In this issue

Jonathan Tobin: Defending the Right to a Jewish State

Heather Hale: Compliment your kids without giving them big heads

Megan Shauri: 10 ways you are ruining your own happiness

Carolyn Bigda: 8 Best Dividend Stocks for 2015

Kiplinger's Personal Finance editors: 7 Things You Didn't Know About Paying Off Student Loans

Samantha Olson: The Crucial Mistake 55% Of Parents Are Making At Their Baby's Bedtime

Densie Well, Ph.D., R.D. Open your eyes to yellow vegetables

The Kosher Gourmet by Megan Gordon With its colorful cache of purples and oranges and reds, COLLARD GREEN SLAW is a marvelous mood booster --- not to mention just downright delish
April 18, 2014

Rabbi Yonason Goldson: Clarifying one of the greatest philosophical conundrums in theology

Caroline B. Glick: The disappearance of US will

Megan Wallgren: 10 things I've learned from my teenagers

Lizette Borreli: Green Tea Boosts Brain Power, May Help Treat Dementia

John Ericson: Trying hard to be 'positive' but never succeeding? Blame Your Brain

The Kosher Gourmet by Julie Rothman Almondy, flourless torta del re (Italian king's cake), has royal roots, is simple to make, . . . but devour it because it's simply delicious

April 14, 2014

Rabbi Dr Naftali Brawer: Passover frees us from the tyranny of time

Greg Crosby: Passing Over Religion

Eric Schulzke: First degree: How America really recovered from a murder epidemic

Georgia Lee: When love is not enough: Teaching your kids about the realities of adult relationships

Cameron Huddleston: Freebies for Your Lawn and Garden

Gordon Pape: How you can tell if your financial adviser is setting you up for potential ruin

Dana Dovey: Up to 500,000 people die each year from hepatitis C-related liver disease. New Treatment Has Over 90% Success Rate

Justin Caba: Eating Watermelon Can Help Control High Blood Pressure

The Kosher Gourmet by Joshua E. London and Lou Marmon Don't dare pass over these Pesach picks for Manischewitz!

April 11, 2014

Rabbi Hillel Goldberg: Silence is much more than golden

Caroline B. Glick: Forgetting freedom at Passover

Susan Swann: How to value a child for who he is, not just what he does

Cameron Huddleston: 7 Financial Tasks You Should Tackle Right Now

Sandra Block and Lisa Gerstner: How to Profit From Your Passion

Susan Scutti: A Simple Blood Test Might Soon Diagnose Cancer

Chris Weller: Have A Slow Metabolism? Let Science Speed It Up For You

The Kosher Gourmet by Diane Rossen Worthington Whitefish Terrine: A French take on gefilte fish

April 9, 2014

Jonathan Tobin: Why Did Kerry Lie About Israeli Blame?

Samuel G. Freedman: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Jessica Ivins: A resolution 70 years later for a father's unsettling legacy of ashes from Dachau

Kim Giles: Asking for help is not weakness

Kathy Kristof and Barbara Hoch Marcus: 7 Great Growth Israeli Stocks

Matthew Mientka: How Beans, Peas, And Chickpeas Cleanse Bad Cholesterol and Lowers Risk of Heart Disease

Sabrina Bachai: 5 At-Home Treatments For Headaches

The Kosher Gourmet by Daniel Neman Have yourself a matzo ball: The secrets bubby never told you and recipes she could have never imagined

April 8, 2014

Lori Nawyn: At Your Wit's End and Back: Finding Peace

Susan B. Garland and Rachel L. Sheedy: Strategies Married Couples Can Use to Boost Benefits

David Muhlbaum: Smart Tax Deductions Non-Itemizers Can Claim

Jill Weisenberger, M.S., R.D.N., C.D.E : Before You Lose Your Mental Edge

Dana Dovey: Coffee Drinkers Rejoice! Your Cup Of Joe Can Prevent Death From Liver Disease

Chris Weller: Electric 'Thinking Cap' Puts Your Brain Power Into High Gear

The Kosher Gourmet by Marlene Parrish A gift of hazelnuts keeps giving --- for a variety of nutty recipes: Entree, side, soup, dessert

April 4, 2014

Rabbi David Gutterman: The Word for Nothing Means Everything

Charles Krauthammer: Kerry's folly, Chapter 3

Amy Peterson: A life of love: How to build lasting relationships with your children

John Ericson: Older Women: Save Your Heart, Prevent Stroke Don't Drink Diet

John Ericson: Why 50 million Americans will still have spring allergies after taking meds

Cameron Huddleston: Best and Worst Buys of April 2014

Stacy Rapacon: Great Mutual Funds for Young Investors

Sarah Boesveld: Teacher keeps promise to mail thousands of former students letters written by their past selves

The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say. But can they make a great salad? (SECRETS, TESTED TECHNIQUES + 4 RECIPES, INCLUDING DRESSINGS)

April 2, 2014

Paul Greenberg: Death and joy in the spring

Dan Barry: Should South Carolina Jews be forced to maintain this chimney built by Germans serving the Nazis?

Mayra Bitsko: Save me! An alien took over my child's personality

Frank Clayton: Get happy: 20 scientifically proven happiness activities

Susan Scutti: It's Genetic! Obesity and the 'Carb Breakdown' Gene

Lecia Bushak: Why Hand Sanitizer May Actually Harm Your Health

Stacy Rapacon: Great Funds You Can Own for $500 or Less

Cameron Huddleston: 7 Ways to Save on Home Decor

The Kosher Gourmet by Steve Petusevsky Exploring ingredients as edible-stuffed containers (TWO RECIPES + TIPS & TECHINQUES)

Jewish World Review April 30, 2013/ 20 Iyar, 5773

Reverse psychology vs. the nanny state

By Tom Purcell

http://www.JewishWorldReview.com | Get this: New York City Mayor Michael Bloomberg wants to ban the sale of cigarettes — now legal to people at age 18 — to people younger than 21.

Yeah, that ought to work!

Bloomberg, as you may know, has become the nation's poster child for nanny-state policies. He wants to ban the sale of sugary drinks over 16 ounces — but a judge overturned the proposal. The city is appealing.

He has already banned, or tried to ban, trans fats, smoking in public places and salty foods. And now he wants to prevent anyone under 21 from legally buying cigarettes within New York City.

I know the mayor has good intentions. Our modern food supply, much of it processed to taste good, is filled with unhealthful things. There is a reason obesity is at epidemic levels in America.

But the mayor's attempts at outright bans will not resolve the problem. He is going about it all wrong.

Look, government has never done well in the banning business. Remember when it tried to ban alcohol?

That effort turned millions of ordinary citizens, including my Irish ancestors, into lawbreakers. They had to make their own hooch in homemade stills.

Prohibition also resulted in the growth of massive organized-crime syndicates. Not-so-nice fellows, such as Al Capone, became bloody rich selling illegal booze to thirsty customers.

Cigarettes offer another example. Every time a government body increases tax rates on smokes — Bloomberg is trying to increase the cost of a pack to nearly $11 in New York City — all it does is grow the black market for tax-free cigarettes.

So I have a proposal for Mayor Bloomberg — a reverse-psychology proposal. Rather than ban the behaviors he wants to stop, government should promote them.

Bloomberg should establish programs and committees tasked with encouraging 18-year-olds to smoke if they haven't yet started. The city could conduct seminars on the benefits of a good puff and explain how cigarette purchases generate tax revenue that supports many wonderful government causes.

He should reintroduce smoking in public places, including restaurants and pubs. Heck, why not make smoking mandatory in these places and establish an undercover police force to fine those who fail to light up?

Once he has that smoking initiative under way, he can begin to encourage use of salt and trans fats in city restaurants. Better yet, he can require that high levels of each be used in every dish.

And rather than ban large sugary drinks, he ought to go the other way: Ban the small ones, require food providers to sell drinks by the bucket, and fine those unable to drink it all.

It wouldn't be long before the public would be going out of its way to break every rule — by not smoking, by eating low-fat, low-salt foods and by eschewing sugary drinks of every kind.

Of course, such an approach would never happen. That is because most of the nanny programs coming out of our cities, states and now, the federal government, often have little to do with getting actual results.

What they are mostly about is busybodies' need to make the rest of us bend to their will under the might of government power — as is the case with so many government programs that produce unintended consequences.

There is widespread agreement that the American food supply and American vices are causing a world of woe, and we need to debate ways to resolve it. One thing is for certain: Nanny-state government policies will never work.

I'd suggest we ban them, but that would only get us more of them.

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JWR Contributor Tom Purcell, author of 'Misadventures of a 1970's Childhood,' is a nationally syndicated columnist. Comment by clicking here. To visit his web site, click here.


© 2013, Tom Purcell