preparation meets opportunity" — Obama also has had some luck in his first 100 days. His decision to authorize the shooting of three Somali pirates who were holding an American sea captain hostage was a success for Obama, but that is because the captain survived. If he had not — and it was a close thing — Obama might have been accused of being hasty and reckless.

What else has he been lucky with? His enemies. There is nobody on the Republican stage right now except Dick Cheney, and who could have a better enemy than that? (The behavior of Republican National Committee Chairman Michael Steele can best be understood if one assumes he is a Democratic mole.)

And just when Obama's own party seemed to be turning on him because of his lack of enthusiasm for a torture commission, let alone a torture prosecutor, and just when torture began dominating the news cycle day after day, what happens? A flu epidemic! And then Arlen Specter! And then Obama's much-awaited 100-day anniversary. Today, torture just seems so yesterday. (Though yesterdays sometimes come back as tomorrows.)

"I'm not a miracle worker," Obama said Wednesday. And he is not. Nor is he perfect.

On Tuesday, Obama's agriculture secretary, Tom Vilsack, took to the airwaves to tell the media to stop calling the new flu epidemic "swine flu" because this was damaging U.S. pork producers. "This really isn't swine (flu), it's H1N1 virus," Vilsack said. "And it is significant because there are a lot of hardworking families whose livelihood depends on us conveying this message."

But Wednesday morning, Obama stood up in Arnold, Mo., and said, "I mean, right now everybody is concerned about the swine flu, and properly so."

Hey, Mr. President, get on message! Eight and a half hours later, however, at his news conference, Obama got it right and spoke of the "H1N1 flu virus."

See? He improves with time.

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© 2009, Creators Syndicate