In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 30, 2007 / 13 Sivan, 5767

A celebrity answer is no answer at all

By Barry Koltnow

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http://www.JewishWorldReview.com | Celebrities are always complaining that there are no books to read or classes to attend that would teach them how to deal with fame.

And that's why I created Barry's University of Fame.

Nestled in the foothills of the spacious Fatty Arbuckle National Park, we offer a complete schedule of college-level classes leading to undergraduate and advanced degrees. For a complete list of classes at the University of Fame, please click on blogs.ocregister.com/barry.

This is not the type of institution of higher learning that is so steeped in tradition that it cannot adjust to new trends and practices. In fact, there are new classes added on a regular basis to keep up with the ever-changing celebrity landscape.

For instance, in "Answering Inappropriate Questions 101," students learn how to deal with the latest wrinkle in the treatment of celebrities by the media.

As recent as a decade ago, a celebrity could rest assured that he or she could make it through an entire career without being required to answer a single difficult question. It never got tougher than "Why did you pick this role?" or "Were you excited to win an Oscar?"

Then, as the world changed, the nature of the questions changed. And the more personal troubles the celebrity experienced, the more difficult the questioning got.

But with enough training by a team of handlers, a celebrity could learn how to deflect the really tough questions.

A typical exchange might go something like this:

JOURNALIST: "Are you sorry that you went into a drunken rage and blamed bald people for starting all the wars in history?"

CELEBRITY: "Yes, I am. And when I get out of rehab, I plan to meet with bald people of all persuasions to make amends."

But something happened in the past year, and celebrity handlers have been slow to react. Therefore, the faculty at the University of Fame realized that this disturbing new trend in celebrity questioning needed to be addressed.

The trend, practiced almost exclusively by television reporters from entertainment news programs such as "Entertainment Tonight," "Access Hollywood" and "Extra," is to ask celebrities questions that have nothing to do with them.

You have no idea how upsetting it is for some celebrities to be asked about someone else. When one becomes a celebrity, one wants only to talk about oneself. That, in a nutshell, is the essence of celebrity.

Years ago, it would have been considered impolite or even rude to ask a celebrity about another celebrity. Not anymore. It seems as if these crack reporters will take any opportunity to obtain a sound bite.

And the questions don't even have to be about other celebrities. I have even heard Paris Hilton and Lindsay Lohan questioned about important news events. Yes, these reporters have actually made me feel sorry for some of these celebrities, and that is not an emotion I want to feel.

In "Answering Inappropriate Questions 101," students will learn how to deal with subjects of racism, war and alcohol abuse.

As a disclaimer, the university stipulates that it will not teach celebrities how to give real answers to these difficult questions, but rather how to give nonanswers to the questions. And, truth be told, who among us are really looking to these celebrities for real answers to real-world questions?

We don't have to space to list the entire class curriculum, but here are a few examples of the kinds of nonanswers that celebrities/students will learn in this class.

When a media person asks for your reaction to the despicable telephone message left by Alec Baldwin for his daughter, you respond this way: "I'm sure there are two sides to every story (this is a hedge in case you are offered a future guest shot on "30 Rock"), but my heart (proving you actually have a heart) goes out to the child in this case (people love people who love children)."

For that pesky question about the embarrassing David Hasselhoff drunk video, here's what our fine instructors offer: "It's an obvious cry for help and I hope Mr. Hasselhoff (this distances you from the offender and shows that you don't know him or anyone as old as him) gets the help that he needs."

Our final example today is the Paris Hilton question. Do you express sympathy with her, which could turn off the law-and-order crowd, or do you get tough and risk not getting invited to the "Welcome home, Paris" party that will surely be held in a hip Las Vegas nightclub upon her return from the slammer?

"Oh, that's a terrible situation," our professors suggest, which doesn't really answer whether you think drinking and driving with a suspended license is terrible, or throwing Paris in jail for 45 days is terrible.

It's the perfect celebrity answer - a nonanswer.

Every weekday JewishWorldReview.com publishes what many in the media and Washington consider "must-reading". Sign up for the daily JWR update. It's free. Just click here.

Comment on Barry Koltnow's column by clicking here.


Caution: geniuses at work

© 2007, The Orange County Register; Distributed by McClatchy-Tribune Information Services.