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Nov, 21, 2008

Rabbi A. Henach Leibowitz: Money matters?

Caroline B. Glick: Civilization walks the plank

Nov, 20, 2008

Rabbi Avi Shafran: Bronfman's blindness

The Kosher Gourmet By Linda Gassenheimer: Portobellos add a hearty flavor to pasta with pesto

Nov, 19, 2008

The Jewish Ethicist by Rabbi Dr. Asher Meir : Spread the wealth? Jewish tradition and income equality

Elliot B. Gertel: 'Mad Men': Tackling prejudices or reinforcing them?

Nov, 18, 2008

Dr. Debby Schwarz Hirschhorn: The End of the Age of Reason

Jonathan Tobin: Does Barack + Bibi = Disaster?

Nov, 17, 2008

Rabbi Yonason Goldson: The End of the Age of Reason

Diana West: Gulling Americans into making terror legit?

Nov, 14, 2008

Rabbi A. Henach Leibowitz: The Power of Spiritual Inertia

Caroline B. Glick: The perils ahead

Nov, 13, 2008

Stratfor Intelligence Briefing: How Bush and Obama together could change the Middle East dynamic

The Kosher Gourmet by JeanMarie Brownson: Sweet and savory, crispy and meltingly tender bestilla

Nov, 12, 2008

The Jewish Ethicist by Rabbi Dr. Asher Meir : Tyrannical Co-Workers

Michael Doyle: High Court to consider today donated monuments that may have religious messages in public parks

Nov, 11, 2008

Frank J. Gaffney, Jr.: Will Obama stop government officials considering institutionalizing financial jihad?

Jonathan Tobin: They Will Decide Their Own Fate

Nov, 10, 2008

Rabbi Avi Shafran: $8 billion, modern-day Tower of Babel being built?

Barry Rubin: A letter to the president-elect from a Middle East realist

Nov, 7, 2008

Rabbi Francis Nataf: Of Children and Immortality

Caroline B. Glick: Livni's Obama strategy

Nov, 6, 2008

Rabbi Yonason Goldson: How I tricked a classroom of apathetic students into grasping the fallacy of moral relativism

The Kosher Gourmet By Gina Kim: Tips for making the perfect soup --- includes recipes

Nov, 5, 2008

The Jewish Ethicist By Rabbi Dr. Asher Meir: Destitute Debtors

Bruce Weinstein: 'Religulos': Bad title,even worse movie

Nov, 4, 2008

Frank J. Gaffney, Jr.: Treasury Dept. submits to Shariah law

Frida Ghitis: A surprise for Obama in the Middle East

Nov, 3, 2008

Jonathan Rosenblum: Who says Jews are Smart?

Jonathan Tobin: Was He Wrong About Everything?

Oct. 31, 2008

Rabbi A. Henach Leibowitz: Our Immutable Noble Essence

Caroline B. Glick: Running against Bush

Oct. 30, 2008

Jonathan Rosenblum: The End of the Special Relationship?

Steve Lipman: 'Kid Kosher' Gets A Title Shot

Oct. 29, 2008

Binyamin L. Jolkovsky: GET US THE TAPE THE L.A. TIMES REFUSES TO RELEASE, AND WE'LL GIVE YOU CASH!

Dr. Ari Korenblit: Making The Write Choice for President

Oct. 28, 2008

Mona Charen: Denial runs through American Jewry

Frank J. Gaffney, Jr.: Sell-off to capitalism or sell-out to Islam?

Oct. 27, 2008

The Jewish Ethicist by Rabbi Dr. Asher Meir: Are tax deductions for charitable donations moral?

Jonathan Mark: The Mystery Of The Arab-American Vote

Oct. 24, 2008

'Why aren't all religious people vegetarians?': Response by Miriam Kosman

Caroline B. Glick: Testing Obama's mettle

Oct. 23, 2008

Daniel Pipes: Obama Would Fail Security Clearance

The Kosher Gourmet by Linda Gassenheimer: A fast chicken dish with an Asian accent

Oct. 20, 2008

Gary Rosenblatt: Still One Torah

Jonathan Tobin: Government 'Gifts' Are Not Free

Oct. 17, 2008

Jonathan Rosenblum: Sukkos and the Great Meltdown

Caroline B. Glick: The disappearance of law

Oct. 16, 2008

The Jewish Ethicist by Rabbi Dr. Asher Meir: Copying DVDs: RIP OR RIPOFF?

Cal Thomas: Blaming the Jews (again)

March 22, 2007

J-Rhythms with Avraham Rosenblum: JWR's cutting-edge music program showcasing performers -- singers, song writers, musicians, and bands -- who learn and live the Torah lifestyle (OUR NEWEST IGODCAST !)

Oct. 29, 2003
Mortimer B. Zuckerman: Graffiti On History's Walls (MUST-READ!)

Jewish World Review May 4, 2005 / 25 Nisan, 5765

The ‘scoop’ on pricey coffee

By John Stossel


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http://www.JewishWorldReview.com | Do you pay big bucks for "better quality" coffee? Maybe you spring for Dean & DeLuca's beans, which cost $12 per pound. Well, wake up — have someone give you a blind taste test — because you're probably wasting your money.

Fancy coffee companies do take great pains to make sure their coffee beans are "better." "Specialty beans are roasted and ground for this important test, the cupping," intones a video the Specialty Coffee Association of America sent me. In the cupping, "experts" "sip small portions of the brewed coffee and judge its taste, body and aroma."

What they approve is later sold by companies like Dean & DeLuca, Starbucks and Oren's Daily Roast, which cost plenty. Compare their prices: $12 and $10 a pound to the $5 a pound for Folgers, America's best seller, or $4 for Marques de Paiva, sold by Sam's Club at Wal-Mart, and even less for instant coffees like Nescafe.

Now, if coffee is available for less than $4 a pound, why spend three times that? Does expensive really taste better?

We ran a taste test. We invited people to sample the six brands of coffee I mentioned but didn't tell them which was which. We asked them to grade each coffee "bad," "average" or "great." Then I sat down with some of the tasters, most of whom had clear preferences. "Coffee's the most passionate and romantic beverage," said one; another compared coffee to "fine wine."

Some testers, like Mister "Fine Wine," could indeed identify their favorite. His was Starbucks, which did well on our test. In fact, even a woman who told us she hated Starbucks liked it when it wasn't labeled Starbucks. "I don't know, maybe I'm pickin' the wrong coffee," she said.

Remarkable things happen when you take off the label. Taryn Cooper discovered that her preference was instant coffee. "That's interesting, because like I feel like instant coffee is kind of sacrilegious," she said.

We invited the six coffee companies to send representatives to watch and/or take our test. Only Folgers and Oren's said yes, and only the Oren's rep, Genevieve Kappler, actually had the guts to go in front of a network television camera and announce to the world which coffee she preferred — when that coffee was identified only by number. Would it be the brand she's paid to hawk or a competitor's? She waited nervously as I told her the result:

"You only picked one as the best. You think it was yours? . . . The one you liked best was — Oren's. You picked yours."

"Yes!"

"The best coffee will . . . certainly not be the cheapest," Kappler said. "We don't look at the price."

That statement would have been more convincing were it not for the fact that overall, her coffee didn't do very well. Half the testers listed it as "bad."

"None of these coffees were brewed the way we do," she said. "So the result is not going to be . . . as good as it could be."

Really? Our brewing was supervised by Kevin Sinnott, author of "Great Coffee: The Coffee Lover's Guide." If he isn't brewing it correctly, who is?

Still, kudos to Kappler for taking the test. Rich Bertagna, the Folgers representative, backed out. He said he couldn't because other testers smelled of perfume. (This must explain why there is never any odor in coffee shops.)

On our unscientific test, Starbucks came in first. A close second went to, surprise, the Sam's Club brand, Marques de Paiva. Oren's came in a distant third, closely followed by Nescafe, the instant coffee. The most expensive brand, the $12 a pound Dean & DeLuca's, ranked second to last, and dead last was Folgers, America's best seller.

When I confronted Bertagna about that, he said, "Well, every morning millions of Americans enjoy waking up with Folgers for the great taste and value." At least Folgers is relatively cheap. Our test confirmed what coffee specialists told us: Coffee is a matter of individual taste. Expensive doesn't necessarily mean better

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