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April 21, 2014

Andrew Silow-Carroll: Passoverkill? Suggestions to make next year's seders even more culturally sensitive

Sara Israelsen Hartley: Seeking the Divine: An ancient connection in a new context

Christine M. Flowers: Priest's execution in Syria should be call to action

Courtnie Erickson: How to help kids accept the poor decisions of others

Lizette Borreli: A Glass Of Milk A Day Keeps Knee Arthritis At Bay

Lizette Borreli: 5 Health Conditions Your Breath Knows Before You Do

The Kosher Gourmet by Betty Rosbottom Coconut Walnut Bars' golden brown morsels are a beautifully balanced delectable delight

April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 3, 2013/ 23 Nissan, 5773

Green Tyranny

By John Stossel




http://www.JewishWorldReview.com | Environmental activists and politicians would like you to think that we must love their regulations — or hate trees and animals.

I love trees and animals.

But you can love nature and still hate the tyranny that environmental regulations bring.

The Environmental Protection Agency just announced it will boost gas prices ("only" a penny, although industry says 6 to 9 cents) to make another minuscule improvement to air quality.

In New York City, my mayor wants to ban Styrofoam cups, saying, "I think it's something we can do without."

Congress already dictates the design of our cars, toilets and light bulbs.

Originally, environmental rules were a good thing. I love the free market, but it doesn't offer a practical remedy to pollution. I could sue polluters for violating my property rights, but under our legal system, that's not even close to practical.

So in the '70s, government passed rules that demanded we stop polluting the air and water. Industry put scrubbers in smokestacks. Towns installed sewage treatment. Now the air is quite clean, and I can swim in the rivers around Manhattan.

But government didn't stop there. Government never stops. Now that the air is cleaner, government spends even more than it spent to clean the air to subsidize feeble methods of energy production, like windmills and solar panels. Activists want even more spending. A few years back, the Center for American Progress announced they were upset that "Germany, Spain and China Are Seizing the Energy Opportunity ... the United States Risks Getting Left Behind."

In this case, we're better off "left behind." After spending billions, those European governments made no breakthroughs, and now they're cutting back.

The Endangered Species Act was another noble idea. We all want to save polar bears. But now the bureaucrats make it almost impossible for some people to improve their own property.

Louisiana landowner Edward Poitevent wants to build homes and offices north of Lake Pontchartrain. He could provide safe high-ground housing to people eager to move away from areas that were flooded during Hurricane Katrina. But he is not allowed to build because the government decided 1,500 acres of his land should become a preservation area for a threatened species called the dusky gopher frog. None of these frogs currently live on his property. Poitevent told me, "The Fish and Wildlife Service has certified that the frog has not been seen in the state of Louisiana since 1967."

Fish and Wildlife Service officials said they were "not available" to talk with me about this. Instead, they posted a video on YouTube that says they work "with" landowners: "The Service has many voluntary partnership-based programs that can provide technical and financial assistance to manage species."

That sounds nice, but the government's handbook on how to work with them is an onerous 315 pages long.

The environmentalists so torment those who resist their schemes that some landowners tell each other, "If you find an endangered species, shoot, shovel and shut up!" That's mostly a joke. But it does happen, and it's one more way government regulations backfire.

Throughout the world, most reductions in pollution have been achieved because of capitalism, not government control.

Fracking for natural gas reduced greenhouse gas emissions.

Even much-hated coal and oil provide benefits. Science writer Matt Ridley says, "Burning of fossil fuels is helping the rainforest in the Amazon to grow."

Ridley also points out modern industrial farming allows people to grow more food on less land, and so people cut down fewer trees. "New England used to be 70 percent farmland — it's now 70 percent forest."

You can even see the difference between areas that get greener and ones that don't from space: The Dominican Republic is noticeably greener than its immediate neighbor, Haiti, mainly because the Dominican Republic uses fossil fuel instead of burning wood from its forests for fuel, as Haiti does.

Industry and technology, not regulations, are humanity's greatest contribution to the environment. Leave people their freedom, and they come up with new, smarter, more efficient and thus cleaner ways of doing things. Stifling that process with regulation isn't "progressive."

John Stossel is host of "Stossel" on the Fox Business Network. He's the author of "No They Can't: Why Government Fails, but Individuals Succeed." To find out more about John Stossel, visit his site at <a href="http://www.johnstossel.com" <http://www.johnstossel.com>>johnstossel.com</a>. To read features by other Creators Syndicate writers and cartoonists, visit the Creators Syndicate Web page at www.creators.com.

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© 2013, by JFS Productions, Inc. Distributed by Creators Syndicate, Inc.

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