In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review May 24, 2005 / 15 Iyar, 5765

Fox inadvertently highlights failed immigration policy

By Clarence Page

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http://www.JewishWorldReview.com | At first, I thought Mexican President Vicente Fox was trying for some sort of laugh line when he asserted that his country's migrant workers in the U.S. do work that "not even blacks want to do."

I wondered what jobs those might be. Shining shoes? Cleaning homes? Washing dishes? Tending the garden? Raising other people's kids? How about picking cotton?

No-suh, boss. Black workers are like other workers. There's hardly any job that we won't do, if you'll pay us a decent wage.

Black folks like my parents used to be associated as closely with those jobs as Mexicans and other immigrants are today. Hard work for low pay didn't make them rich, but it gave them a start up the ladder of the American Dream.

Unfortunately, by the time I graduated from high school, that ladder began to fall apart. Something called "deindustrialization" struck our cities. Factory jobs started to move overseas. New technology, a blessing to the skilled, undercut the value of unskilled labor. So did a new immigration reform law in 1965 that expanded criteria for new immigrants.

When Fox and his fellow Harvard Business School graduate President Bush insist that immigrants only take the "jobs nobody wants," what they really mean is "jobs that pay less than most American workers know they can get paid somewhere else." That's why even the legendary labor organizer Cesar Chavez opposed massive illegal immigration when it got in the way of his efforts to organize farm workers for better wages and working conditions.

For black people, history is repeating itself. Even in the days when slavery undercut the earning power of freedmen and others, free black workers became the last hired and first fired in competition with cheaper immigrant labor.

"The old avocations, by which colored men obtained a livelihood, are rapidly, unceasingly and inevitably passing into other hands," Frederick Douglass, the black journalist and former slave, wrote in 1853. "Every hour sees the black man elbowed out of employment by some newly arrived emigrant, whose hunger and whose color are thought to give him a better title to the place; and so we believe it will continue to be until the last prop is leveled beneath us ..."

As a new century dawned, black leaders as diverse as the conservative Booker T. Washington, the liberal W.E.B. Du Bois and the labor leader A. Philip Randolph called for curbing the open immigration of that period as long as able-bodied black workers were seeking work here at home.

Today civil rights leaders and organized labor have softened their tone in pursuit of new members and coalitions with the leaders and families of immigrant workers. Coalition beats conflict any day of the week, but both sides need to get something out of it or one side gets short-changed.

That's why today's immigration debate needs voices of reason. Otherwise the demagogues flourish with their unsettling appeals to racism and "America First" nativism that enflames more than it informs.

That's why Fox's comments drew predictable rebukes from U.S. officials and a predictable visit from Rev. Jesse Jackson. Unfortunately he did not have much to show for it afterward, other than a promise that Fox would appear on his radio program.

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If ever there was a time for Jackson to play his long-standing role as black America's burr under the saddle of the corporate establishment, this was it. At a minimum Jackson, the NAACP, the Congressional Black Caucus and other mainstream black leaders in both parties should be holding Fox accountable for encouraging illegal migrants from Mexico to make the often-dangerous trek toward U.S. labor markets.

American business and political leaders also need to be held accountable for what amounts to a de facto open-borders immigration policy. In 1986, when Congress and President Ronald Reagan responded with an amnesty bill, an estimated 5 million people lived in this country illegally. Three million eventually qualified for amnesty under a bill that, it was hoped, would discourage further illegal immigration. It failed. Its sanctions against employers of illegals lacked teeth. The illegal population grew again to 7 million by the mid-1990s and an estimated 11 million today.

Now Congress is considering another immigration reform bill. It has a surprisingly broad coalition of business groups, labor organizations and immigrant-rights activists supporting it. It also has a strong skeptical opposition. Judging by history, it's easy to see why.

As a first step to restore public confidence, we need to enforce laws already on the books against illegal immigrants and the employers who hire them. Experience teaches us that, when we Americans don't take our immigration laws seriously, no one else does either.

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